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Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
Products (Rhubarb)

Spring Lettuce Spring Roll
Delicious fun way to mix all your veggies & herbs together, that's not in a salad! Spring Rolls: 1 dozen rice paper wrappers (any Asian market or WholeFoods) Greens: spinach, lettuce, kale, chard, sprouts Herbs: basil, cilantro, mint, chives

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Egg Salad with Herbs
Uses lovage, parsley and chives

Dill Ranch Style Dressing
1 C mayonnaise 1/2 C sour cream 1 1/2 tsp chives, minced 1 1/2 tsp parsley, minced 1 1/2 tsp dill, minced 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/8 tsp black pepper 2-3 Tbs buttermilk   1. In a large bowl, whisk toge
Products (Chives, Dill, Parsley)

Black & Green Wraps
Inspired by Jamie Decaria of Savorra.com, Farm-fresh and Fast   This recipe is so versatile! You will want to double or triple the batch for additional quick meals through out the week. Our farmhand often omits the tortilla and spoons

Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , About.com Guide
Products (Garlic, Bok choy)

Black Eyed Pea Soup with Winter Vegetables
Fall Session 2014: Week 5Black Eyed Pea Soup with Winter Vegetables (Heather L.)   When the weather turns consistently cold, I want nothing more than soup. Every day. Maybe even for multiple meals. And this is a recipe to help satiate that

Indian Spiced Carrot Soup with Ginger
1 teaspoon coriander seeds 1/2 teaspoon yellow mustard seeds 3 tablespoons peanut or other vegetable oil 1/2 teaspoon curry powder 1 tablespoon minced peeled fresh ginger 2 cups chopped onions 1 1/2 pounds carrots, peeled, thinly sliced into ro

Cumin Roasted Carrots
This is about the easiest thing you can do with carrots, and it is out-of-this-world delicious.
Products (Carrot)

Asian Carrot Slaw
Carrots, Green onions,

Pumpkin Granola
      Ingredients 3 cups rolled oats 1/2 cup sunflower seeds 1/2 cup sliced almonds 1/2 cup chopped pecans 1/4 cup chia seeds 2 tsp pumpkin pie spice 1/2 tsp salt 1/3 cup pumpkin puree 1/3 cup maple syrup

Pumpkin Ginger Bread
  12T unsalted butter, melted 1 c sugar 2 ½ c flour 1 c light brown sugar 2 t baking powder 3 eggs 2 t ground ginger  ½ t nutmeg ¼ t allspice 1 t salt  1 ¾ c pumpkin puree Glaze:  1 ½
Products (Pumpkin)

Napa Cabbage Stir-fry
www.food network.com 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,

How to Roast Garlic
Turn Heads in Buttery Goodness

Kohlrabi with Honey Butter
Ingredients 1 pound kohlrabi (4 to 5 small), peeled and cut into 1/4-inch strips 1 medium carrot, cut into 1/8-inch strips 1 tablespoon minced chives 1 tablespoon lemon juice 1 tablespoon butter, melted 2 teaspoons honey 1/4 teaspoon grated
Products (Kohlrabi, Carrot)

Carrot Cake Balls
Cake, in pop form, great for bulk or oversized carrots
Products (Carrot, Carrots, Carrots, Carrots)

Balsamic roasted carrots and onions
1 bunches baby carrots, scrubbed, ends trimmed 2 white onions, peeled and cut into bite size chunks 1 tbs extra virgin olive oil 45g (1/4 cup, lightly packed) brown sugar 2 tbs balsamic vinegar    Preheat oven to 350. Line
Products (Onion, Carrot)

Napa Cabbage Salad with Buttermilk Dressing
This is so, so easy, and so good. It's a constant at farm lunches in the early summer, when the napa is abundant.

Orzo and Cheese baked acorn squash
2 small acorn squash, halved, seeded 3/4 cup water 1 cup orzo (rice-shaped pasta; also called riso) 1 cup low-fat (1%) milk 1/2 cup canned vegetable broth 1/2 cup grated sharp cheddar cheese 2 tablespoons freshly grated Parmesan cheese D

Root Vegetable Salad with Blue Cheese & Mint
Fall Session 2014: Week 4Root Vegetable Salad with Blue Cheese & Mint (Heather L.) In the Fall our inclination seems to be to roast everything in sight. I totally understand this, but sometimes your body starts to crave fresh flavors again. T
Products (Celeriac, Beet, Carrot)

Delicata Squash Hummus
Fall Session 2014: Week 2Delicata Squash Hummus   Fall and winter squash: the gift that keeps on giving... Delicious snacks! Here's a simple recipe that will keep you well stocked with a healthy snack all week. Use it to dip veggies or toast

Brussels Sprouts & Leek Tartines
Fall Session 2014: Week 2Brussels Sprouts & Leek Tartines (Heather L.)   I need to make a confession. One of my favorite foods in the world is toast. It is such a humble food, yet so filling and satisfying. Part of its beauty is that it