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Thai Radish Salad

2 bunches radishes, greens removed, radishes trimmed (about 8 oz)

1 stem green garlic, minced

1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes

1 1/2 tablespoons fresh lime or lemon juice

1 teaspoon sugar or agave

2 tablespoons finely chopped dry-roasted peanuts, for garnish

1/2 cup chopped fresh cilantro, for garnish

  1.   Shred the radishes on a grater or finely chop.  Transfer them to a large bowl and add the green garlic, hot pepper, citrus juice and sugar; toss to combine.
  2.   Taste and adjust the seasoning; the mixture may need more lime/lemon juice, and/or sugar.  garnish with the peanuts and cilantro and serve.