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Dark Leafy Green Fritters
  Ingredients 14 ounces Swiss chard, kale, mustard, turnip or radish greens, etc, stems removed 1/2 cup chopped Italian parsley 1/4 cup chopped cilantro 1/4 cup chopped dill 1 1/2 teaspoons grated nutmeg (I didn't measure; just grated a

Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham 2 quarts Chicken or Veggie stock, reduced by half 1 cup cooked barley 1 cup shiitake, sliced 4 tablespoons olive oil 2 cups chard, cut into wide strips 2 garlic clove, minced juice of 1/2 lemon Salt, Pepper

Vickie's Rigatoni & Swiss Chard
An elegant simple dish that cooks up quickly with a lovely cream sauce

Roasted Beet Soup
Serves 4 to 6 1 pound beets2 to 3 large beet leaves, shredded6 cups chicken stock or water1 tablespoon olive oil1 bunch of spring onions (do not use the stems), finely chopped2 carrots, chopped2 celery sticks, chopped4 to 6 garlic scapes, mincedSalt

Garlic Scape Soup
Adapted from Super Natural Cooking by Heidi Swanson Ingredients2 tablespoons clarified butter or extra-virgin olive oil2 dozen garlic scapes, flower buds discarded and green shoots chopped3 large russet potatoes, unpeeled and cut into ½ inch

Rigatoni with Greens
Rigatoni with Greens  Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

White Bean and Garlic Scapes Dip
A delightful dip from Melissa Clark of the New York Times (A Good Appetite). Simple and satisfying!
Products (Garlic Scapes)

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &

Saute Kale with Kohlrabi
yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling)   It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
Products (Kale, Kohlrabi)

Quick Kohlrabi Pickles
These zesty, crunchy pickles are a great way to use kohlrabi. Try this recipe with carrots, as well, or use some of both.
Products (Kohlrabi)

Kohlrabi Recipes / Eating suggestions
Here are a few quick tips on what you can do with Kohlrabi!
Products (Kohlrabi)

Chilled Curried Kohlrabi and Chick Pea Soup
1 qt. buttermilk  1 large or 2 medium kohlrabi, peeled and diced  1 c. (15 oz) chick-peas, rinsed and drained  3 T. chopped fresh parsley  3 T. extra-virgin olive oil  2 t. minced garlic, mashed to a paste  1 t. cu
Products (Garlic, Kohlrabi, Parsley)

Spring Kohlrabi Patties
Patties: 2 kohlrabi bulbs, both ends trimmed, stems/leaves removed.  I don’t peel kohlrabi. 3 garlic scapes, seed head and tough end trimmed/discarded 1 red/colored sweet bell pepper (I had some frozen from last season, but substitute s
Products (Kohlrabi, Garlic Scape)

Kohlrabi Slaw
4 medium kohlrabis, peeled and shredded1 small carrot, shredded 1/2 C mayo 1/4 C sour cream 1 T sugar 2 t lemon juice 2 t dijon mustard 1/2 t celery seed 1/4 t salt 1/4 t pepper Toss all together in a large bowl. Best if left to "stew" overnight to
Products (Kohlrabi, Carrot)

Harley's Garlic Scape Pesto
Heather says...it's the bomb! :)

Fillet of Sole with Turnip Greens' Sauce
Fillet of Sole with Turnip Greens' Sauce (Serves 4) 10 Tablespoons of olive oil 1 bunch of mustard greens 6 garlic cloves, or wild garlic chives finely chopped 3 T of walnuts Salt and pepper to taste 4 sole fillets or other white-flesh

Caesar Salad
Caesar SaladA Caesar salad is a great way to bulk up a typical lettuce salad. It is also a great vessel for leftovers – you can add any chopped vegetable or left over meat that you might have and stale bread is perfect for turning into croutons

Escarole in broth with lemon and eggs
From Andrea Reusing in "Cooking in the Moment"

Greens 'n' Beans
A classic Italian dish
Products (Kale)

Radish Spread
Radish Spread This is a mild spread, great on butter crackers or served with raw vegetables as a dip. This recipe can be adjusted depending on the amount of sliced radishes you have. 1 Tablespoon butter 1 ½ cups of diced onion 4 cups
Products (Onion, Radish, Yogurt)

Sautéed Escarole
lb escarole (about 4 heads), cored and coarsely chopped 1/4 cup extra-virgin olive oil plus additional for drizzling 5 garlic cloves, thinly sliced 1/2 teaspoon dried hot red pepper flakes 1 (2-oz) can anchovy fillets in olive oil, drained,

Roasted Beets and Greens with Spicy Orange Vinagrette
The beets can be roasted ahead and stored in the refrigerator. Bring to room temperature before assembling the salad.

Mixed Fresh Greens with Curried Dressing
2 quarts fresh assorted greens  2 T. white wine vinegar  1 T. vermouth  1 scant tablespoon Dijon mustard  1 T. soy sauce  1/4 t. ground cumin  1/2 t. curry powder  1 t. sugar  1/4 t. freshly ground pepp

Leafy Avacado and Radish Salad
Ingredients 1 tbsp  olive oil 1/2 tbsp lime peel or lemon rind, grated 1 tbsp lime juice or lemon juice dash tspsalt dash  pepper 3 cups leaf lettuce, chopped 1/2 avocado, peeled an

Charlemangne Salad with Hot Brie Dressing
8 oz. ripe Brie, chilled  2 medium or 3 small heads romaine or leaf lettuce OR 1 lb. of spinach 1 1/2 c. garlic croutons  1/3 olive oil  4 t. minced scallions  2 t. minced garlic  1/2 c. white wine vinegar 2 T. fresh l