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Radish Jelly

* Exported from MasterCook *

2 cups finely chopped radishes
2 1/2 cups granulated sugar
3/4 cup water
1 box pectin -- (1 3/4 oz)
2 tsp. prepared horseradish

Combine first 3 ingredients over medium-high heat. Stir constantly until sugar dissolves. Bring to a rolling boil. Add pectin. Stir until dissolved. Bring to a rolling boil again and boil for 1 minute longer. Remove from heat and skim off foam. Stir in horseradish. Process in hot water bath (didn't say for how long) or eat fresh. Serve with cream cheese and crackers or meat. Makes about 2 pints.