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Honey-Glazed Carrots with Fresh Mint

1 pound carrots

2 Tablespoons butter

1 1/2 tablespoons honey

salt and pepper

1-2 tablespoons of fresh mint.

Peel carrots and cut into evenly sized rounds or sticks. Combine carrots, butter, honey, and 1/2 cup water in a large skillet over medium-high flame. Bring to simmer and coop until carrots are tender and most of the liquid has reduced to a glaze. 10 to 15 minutes. Season to taste w/ S&P. Sprinkle mint on the carrots, toss well, and serve.