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Carrots with Lemon & Dill

Slice and steam about 1# carrots sliced 1/2" thick. Saute 1/2 c. minced onion in 2 tbs butter. Add carrots, 1/2 tsp. grated lemon peel, and 1/4 c. dry white wine, and 1 tbs. lemon juice; stir and cook until most of the liquid is reduced, about 2 min. Add 2 tbs minced fresh dill, salt, pepper, and lemon juice to taste