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Roasted Beets and Turnips with Balsamic Glaze
Roasted Beets and Turnips with Balsamic Glaze  Serves: 4Preparation Time: 1 hour, 15 minutes 3-4 beets, cut into chunks4-5 turnips, cut into chunks1 onion, cut into chunks3-4 cloves garlic, roughly chopped (or green garlic, see note be
Products (Onion, Garlic, Beet, Turnip)

Napa Cabbage Salad with Peanut Sesame Dressing
Ingredients: (makes 4 servings)   4 cups thinly shredded napa cabbage 3  cups thinly sliced bok choi  2 carrots peeled and sliced into matchsticks (julienned) 1 cup thinly sliced hakurei turnips (chopped turnip greens are delicious

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp

Super Slaw
Red cabbage, finely cut Green cabbage, finely cut Red onion, finely cut Peeled raw beet, grated Apple, grated Part of a large Roxbury radish, grated Carrot, grated Raisins (optional) Quantities depend on how many people you’re serving,
Products (Radish, Cabbage)

Roasted Radishes
Simple, delicious side dish
Products (Radish)

Rutabaga Mash
This is so easy, and so good. Once you make it, you'll wonder why you ever thought of rutabagas as slightly scary, hard-to-use vegetables.
Products (Rutabaga)

Roasted Beets N' Sweets
*adapted from www.allrecipes.com Ingredients 6 medium beets, peeled and cut into chunks 2 1/2 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon sugar 3 medium sweet potatoes, cut

Thai-Inspired Napa and Kohlrabi Slaw
This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

Napa Cabbage Pork Stir Fry
  Ingredients 4 teaspoons cornstarch 1-1/2 teaspoons sugar 1/4 cup white wine or chicken broth 3 tablespoons reduced-sodium soy sauce 1 pound boneless pork loin, cut into 2-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrots
Products (Carrot, Chinese Cabbage)

Curried Macaroni & Tuna with Chinese Cabbage
Tuna Noodle salad with two favorful additions
Products (Onion, Chinese Cabbage)

Tofu Vegetable Stew
From Rolling Prairie Cookbook, by Nancy O’Connor, p. 80. 1998, Lawrence, KS

Celeriac & Roasted Garlic Soup
The Soup 1 head of garlic, halved 1 large onion, finely chopped 1 celeriac, peeled & chopped 2 potatoes, peeled and chopped 1 bouquet garni of thyme, rosemary & bay leaf 4 C of chicken stock or vegetable stock 1/2 C heavy cream salt

Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 http://www.eatingwell.com/recipes/maple_bacon_apples.html Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o

Pumpkin Bread with Pecan Streusel Topping
BREAD 1 1/2 C pecan pieces 1 C canola or olive oil 3 C sugar 4 Large eggs 2 Cups (16 oz) pumpkin puree 1 C water 3 Cups all purpose flour 2 tsp baking soda 1 1/2 tsp ground nutmeg 1 1/2 tsp ground allspice 1 1/2 tsp ground cinnamon 1 1/
Products (Pumpkin)

Spaghetti Squash with Fennel
1 medium spaghetti squash 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 fennel bulb, finely sliced 1 carrot grated 1 c. grated zucchini or other summer squash 1 ½ c. chopped tomatoes 2 tablespoons fresh flat

Honeyed Orange Acorn Squash
2 acorn squash 2 T butter 3 T orange juice (thawed orange concentrate is better) 1/4 C honey 1/8 t nutmeg Cut acorn in half lengthwise from stem to bottom tip and remove seeds. Place in baking dish cut side down. Add 1/2 C water to dish and cover wi
Products (Winter Squash)

Harvest Pilaf
Recipe contributed by Linda Hubbard, BGF CSA Member
Products (Winter Squash)

Roasted Brussels Sprouts with Pancetta and Sage
Ingredients 1 large leek, white and light green part only, thinly sliced 2 pounds Brussels sprouts, trimmed and halved (about 8 cups) 1/2 cup chopped pancetta (2 ounces) 2 tablespoons finely chopped fresh sage 2 tablespoons extra-virgin oliv
Products (Brussels Sprouts, Sage)

Quinoa with roasted brussels sprouts, leeks and slivered almonds
From gluten-free goddess.blogspot.com Quinoa ingredients:  1 cup quinoa2 cups water Sea salt, to tasteInstructions:Add the quinoa and water to a pot (or do it my way- in a rice cooker- here's how) and season with sea salt, to taste.

Celeriac & Apple Slaw
Celeriac has a bad rap--it's actually very sweet, and makes an incredible raw slaw. Here it's combined with apples for a truly delectable fall salad.
Products (Celeriac, Apples)

Winter Squash Chowder
This soup is very hearty and versatile. You can add any vegetable you may have on hand, add or change the seasonings or herbs, substitute cooked chicken for the ham, or add cooked beans for a vegetarian version. This recipe serves 6 to 8 people and r

Squash Apple Nut Bread
Squash Apple Nut Bread Any type of winter squash or pie pumpkin puree can be used in this recipe for a wonderful fall/winter quick bread. For squash or pumpkin puree just cut the squash or pumpkin in half, scoop out the seeds, and bake on a sheet
Products (Pumpkin, Winter Squash)

Pickled Daikon radish
Pickled Daikon White Radish Ingredients 1 lb daikon (1 very large radish or 2 medium)¼ - ½ cup sugar1-2 Tablespoons salt2 Tablespoons rice vinegar1 quart jar Cut the daikon in half lengthwise. Slice very thinly – to about 1/16t
Products (Daikon Radish)