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full share week 6: swiss chard, mustard, bok choi, mizuna, salad greens, red butter head and red leaf lettuce, radish, carrots, hakurei turnips, green garlic, and rhubarb
full share week 6: swiss chard, mustard, bok choi, mizuna, salad greens, red butter head and red leaf lettuce, radish, carrots, hakurei turnips, green garlic, and rhubarb

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