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Beet Greens with Caramelized Onions

 
Heat the oil over medium high heat till it stops sizzling.  Add onions and reduce the heat to medium-low.  Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.  Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
Cook for 5-15 more minute, adding water if needed if the liquid dries up.  Add beet greens just to wilt.