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Kale with Red Beans, Cilantro and Feta Cheese
Turnip and Pear Soup
A Woodsy Toss in the Pan: Mushroom Hash
Lemon-Thyme Glazed Turnips and Carrots
Basic Vinaigrette with 15 Simple Additions
Creamy Herb Dressing
Baked Acorn Squash with Herbed Stuffing:
Warm Arugula Salad with Garlic Croutons
Basque Potatoes
Summer Chowder
Abundant Greens Savory Tart
Baked Sweet Potato Fries
Cabbage and Mushroom galette
Braised Red Radishes
Beef & Mushroom Stuffed Squash
Winter Squash Soup
Red Wine Braised Short Ribs
Anna's Favorite Simple Roast Chicken
Celeriac & Roasted Garlic Soup
Caesar Salad
Roasted Beets with Tahini Yogurt Sauce
Roasted Ratatouille
Celery Rut Gratin
Smashed Celeriac
Swiss Chard Pancakes
Creamy Carrot & Leek Soup
Foccacia with Sweet Peppers and Feta
Maple-Bacon Roasted Apples & Celeriac
French Onion Soup
Roasted Pork Belly with Plum Rhubarb Sauce
Chard and white bean stew
Roasted Garlic
Roasted-Carrot-and-Beet Salad
Layered Kale Cassarole
Celeriac Soup Recipe
Sauteed Radishes, Carrots, and Parsnips
Creamy Lentils with Turnip Greens
Butter-Herb Snap Peas