Logo

 

Search recipes

Mailing list sign-up




Slideshows
<< Back

Mediterranean Couscous Soy Salad

 

Anne G. Patterson, R.D.

 

Yield: 8 servings

Portion size: ¾ cup

 

Ingredients                                                                    Quantity

 

Dressing Ingredients:

Orange juice                                                                 ¼ cup

White wine vinegar                                                       ¼ cup

Olive oil                                                                        2 tablespoons

Dijon-style mustard                                                       1 tablespoon

Ground cinnamon                                                         ½ teaspoon

Cayenne pepper                                                           ¼ teaspoon

 

Green vegetable soybeans, fresh                               8 ounces

Olive oil                                                                        1 tablespoon

Carrots, finely diced                                                      ½ cup

Yellow onion, finely diced                                             1 cup

Garlic clove, minced                                                     1         

Water                                                                           2 cups

Salt                                                                              dash    

Dry couscous                                                               1-½ cups (1-10 ounce box)

Mint leaves, cut in thin strips                                          ¼ cup