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Eggplant Pizzettes

Aluminum foil
1 large eggplant
1/2 cup pizza sauce
1/2 cup fresh pre-diced onions
1/2 cup fresh pre-diced bell peppers
3/4 cup shredded mozzarella cheese


ñ Place oven rack 6 inches from broiler, then preheat on broil.

ñ Cut eggplant into eight 3/4-inch-thick slices.


  1. Line baking sheet with foil; arrange eggplant in single layer. Broil 6–7 minutes or until lightly browned.
  2. Turn slices over; broil 4–5 more minutes or until second side is browned.
  3. Spread pizza sauce over slices, then top with onions, peppers, and cheese. Broil 1–2 more minutes or until cheese melts. Serve warm.