Search recipes

Mailing list sign-up

<< Back

Herb Salad and Lemon Dressing

Herb Salad & Lemon Dressing

the Salad

1 head lettuce

½ lb. swiss chard

5-10 radishes, sliced

1-2 C peas

½ C assorted fresh chopped herbs – chives, basil, parsley, dill (optional)


the Dressing

2 lemons, use zest and juice

3 gloves of fresh garlic, minced (or one garlic scape, minced)

2 t Dijon-style mustard


½ C sour cream


Chop lettuce and chard and mix. Toss in radishes and peas. Sprinkle with herbs. Drizzle dressing over top. Enjoy!


*For variety – try any greens you may receive in your box in the future, such as fresh spinach, salad mix, or kohl robi. For you non-vegetarians, try topping with grilled sliced steak, chicken, or salmon - delicious!