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Cabbage, Swiss Chard, and Nuts - Oh My!



2 tbps olive oil

1 head of cabbage - chopped into medium size pieces

1 cup of swiss chard - remove stems, tear into pieces (enough to pack into one cup)

2 shallots, chopped

2 tbsp fresh ginger - chopped or shredded

˝ cup of unsalted peanuts, crushed

˝ cup of unsalted sesame seeds

2 tbsp Hoisin sauce ( or use any prepared Asian sauce)

Optional (to make a meal) - One package of Tempah, chopped into bite size pieces


Heat olive oil in large skillet or wok. Sauté chopped shallots and fresh ginger. If making a meal, add Tempah pieces, cover, and cook for 5-8 minutes stirring occasionally on medium to high heat. Add cabbage, swiss chard, sauce, peanuts and sesame seeds. Toss, cover for a few minutes to warm, Toss again. Only cook for 3-5 minutes so that greens are warmed but still crisp, do not overcook greens. Serve immediately.