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Vegie Wrap and Sooo Many Greens
Leafy green overload?  Use spinach, kale or chard chopped and cooked in your favorite pasta dish, meatloaf or, my favorite, scrambled eggs.  Vegie Wrap for a lunch to go.  We also like to throw a mixture of vegies in the food process

Broccoli Salad
-adapted from Simply In Season cookbook 3 cups broccoli florets 1/2 c. raisins 1/2 c. diced red onion or scallion 1/2 c. sunflower seeds 1/2 c. shredded cheese 6-10 slices bacon (fried, crumbled) OPTIONAL   2 tbsp. sugar 1 tsbp. cider

Zucchini/Eggplant Skillet
Great one-pot dish for a hot summer night. Light, easy, and delicious! 1 - 2 zucchini/summer squash, cubed* 1-2 eggplant, cubed* 2-3 ripe tomatoes, chopped,  or 1 can roasted or whole or diced tomatoes 1-2 cloves garlic, minced mozzarella,

Eggplant Tomato Bake
1 medium eggplant (1 pound), peeled and cut into 1/2-inch slicesSalt to taste1 large tomato, sliced1 medium onion, sliced6 tablespoons butter, melted, divided1/2 teaspoon dried Italian Seasoning1/2 cup dry bread crumbs4 slices mozzarella cheese, cut
Products (Onion, Tomato, Eggplant)

Thai Eggplant Dip
From Asparagus to Zucchini Cookbook, p. 73

Couscous and Egglplant Salad
3/4 cup couscous salt and ground pepper to taste 3 tablespoons olive oil eggplant, cut into 1/2-inch pieces (Place in colander and lightly salt. Set over bowl and leave 10 minutes to an hour prior to cooking.) 1 sweet onion, chopped 2 teasp
Products (Eggplant)

Collard Green Pesto Pasta;
A great twist- this is a wonderful way to eat collard greens, especially if you are not all that fond of them and fresh basil is in short supply (like here, in the middle of winter). I was surprised how much my children loved this and it meant that t

Cucumber Noodle Salad
2 cucumbers, thinly sliced and cut into small pieces (can substitute small cut up zucchini or a mixture of both cucumber and zucchini) 2 onions, chopped 1 box mostaccioli noodles, cooked according to pkg. directions You can also add chopped sweet
Products (Cucumber, Zucchini)

Tzatziki Sauce
This is an easy dressing for gyros or Greek salad. It also makes a nice dipping sauce for veggies.

Ranch Dressing
2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Pita Crisps With Cucumber Dip
Ingredients For The Dip 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt For The Crisps (Make, as below
Products (Cucumber, Dill, Mint, Yogurt)

Chili and Lime Cucumbers
This is an extremely simple dish to make, and is quite perfect as a party appetizer, afternoon snack, or introduction to brunch.
Products (Cucumber)

Cucumber Yogurt Salad
Adapted from Nourishing Traditions by Sally Fallon   3 large or 4 medium cucumbers 1 tsp. sea salt ¾ c. plain yogurt 1 clove garlic or 2 finely chopped scallions 2-3 tbsp. chopped fresh mint or dill or other herbs (optional) 1 tbsp

Cabbage Slaw
slaw with a sweet vinaigrette, seasoned with mustard and celery seed
Products (Onion, Cabbage)

Garlic scape pesto
Garlic scape pesto: Approximately 1 cup garlic scapes (a large handful) ¼ cup raw pumpkin seeds, nuts, or sunflower seeds ½ cup extra virgin olive oil ¼ cup shredded parmesan cheeseJuice of one lemon (plus a little zest if yo

Asian Cucumber Slaw
1 large cucumber 2 medium carrots, peeled 2 tbsp rice vinegar 1 tbsp cider vinegar 1 tsp water 1/2 tsp sugar 1/2 tsp sesame oil 2 tsp sesame seeds 2 tsp celery seed 1/4 cup chopped cilantro Use a julienne peeler or grater to shred the cucumber
Products (Cucumber, Carrot)

Cooking Greens (Kale, Beet, or Collards)
My family was pleasantly surprised by this recipe. It's a delicious way to serve collard, kale or beet greens.

Chicken and Black Bean Tostadas
This is one of Heidi's signature dishes! We like to top these off with corn and salsa also

Kale, Swiss Chard and Chicken Salad
1/2 cup cider vinegar 2 1/2 tsp honey 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp dried oregano (optional) 1/2 cup olive oil 1 bunch Swiss chard, torn into bite-sized pieces 1 bunch kale, torn into bite-sized pieces 1 pound grilled skinl
Products (Kale, Swiss Chard, Chicken)

"Spinach" Dip
"Spinach" Dip 1 bunch swiss chard 1/8 c Parmesan cheese 1/4 c sharp cheddar cheese 2 T caramelized onions 2 c Greek style yogurt 1t garlic, chives, or scapes 1/8 t paprika salt and pepper to taste

Asian Sugar Snap Peas
1 pound sugar snap peas, trimmed 3 tablespoons coconut (or Fair Trade red palm) oil 2 cloves of garlic, minced 1/4 cup tamari 1/4 teaspoon sesame oil (or roasted sesame oil) 1/8 teaspoon of sriracha 1/4 teaspoon packed brown sugar 2 tablespoon

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Amaranth tabouli
Tabouli is a mid-eastern salad normally made with bulgur wheat. Try it with amaranth for a delightful new taste.

Kale and Pasta
You can chop kale and add to almost anything without really changing the taste. Here is an example of how you can use it in a pasta dish but you can actually add it to any pasta dish you already make, including mac and cheese. It will make the pasta
Products (Kale)