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Spanikopita with Assorted Greens

2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc)

½ pound feta cheese, crumbled

2 eggs

1 medium yellow onion

1-2 cloves garlic

2 Tbs butter, melted

¼  tsp nutmeg

¼  tsp allspice

phyllo dough

Saute the greens in a Tbs of water, covered, until tender and slightly wilted, not dead. Mix them with 2 eggs, feta cheese, allspice and nutmeg.  Butter a square baking dish (roughly 8×8) and put down a layer of phyllo dough. Lightly butter each layer of phyllo – do about 5 layers on the bottom. Put in the green and feta mixture and then put several layers of phyllo on for the top “crust”, lightly buttering each layer as you go. Bake at 375 for 30 – 45 minutes or until crust is golden brown.