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Salad Turnips Sauteed in Butter

1-2 bunches of turnips (and/or radishes)

1-2 scapes of garlic, minced

1-2 T olive oil or butter

Salt & pepper to taste  

Slice turnips and/or radishes into thin half-moons. Melt butter or oil in saucepan, add sliced vegetables and saute until they are a light golden color. For alternative flavors, try adding a splash of lemon juice or balsamic vinegar, chopped greens (turnip and/or radish leaves, spinach, chard), minced green onions, or herbs.