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Kale and Blue Cheese Roll-ups

1 package (8 oz) cream cheese, softened

 6 ounces blue cheese, softened

 3-4 T minced green garlic shoots or fresh garlic chives

 1 lb kale leaves, blanched until wilted, drained, squeezed dry and finely chopped

 Fresh ground black pepper

 1 loaf soft sandwich bread, crusts removed

 Extra virgin olive oil

 

Preheat oven to 375 degrees. Beat cream cheese, blue cheese, and chives until smooth. Mix in kale. Season with pepper to taste. Flatten bread slices with a rolling pin. Spread a layer of kale/cheese mixture over slices and roll up. Brush each roll with olive oil and place seam side down on baking sheet. Bake until lightly browned, about 15 minutes. Serve immediately. Makes about 20-24 roll-ups.