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Couscous Casserole

Couscous casserole.

Ingredients:

Prepare couscous according to package instructions.  Heat oil in a sauté pan and add onion and cook until soft.  Add washed greens chopped and cook until limp.  Add cream cheese and a little milk or water if needed.  Turn off the heat of the stove and stir in the couscous.  Put the mixture in a prepared casserole dish and top with cheese.