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Recipes
Rhubarb Streusel Bread
Cold Cucumber Soup
Honey-Glazed Carrots with Fresh Mint
Garlicky Crimini Mushrooms with Leeks on Pasta
Sautéed Cabbage over Brown Rice with Toasted Walnuts and Parmesan
Glazed Radishes
Sweet Potato, Apple and Braising Greens
Spanakopita
Best Quiche Ever
Braised Cabbage
Vanilla Glazed Kohlrabi
Braised Garlicky Winter Squash /Butternut
Parsnip and Apple Soup
Apple Breakfast Bread
Grandma Marchant's Rhubarb Torte
Classic Baked Acorn Squash Recipe
Peach and Basil Pie with a crumb topping
Baked Apples
Maple Glazed Parsnips
Mashed Jerusalem Artichokes (sunchoke)
Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
Golden Roots & Greens Soup
Celeriac Soup Recipe: Creamy Autumn Soup
Celery Rut Gratin
Creamy Carrot & Leek Soup
Radish Butter
Honey Glazed Carrots
Basil Butter Garlic Bread
Penne with Ricotta & Green Garlic Sauce
Beet and Cabbage Borscht
Beet Risotto
Braised Greens
CARROTS WITH LEMON AND DILL
Sweet Potato and Apple Bake
Whole Roasted Carrots with Fresh Ginger
Vegetable Baked Ziti
Brussels Sprouts & Leek Tartines