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Recipes

How to Roast Garlic
Turn Heads in Buttery Goodness

Kohlrabi with Honey Butter
Ingredients 1 pound kohlrabi (4 to 5 small), peeled and cut into 1/4-inch strips 1 medium carrot, cut into 1/8-inch strips 1 tablespoon minced chives 1 tablespoon lemon juice 1 tablespoon butter, melted 2 teaspoons honey 1/4 teaspoon grated
Products (Kohlrabi, Carrot)

Carrot Cake Balls
Cake, in pop form, great for bulk or oversized carrots
Products (Carrot, Carrots, Carrots, Carrots)

Balsamic roasted carrots and onions
1 bunches baby carrots, scrubbed, ends trimmed 2 white onions, peeled and cut into bite size chunks 1 tbs extra virgin olive oil 45g (1/4 cup, lightly packed) brown sugar 2 tbs balsamic vinegar    Preheat oven to 350. Line
Products (Onion, Carrot)

Napa Cabbage Salad with Buttermilk Dressing
This is so, so easy, and so good. It's a constant at farm lunches in the early summer, when the napa is abundant.

Orzo and Cheese baked acorn squash
2 small acorn squash, halved, seeded 3/4 cup water 1 cup orzo (rice-shaped pasta; also called riso) 1 cup low-fat (1%) milk 1/2 cup canned vegetable broth 1/2 cup grated sharp cheddar cheese 2 tablespoons freshly grated Parmesan cheese D

Root Vegetable Salad with Blue Cheese & Mint
Fall Session 2014: Week 4Root Vegetable Salad with Blue Cheese & Mint (Heather L.) In the Fall our inclination seems to be to roast everything in sight. I totally understand this, but sometimes your body starts to crave fresh flavors again. T
Products (Celeriac, Beet, Carrot)

Delicata Squash Hummus
Fall Session 2014: Week 2Delicata Squash Hummus   Fall and winter squash: the gift that keeps on giving... Delicious snacks! Here's a simple recipe that will keep you well stocked with a healthy snack all week. Use it to dip veggies or toast

Brussels Sprouts & Leek Tartines
Fall Session 2014: Week 2Brussels Sprouts & Leek Tartines (Heather L.)   I need to make a confession. One of my favorite foods in the world is toast. It is such a humble food, yet so filling and satisfying. Part of its beauty is that it

Black Bean Sweet Potato Burritos
From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.

Baked Sweet Potato Fries
  Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju

Baked Beets
Other vegetables can be added such as white or sweet potatoes, onions, eggplant, garlic. etc.

Baked Quince
1 large orange                                     4 medium ripe qui
Products (Apple Cider, Quince)

Leeks en Cocote
Ingredients 8 leeks, white and pale-green parts only 2 tablespoons olive oil 1 shallot, thinly sliced 1/4 pound thick-cut bacon, sliced crosswise 1/4 " thick 2 garlic cloves, thinly sliced Kosher salt, freshly ground pepper 1/4 cup dry white
Products (Leek, Chives)

Green Soup with Ginger
A nutritional and flavorful powerhouse of a soup! This will become a family favorite!

Creamy Carrot & Leek Soup
*adapted from http://www.aspicyperspective.com/2013/03/carrot-soup-recipe.html Carrot Soup Recipe Creamy Carrot Leek Soup Ingredients: 2 lbs. carrots 3 large leeks 3 garlic cloves, minced 4 Tb. butter 1 Tb. fresh thyme or savory lea

Caramelized Cabbage Soup
This soup, adapted form the wonderful Love Soup, by Anna Thomas, is surprising and delicious. It’s a wonderful way to try cabbage if you’re sick of slaw!
Products (Cabbage, Leek)

Peppery Turnip Treat
adapted from "Greene on Greens," by Bert Greene
Products (Turnip, Parsley, Raw Honey)

Chinese Cabbage Egg Rolls
            Chinese Cabbage Egg Rolls 3 ½ oz. bean thread noodles                       &nbs
Products (Onion, Turnip)

Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Products (Turnip, Chives, Mustard, Cream)

Kkakuduki Kimchi
Makes 3 pint jars 1 bulb garlic, cloves separated and peeled 1 2-inch piece of ginger root, peeled 2 tbsp chili powder 2 tbsp kosher salt, if using table salt cut in half 2 large radishes, peeled, squared off and cut into ½-in dice 1 bunch

Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme (count on serving 3-6 Swiss Chard wraps per person) Keep in mind the amount of the below ingredients can vary depending on how many wraps you are baking.&nbs
Products (Swiss Chard, Apples)

Apple Curry Sauce / Dressing
This is terrific over Asian greens and / or spinach with toasted nuts, dried fruit soaked in balsamic or sherry vinegar (save some from the earlier recipe). I like it over remainders. It’s a simple way to turn last night’s roasted ve
Products (Spinach, Apples)

Carrot Apple Ginger Soup
Carrot Apple Ginger Soup Ingredients: 1 tbsp extra virgin olive oil plus more for garnish 1 small onion, diced ( 1cup diced onion) 2 garlic cloves, minced 2 tbsp fresh grated ginger 1 large apple (granny smith or similar preferred) 1.5 lbs
Products (Ginger)