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Pepper: Hot

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Green Chile Pesto
Simple Peach Chutney
Green Chile Stew
Pickled Eggplant with Mint and Honey
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Green Enchiladas
Black Bean and Quinoa Salad
Chile Rajas
Baba Ghanouj
How to Make a Simple Curry "Anything"
Spicy Kale and Quinoa Black Bean Salad
Chile Verde
Tasty Greens recipe
Fabulous Salsa
Baked Sweet Potato Fries
Winter Greens & Goat Cheese with Pasta
Creamy Poblano Soup
Five-Pepper Jelly
Here's a barb, there's a barb, everywhere a RHUBARB!
Rhubarb Salsa
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Simple Scallion Pancakes
Radish and Root Kimchi
Spicy-Sweet Green Beans
Flat Bread Pizza
Mexican Radish Slaw
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Mexican Tomato Soup
Louisiana Hot Pepper Sauce
Carolina Kale- adapted from The Moosewood Collective
Foccacia with Sweet Peppers and Feta
Avacado Salsa & Blue Corn Chips
Salsa Cruda (Spicy Tomato Dip)
Crisp Cucumber Salsa
Roasted Pork Belly with Plum Rhubarb Sauce
Kohlrabi Curry
Houston style green salsa
Baigan Achari
Eggplant Curry
Salsa Verde
Sweet Melon Salsa
Beetroot and Cucumber Gazpacho
Thai Radish Salad
Grilled Bacon Wrapped Jalapeños
Coconut Basil Soup
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Pork in a Jalapeno-Tomatillo Sauce
Bok Choy with Chile, Garlic, and Ginger