Recipes | Circle A Garden

Cool beet and cucumber soup

This pasta is good as a meal served with a big garden salad and some crusty bread.

1 cup fresh sugar snap or snow peas8 ounces dried elbow macaroni1 cup fresh shelled peas½ cup mayonnaise or salad dressing½ cup dairy sour cream1/3 cup milk¼ cup horseradish mustard2 cloves garlic (or several

Products (Garlic, Garlic Scape, Sugar Snap Peas, Peas, Snap)

Herbed Crackers

Served on Saturday, June 4th during the 2010 CFSA Farm Tour, these homemade crackers are better than anything you'll find in the store and easy to make!

Kale and Bean Soup

Kale and Bean Soup 6+ servings adapted from www.portuguese-recipes.com 1 T. olive or canola oil 6-8 garlic cloves (crushed or minced) 1 large onion, chopped 4 cups kale, chopped if fresh (1 bunch is plenty). You can us

Products (Onion, Tomato, Kale, Rosemary)

Garlic Scape Pesto

A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. It’s also excellent mixed into pasta.

Products (Garlic Scape)

Eggy Rice with Swiss Chard and Peas

I don't know how I lived the first 25 years of my life without eggy rice! This version is great for early summer produce like peas and greens.

Tasty Greens recipe

works great with any greens like kale, chard, collard greens or spinach

Products (Onion, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Garlic: Elephant, Carrot, Garlic Scape, Scallions (Green Onion), Garlic Chives, Onion, Yellow, Garlic, Green, Tomato, Cherry, Ornamental peppers)

Chow Mein with Peas, Greens, Bok Choi

All the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians. The beau

Products (Onion, Bok choy, Spinach, Swiss Chard, Carrot, Scallions (Green Onion), Sugar Snap Peas, Snow Peas, Pork, Chicken)

Rhubarb Streusel Bread

1 cup sugar½ cup butter, softened1/3 cup orange juice2 eggs2 cups flour1 tsp. baking powder¼ tsp. baking soda¼ tsp. salt1½ cups fresh rhubarb, diced (about 4 stalks) Streusel:2 tbsp. butter2 tbsp. brown sugar, firml

Products (Rhubarb, Eggs, Butter)

Radish garlic canape

Delicious snack with crackers, melba toasts, or a stalk of celery! If you don't have garlic scapes, green garlic or a little less cured garlic will do.

Products (Garlic, Radish, Garlic Scape)

Oatmeal Rhubarb Pie

Another recipe from our friend, Barbara Cook

Products (Rhubarb)

Rhubarb Cake

Courtesy of Barbara Cook, a devoted friend of White Rose Farm

Pasta with Creamy Green Garlic Sauce

Good as a side dish or an entree, this is a quick, simple way to cook with green garlic and other herbs.

Products (Dill, Green Garlic, Italian parsley)

Simply Nutty Kale

1 bunch Kale - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an

Products (Kale)

Swiss Chard and Orange Saute

2 tsp extra-virgin olive oel 1 bunch Swiss Chard (about 1 Lb), leaves and stem cut into 1 inch strips 1 orange Salt & Pepper Warm oil in skillet. Slice orange in half and juice. Save juice and cut 1/2 of orange peel into strips.&n

Products (Swiss Chard, Citrus, Navel Orange)

Creamy Greens

1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch

Products (Greens: Mustard, Spinach, Swiss Chard, Greens: purple mustard, Mustard Greens)

Onion Smothered Greens

1 medium—large onion, roughly chopped 2 cloves garlic 1 tablespoon Olive or vegetable oil 3 teaspoons sugar 1/2 cup water or broth About 8 cups or so of washed and chopped braising greens Salt and fresh ground black pepper Heat oil over

Products (Onion, Spinach, Swiss Chard)

Saffron Brown Rice with Carrots

Brown RicePinch of saffron threadsOrange & Golden CarrotsChopped lemon thymeSalt & pepperFresh lemonOlive Oil Soak a cup of brown rice overnight (or for 6-8 hours) with a pinch of salt in a bowl or stainless steel cooking pot. After soaking,

Products (Carrot)

Sauteed Bok Choi with Cashew Sauce

½ cup roasted cashews ¼ cup white vinegar 3 TBS honey ¼ cup tamari sauce 1 TBS fresh ginger, minced 3 cloves garlic, minced 1 small hot green pepper, minced 2 TBS fresh basil, chopped 2 TBS fresh mint, chopped 1 large bo

Products (Pac Choi, Bok Choy, Red Choi)

Rhubarb Slush

A pretty, pink and frothy party drink

Products (Rhubarb, Mint)

Macerated Rhubarb

Macerated Rhubarb (for Rhubarb Cobbler)

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Leek & Potato Salad

3 large potatoes 4 medium leeks 3 cloves garlic 1/2 med onion 1/2 cup green onion 1/4 tsp dry tarragon 1/4 cup olive oil 1/8 cup lemon juice pinch of mustard powder salt & pepper to taste Boil potatoes. Finely chop leek

Products (Leeks, Potatoes)

Spanakopita

Recipe courtesy of Katie Bingham Ingredients: 3 tablespoons extra-virgin olive oil 3 leeks, white and light green parts, chopped and well rinsed 2 garlic cloves, minced 1 pounds fresh hearty greens (Kale, collard, m

Products (Garlic, Kale, Spinach, Leek, Dill, Mint, Eggs, Butter, Cheese, Feta)

Farmers' Market Greens with Shiitake-Ginger Sauce

An easy and yummy way to use those greens you don't know what to do with.

Products (Onion, Garlic, Bok choy, Greens: Mizuna, Greens: Mustard, Spinach, Swiss Chard, Broccoli Raab, Mizuna, Tatsoi, Mushrooms, Collard Greens, Greens: purple mustard, Asian Greens)