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Anything Goes Quiche


Preheat oven to 375 F (190 C). Have pie crust ready (take a frozen one out of the freezer). Heat butter or oil in large pan and sauté onion for 5 minutes until soft. Add chopped veggies and cook until just softened (don't overdo). Remove from heat for a couple of minutes, then spread veggies in bottom of pie crust. Sprinkle shredded cheese overtop.

In a small bowl, beat eggs with milk or yogurt. Add herbs, salt and pepper. Pour over cheese and vegetables.

Bake quiche at 375 F for 35 to 40 minutes, until puffed and golden, and a knife poked into center comes out clean. Serves 4-6.