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Roasted Brussels Sprouts with Pancetta and Sage

Roasted Brussels Sprouts with Pancetta &amp; Sage Recipe

Ingredients

Preparation

  1. Preheat oven to 450°F.
  2. Rinse leek slices well to remove any grit, then pat dry. Combine with Brussels sprouts, pancetta, sage, oil, salt and pepper in a large roasting pan. Roast, stirring once, until the Brussels sprouts are tender, 18 to 20 minutes.

Recipe and photo from Eating Well December 2013