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Pasta with Beet Greens, Blue Cheese & Hazelnuts
from Martha Stewart Living .     Ingredients Coarse salt and ground pepper 3/4 pound linguine 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced Greens from 2 bunches beet

Hot Wilted Greens
Vegetarian? Try soy bacon or skip the bacon completely!

Chard Cheese Pie
adapted from The New Laurel's Kitchen 2 c. cottage or ricotta cheese 2 eggs, beaten juice of 1 lemon 1/2 tsp. salt 4-6 c. chopped Swiss Chard 1/2 c. bread crumbs paprika   Lightly steam swiss chard until just tender. Drain well. Pre

Spring Turnip, Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn muffins
Spring Turnip,  Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn Muffins (serves ~4) 2-4 turnips depending on size, sliced into half moons greens of the 2-4 turnips 1-4 leeks depending on size 3-4 Catalogna Emerald Endives

Tuscan Endive "Dandelion, Beet Greens, Lamb Sausage and Kalamata Olive Pizza
Just when you thougt you did not like Endive "Dandelion" here is an incredible pizza that incorporates them and you will see how forever more you will love the bitter greens!

Glazed Hakurei Turnips
INGREDIENTS 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted butter 3 tablespoons sugar Kosher salt Place turnips in a large skillet;

Cool & Crunchy Radish and Spring Turnip Salad
Recipe Courtesy Eggs On Sunday Blog    Ingredients 12 small radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coa
Products (Radish, Turnip)

Stewed Rhubarb (Spring Applesauce)
Cut rhubarb into small chunks Place into saucepan with about 1/8 C water or less Cook until soft Sweeten to taste   Thats it!  A simple recipe that adds a  great side dish to dinner with leftovers for lunch. Rhubarb is very
Products (Rhubarb)

Rhubarb Sauce with Star Anise
The tang of the rhubarb and the slight licorice touch from the star anise make a great sauce for topping just about anything from ice cream to curried potato pancakes. We added frozen strawberries from last year to the finished sauce and used it to
Products (Rhubarb)

Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
Products (Rhubarb)

Spring Lettuce Spring Roll
Delicious fun way to mix all your veggies & herbs together, that's not in a salad! Spring Rolls: 1 dozen rice paper wrappers (any Asian market or WholeFoods) Greens: spinach, lettuce, kale, chard, sprouts Herbs: basil, cilantro, mint, chives

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Egg Salad with Herbs
Uses lovage, parsley and chives

Dill Ranch Style Dressing
1 C mayonnaise 1/2 C sour cream 1 1/2 tsp chives, minced 1 1/2 tsp parsley, minced 1 1/2 tsp dill, minced 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/8 tsp black pepper 2-3 Tbs buttermilk   1. In a large bowl, whisk toge
Products (Chives, Dill, Parsley)

Black & Green Wraps
Inspired by Jamie Decaria of Savorra.com, Farm-fresh and Fast   This recipe is so versatile! You will want to double or triple the batch for additional quick meals through out the week. Our farmhand often omits the tortilla and spoons

Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , About.com Guide
Products (Garlic, Bok choy)

Black Eyed Pea Soup with Winter Vegetables
Fall Session 2014: Week 5Black Eyed Pea Soup with Winter Vegetables (Heather L.)   When the weather turns consistently cold, I want nothing more than soup. Every day. Maybe even for multiple meals. And this is a recipe to help satiate that

Indian Spiced Carrot Soup with Ginger
1 teaspoon coriander seeds 1/2 teaspoon yellow mustard seeds 3 tablespoons peanut or other vegetable oil 1/2 teaspoon curry powder 1 tablespoon minced peeled fresh ginger 2 cups chopped onions 1 1/2 pounds carrots, peeled, thinly sliced into ro

Cumin Roasted Carrots
This is about the easiest thing you can do with carrots, and it is out-of-this-world delicious.
Products (Carrot)

Asian Carrot Slaw
Carrots, Green onions,

Pumpkin Granola
      Ingredients 3 cups rolled oats 1/2 cup sunflower seeds 1/2 cup sliced almonds 1/2 cup chopped pecans 1/4 cup chia seeds 2 tsp pumpkin pie spice 1/2 tsp salt 1/3 cup pumpkin puree 1/3 cup maple syrup

Pumpkin Ginger Bread
  12T unsalted butter, melted 1 c sugar 2 ½ c flour 1 c light brown sugar 2 t baking powder 3 eggs 2 t ground ginger  ½ t nutmeg ¼ t allspice 1 t salt  1 ¾ c pumpkin puree Glaze:  1 ½
Products (Pumpkin)

Napa Cabbage Stir-fry
www.food network.com 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,