Logo

 

Search recipes

Mailing list sign-up




Slideshows
<< Back

"Spinach" Dip

"Spinach" Dip

1 bunch swiss chard
1/8 c Parmesan cheese
1/4 c sharp cheddar cheese
2 T caramelized onions
2 c Greek style yogurt
1t garlic, chives, or scapes
1/8 t paprika
salt and pepper to taste
1 t lemon juice
1/8 t cayenne
1/4 t worcestershire
chopped water chestnuts

Steam swiss chard until wilted. Remove as much liquid as possible by squeezing with cheese cloth, clean dish towel, or even by hand. Chop into small pieces. Add all ingredients in bowl and mix. Chill 1 hour or overnight. Flavors are better if allowed to sit refrigerated for longer.