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Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Products (Turnip, Chives, Mustard, Cream)

Kkakuduki Kimchi
Makes 3 pint jars 1 bulb garlic, cloves separated and peeled 1 2-inch piece of ginger root, peeled 2 tbsp chili powder 2 tbsp kosher salt, if using table salt cut in half 2 large radishes, peeled, squared off and cut into ½-in dice 1 bunch

Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme (count on serving 3-6 Swiss Chard wraps per person) Keep in mind the amount of the below ingredients can vary depending on how many wraps you are baking.&nbs
Products (Swiss Chard, Apples)

Apple Curry Sauce / Dressing
This is terrific over Asian greens and / or spinach with toasted nuts, dried fruit soaked in balsamic or sherry vinegar (save some from the earlier recipe). I like it over remainders. It’s a simple way to turn last night’s roasted ve
Products (Spinach, Apples)

Carrot Apple Ginger Soup
Carrot Apple Ginger Soup Ingredients: 1 tbsp extra virgin olive oil plus more for garnish 1 small onion, diced ( 1cup diced onion) 2 garlic cloves, minced 2 tbsp fresh grated ginger 1 large apple (granny smith or similar preferred) 1.5 lbs
Products (Ginger)

Apple & Squash Soup
Fall Session 2014: Week 1Apple & Squash Soup(Heather L. - Kailyard Kitchen) Ah yes, apples and squash. Possibly the clearest sign that autumn has arrived is seeing this duo everywhere you look. Luckily, these two fall staples are deliciou

Roasted Squash Seeds
Fall Session 2014: Week 1Roasted Squash Seeds(Heather L.) Squash seeds are just as tasty as their pumpkin cousins. Here's a simple way to make themost out of your winter squash. Use these as a garnish on the soup above or save them forsnacking! Ing
Products (Winter Squash, Cumin)

Savory Root Vegetable Pie
Rich, fragrant, and warming, this pie is pure love on fall nights touched with frost.

Sweet Potato and Apple Bake
((from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor)

Recipe courtesy of Katie Bingham   4 tablespoons oil 2 sweet potatoes, diced 2 turnips, diced 1 white onion, diced 1 bunch baby carrots, chopped 2 tablespoons ginger, minced 2 tablespoons garlic, minced 1 chicken, butchered 1 13.5 oz c

Roasted Beets and Turnips with Balsamic Glaze
Roasted Beets and Turnips with Balsamic Glaze  Serves: 4Preparation Time: 1 hour, 15 minutes 3-4 beets, cut into chunks4-5 turnips, cut into chunks1 onion, cut into chunks3-4 cloves garlic, roughly chopped (or green garlic, see note be
Products (Onion, Garlic, Beet, Turnip)

Napa Cabbage Salad with Peanut Sesame Dressing
Ingredients: (makes 4 servings)   4 cups thinly shredded napa cabbage 3  cups thinly sliced bok choi  2 carrots peeled and sliced into matchsticks (julienned) 1 cup thinly sliced hakurei turnips (chopped turnip greens are delicious

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp

Super Slaw
Red cabbage, finely cut Green cabbage, finely cut Red onion, finely cut Peeled raw beet, grated Apple, grated Part of a large Roxbury radish, grated Carrot, grated Raisins (optional) Quantities depend on how many people you’re serving,
Products (Radish, Cabbage)

Roasted Radishes
Simple, delicious side dish
Products (Radish)

Rutabaga Mash
This is so easy, and so good. Once you make it, you'll wonder why you ever thought of rutabagas as slightly scary, hard-to-use vegetables.
Products (Rutabaga)

Roasted Beets N' Sweets
*adapted from www.allrecipes.com Ingredients 6 medium beets, peeled and cut into chunks 2 1/2 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon sugar 3 medium sweet potatoes, cut

Thai-Inspired Napa and Kohlrabi Slaw
This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

Napa Cabbage Pork Stir Fry
  Ingredients 4 teaspoons cornstarch 1-1/2 teaspoons sugar 1/4 cup white wine or chicken broth 3 tablespoons reduced-sodium soy sauce 1 pound boneless pork loin, cut into 2-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrots
Products (Carrot, Chinese Cabbage)

Curried Macaroni & Tuna with Chinese Cabbage
Tuna Noodle salad with two favorful additions
Products (Onion, Chinese Cabbage)

Tofu Vegetable Stew
From Rolling Prairie Cookbook, by Nancy O’Connor, p. 80. 1998, Lawrence, KS

Celeriac & Roasted Garlic Soup
The Soup 1 head of garlic, halved 1 large onion, finely chopped 1 celeriac, peeled & chopped 2 potatoes, peeled and chopped 1 bouquet garni of thyme, rosemary & bay leaf 4 C of chicken stock or vegetable stock 1/2 C heavy cream salt

Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 http://www.eatingwell.com/recipes/maple_bacon_apples.html Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o