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Carrot Salad

Boil and slice about 1# carrots on bias. Combine 3-4 cloves minced garlic, 1/2 bunch chopped parsley, 1/2 bunch chopped cilantro, 1/4c. lemon juice, 1/4 c. olive oil, tsp. salt, white pepper. Add carrots. Serve chilled or at room temperature.
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