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Roasted Eggplant Pizza
Simple Peach Chutney
Bruscetta with Eggplant
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Roasted Eggplant Cilantro Dip
Bruschetta with Grilled Bread
Wonderfully Easy Pasta with Kale
A Woodsy Toss in the Pan: Mushroom Hash
Chile Rajas
Thai Beef Salad
Stir-Fried Snow Peas
Stir-Fried Snow Peas with Tofu
Chard Pesto
Baked Acorn Squash with Herbed Stuffing:
Green Beans & Shrimp
Curried Squash and Mushroom Soup
Milanese-style Chard
Cilantro Sauce
Herbed Couscous
New Potatoes with Onions
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Spicy Bok Choy
Fava Bean Hummus
Summer Roasted Veggies
Chard or Kale Enchiladas
Rhubarb Dal
Baba Ghanouj
Pea and Macaroni Salad
Cider-Braised Lamb Shoulder with Yogurt and Apples or Quinces
How to Make a Simple Curry "Anything"
Zucchini Pesto Bruschetta
Oven Roasted Sunchokes
Marinated Green Beans with Olives, Tomatoes, and Feta
Red Lentil and Sweet Potato Curry
Asian Stuffed Napa Cabbage Rolls
Spicy Kale and Quinoa Black Bean Salad
The Most Awesome Sauteed Kale
Cabbage Vegetable Pad Thai
Mom's Broiled Parmesan Tomatoes
Garlic and Onion Sauteed Chard
Sausage, Kale and Spaghetti Squash Boats
Roasted Cabbage Wedges with Onion Dijon Sauce
Tatsoi Rice Stir-Fry
Chard, White Bean and Sweet Potato Gratin
Asian-Style Greens and Chicken with Sesame, Ginger and Soy Sauce
Kale Salad with Warm Cranberry Almond Vinaigrette
Basic Cooking Greens Method
Abundant Greens Savory Tart
Cold Cucumber Soup
Creamy Sesame Greens
Shan Salad with Cellophane Noodles and Ginger
Fresh and Creamy Bok Choy Slaw
Arugula Pesto Couscous
Chile Verde
Garlicky Crimini Mushrooms with Leeks on Pasta
Sautéed Cabbage over Brown Rice with Toasted Walnuts and Parmesan
Tasty Greens recipe
Fabulous Salsa
Stuffed Bell Peppers
Soba noodles with swiss chard, ginger and pine nuts
Radish garlic canape
Addicting Beet Spread (aka beet caviar)
Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
Jalapeno Risotto
Beef and Napa Cabbage Stir Fry
Orzo with feta, green beans and tomatoes
Purslane cucumber yogurt salad
Roasted Garlic
Stacked Vegetable Quesadillas
Radish Dip
Peach Salsa Fresca
Thai Chicken & Lemongrass Soup
Root Vegetable Curry with Almonds
Mizuna Salad with Louisiana Shrimp & Egg
Winter Greens & Goat Cheese with Pasta
Basil & Pecan Pesto
Mustard Mustard Greens
Barley, Shiitake, & Chard Soup
Braised Cabbage
Basil Pecan Pesto
Farmers' Market Greens with Shiitake-Ginger Sauce
Rosemary - Garlic Roasted Potatoes
Creamy Poblano Soup
Beef & Mushroom Stuffed Squash
Beet & Onion Salad
Tzatziki (Yogurt-Cucumber Sauce)
Mediterranean Couscous Soy Salad
Roasted Pumpkin Soup
Roasted Beets and Greens with Spicy Orange Vinagrette
Broccoli with Beans with Almonds
Broccoli with Beans with Almonds
Red Wine Braised Short Ribs
Here's a barb, there's a barb, everywhere a RHUBARB!
Beet Pesto Pizza with Kale
Green Garlic Pesto
Snow Peas & Garlic
Balkan Cucumber Salad
Lettuce Sandwich Spread
Red beets & beet greens
"What To Do With All These Veggies" Soup
Sauteed Baby Artichokes
Red Wine Braised Short Ribs
Moussaka Cottage Pie
Red Fern Farm Tzatziki Sauce
Napa Cabbage Salad with Peanut Sesame Dressing
Spring Rolls with Peanut Sauce
Breakfast Veggie Fried Rice
Pasta Salad With Tomatoes, Eggplant & Basil
Ginger Stirfried Bok Choy with Chicken
Zucchini Quesadillas
Chipotle Chicken Tacos
Vickie's Rigatoni & Swiss Chard
Sichuan Broccoli Stirfry
Tuscan White Bean & Fennel Stew with Orange & Rosemary
Celeriac & Roasted Garlic Soup
Braised Garlicky Winter Squash /Butternut
Amaranth tabouli
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Garlic Scape Pesto
Chard with Almonds and Dried Apricots
Danika's Fried Rice
Roasted rhubarb and asparagus pasta salad
Dill Cream Cheese
Roasted Beets and Turnips with Balsamic Glaze
Frittata w/Caramelized Onions,Goat Cheese,Sage
Salad Turnips Sauteed in Butter
Honey Miso Nooddle Salad
Caesar Salad
Roasted Beets with Tahini Yogurt Sauce
Roasted Garlic
Plum Granny Farm Roasted Garlic
Baked Beets
Eggs and Greens
Mexican Stuffed Peppers
Roasted Ratatouille
Spicy-Sweet Green Beans
Bejuja Carrots
Arugula, Carrot and Chickpea Salad with Wheatberries
Beet Green and Young Garlic Pasta
Green Garlic Aioli
Emerald Sesame Kale
Basil Vinaigrette
Baked Turnip Casserole
Spring Lettuce Spring Roll
Bok Choy and Shrimp Stir-fry
Mixed Veggies and Pasta
Roasted Cherry Tomato and Goat Cheese Tart
Tart of Garlicky Greens and Black Olives
Beet Hummus
Kkakuduki Kimchi
Easy Spicy Kale & Mustard Greens
Roasted Tomato Gazpacho (Hannah's Favorite!)
Rigatoni with Greens
Zucchini-Crusted Pizza
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Cucumber Gazpacho
Braised Leeks
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Curry Spiced Greens
Cucumber Yogurt Salad
Mexican Tomato Soup
Spicy Stuffed Cabbage Rolls
Golden Roots & Greens Soup
Winter Vegetable Pasta with Cheese
Celery Rut Gratin
Carolina Kale- adapted from The Moosewood Collective
Garlic & Greens Pizza
Korean Sauerkraut (Kimchi)
Zucchini-Tahini Dressing
Syrian Beet Salad
Smashed Celeriac
Pasta with Beet Greens, Blue Cheese & Hazelnuts
Swiss Chard Pancakes
Beet Green Gratin
Creamy Carrot & Leek Soup
Baked Ratatouille
Foccacia with Sweet Peppers and Feta
Chicken and Kale Casserole
Cold Asian Noodles
Zucchini/Eggplant Skillet
Spaghetti with Arugula Carbonara
Napa Cabbage Stir-fry
Tomato, Swiss Chard, and Ricotta Calzones
Veggie Patties
Roasted Kohlrabi
Salsa Cruda (Spicy Tomato Dip)
Spicy Zucchini
Crisp Cucumber Salsa
Creamed Swiss Chard
Basil Butter Garlic Bread
Chard Pesto
Tuscan Kale Caesar Slaw
Fava Bean Hummus
Fresh Ricotta & Fava Bean Bruschetta
Sugar Snap Peas & Radishes
Grilled Fennel
Sugar Snap Peas & Radishes
Asian-Style Cucumber Slaw
Roasted Pork Belly with Plum Rhubarb Sauce
Garlicky Kale
Sunchoke Soup
Harley's Garlic Scape Pesto
Eggplant Soup
Quinoa Stuffed Peppers
Baby Bok Choy with Cashews
Samfaina (northern spanish ratatouille)
Eggs with Swiss Chard
Beet Hummus
Kohlrabi Curry
Hot Wilted Greens
Stir fried Bok Choy with Ginger & Garlic
Soy Glazed Baby Bok Choy
Houston style green salsa
Baigan Achari
Salsa Verde
Carrot fritters
Carrot Soup with Lemon Tahini
Chard and white bean stew
Creamy Spiced Kale
Quinoa with roasted brussels sprouts, leeks and slivered almonds
Braised Greens
Purslane, Tomato and Cucumber Salad
Roasted Garlic
Garlic Stir-fried snap peas
Tofu Vegetable Stew
Stir-Fry Bok Choy in Thai Garlic Sauce
Thai Eggplant Dip
Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
Greek-style Pasta with Leeks
Fennel Salad
Roasted Root Vegetable Medley
Beetroot and Cucumber Gazpacho
MIzuna Mustard Pesto
Collard Green Pesto Pasta;
Coconut-Curry Zucchini
Roasted Garlic Paté
Basil Spaghetti w/ Cheesy Broiled Tomatoes
Herb Butter
Chunky Gazpacho
Tzatziki Sauce
Picnic Orzo Salad
How to Roast Garlic
Beet Dip
Turnip and Leek Soup
Ginger Soy Pak Choi
Coconut Basil Soup
Green Beans with Tomatoes and Basil
Balinese Green Beans in Coconut Milk
Beets and Pasta
Potato Salad with Bok Choy, Radishes and Dill
Baba Ganouj
Kale with Canellini Beans
Chilled Curried Kohlrabi and Chick Pea Soup
Charlemangne Salad with Hot Brie Dressing
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Spaghetti Squash with Fennel
Pork in a Jalapeno-Tomatillo Sauce
Beijing Radish Salad
Grilled Steak-Wrapped Scallion Appetizers
Bok Choy with Chile, Garlic, and Ginger
Whole Roasted Carrots with Fresh Ginger
Collard Green Wraps with Rainbow Veggies and Peanut Sauce
Dark Leafy Green Fritters
Vegetable Baked Ziti
Field Greens Pesto
Middle Eastern Style Green Beans
Broccoli Quinoa Bake
Chinese-style Stir Fry
Beet Hummus
Eggplant Fennel Tomato Bake
Eggplant Fennel Tomato Bake
"Spinach" Dip
Apple & Squash Soup
Delicata Squash Hummus
Black Eyed Pea Soup with Winter Vegetables
Sharadha's Indian Greens
Green Bean Salad
Bok choy ideas
Salad Dressings
Asian Sugar Snap Peas