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TURNIPS--HAKUREI (Spring Turnips):

Hakurei have a zesty crisp, apple-like quality that adds zing to salads, unlike the fall, purple top turnips that are usually cooked in a hearty beef stew.

 

GRATED TURNIP AND APPLE SALAD

Moosewood Restaurant

CURRIED SPRING TURNIPS

Combine everything, toss, cover and chill.

Cook the onion, stirring, in the oil for 5 minutes over medium heat until it begins to brown. Stir in the turnips and cook 5 minutes more. Add the apple, curry powder and salt, and cook until tender, about 3 to 5 minutes. Squeeze a fresh lemon wedge over dish before serving. Serve hot with additional wedges.