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Apple and Kale Salad
7 oz fresh green kale 2 apples ½ c. red onion, chopped ¼ c. fennel bulb, chopped 1 ½ c. roasted pecans 1 c. crumbled blue cheese ½ c. dried raisins, cherries, or fruit of your choice     Dressing: ¼
Products (Kale, Fennel, Apples)

Sassy Cucumber Edamame Salad
The following recipes come from Tana Amens Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010

Watermelon Aqua Fresca
1 small watermelon (approx 3-4 lbs) 1 c. water juice from ½ lime (to 1 lime) sugar or Agave syrup to taste 1 lime sliced into thin rounds fresh mint leaves   1) Cut watermelon into chunks, approx 2 inches, disc
Products (Mint, Melon, Watermelon)

Summer Melon Salad with Harissa, Feta, and Mint
Serves 6.   1 cup cantaloupe (watermelon could be substituted), cut into small cubes 1 cup cherry tomatoes, halved 1 cup Persian cucumbers, cut into thin coins (about 1/8" thick) or English cucumber, cut into half lengthwise and then half-

Essence of Peach Soup
Submitted by Robin

Cantaloupe granita
  2 cups coarsely chopped cantaloupe (from ½ melon, seeded) ¼ cup sugar, or to taste ½ TBS fresh lemon juice, or to taste 1 cup ice cubes   Purée all ingredients in a blender until smooth, then pour into a
Products (Cantaloupe)

Roasted Chicken and Fennel
Ingredients 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin olive oil, divided 2 tablespoons fresh rosemary leaves 1 tablespoon freshly grated lemon zest 2 cloves garlic, quartered 1/2 teaspoon freshly ground pepp
Products (Fennel, Chicken)

Green Beans, Fennel, and Feta Cheese
1 pound fresh green beans, trimmed 1 fennel bulb, cut into thin slices 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves salt and pepper to taste 1/4 cup crumbled feta cheese Directions Fill a saucepan half full wit
Products (Fennel, Basil, Green Beans)

Fennel & Cabbage Slaw
  1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved1 cup thinly sliced cabbage2 scallions, chopped2 strips bacon, cooked crisp and choppedFor the dressing:1/4 cup mayonnaise3 tablespoons red wine vinegar3 t

Braised Carrots and Fennel
6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1/2-inch thick on an angle. Quarter the fennel bu
Products (Onion, Fennel, Carrot, Chives, Dill)

Marinated Green Beans with Olives, Tomatoes, and Feta
Refrigerate for several hours to let the flavors meld.

Roasted Beets, Apple and Fennel
5 medium beets, peeled and thinly sliced 5 small to medium apples, cored and quartered 2 heads fennel, trimmed and sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt Grou
Products (Fennel, Beet, Apples)

Fennel Confit and Fontina Pizza
From The New Basics Cookbook (Julee Rosso & Sheila Lukins)   For fennel lovers (editor’s note: try it even if you’re not crazy about fennel – you’ll be surprised at the great taste), a pi

Beet and Fennel Soup with kefir
  2 tablespoons olive oil 1 cup chopped onion 1 cup chopped fennel bulb 1 1/2 teaspoons fennel seeds 2 large (2 1/2-to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes 2 cups low-salt chicken broth 1 cup unflavored kefir Ad
Products (Onion, Fennel, Beet)

Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
Products (Fennel)

Foccacia with Sweet Peppers and Feta
*adapted from Simply in Season   1 cup warm water 1 T. active dry yeast Combine in large bowl, stirring until yeast dissolves. 1 cup whole wheat or sprouted wheat bread flour 2 T. olive oil 1 1/2 T. salt 1 T. sugar or rapadura Mix in, s

Tomato Soup from the farm
Last Friday, I browsed the veggie options and decided to make a soup. Besides, the weather was a bit cooler in the morning and soup seemed a fitting welcome to the fall weather. Here�s what I did� feel free to improvise on the veggie co

Chile Rajas
Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac
Products (Onion, Garlic, Pepper: Hot, Cumin)

Fried Bell Pepper Strips
FRIED BELL PEPPER STRIPS - YUM!   1 egg beaten 3 oz pkg cream cheese softened 2 Tablespoons self rising flour 1 large green bell pepper cut into 1/2 inch strips 1 cup vegetable oil   Combine the first 3 ingredients, mixing well. Di

Roasted Cauliflower
This recipe is REALLY easy and is so delicious and it's a kid pleaser. Mim says, My neighbors/housemates the Baskins make this all the time, and I am a devoted lover of this now. I make it with cauliflower, broccoli and green beans.1 head of cauliflo

Frittata
Once you get the basic recipe down, you can use about any vegetable or cheese

Broccoli with Beans with Almonds
Broccoli with Beans and Almonds Ingredients: 3 ounces Broccoli flowerets; in bite-size pieces 3 ounces Snap beans; cut into bite-size pieces 3 ounces Kale; coarsely chopped 3 ounces Soybeans; cooked 1 1/2 ounce almonds; chopped 1 1/2 tablespoon Soy

Broccoli Quinoa Bake
2c quinoa 2.5c chicken or vegetable stock 1 onion 2 cloves garlic minced 3T butter 3T flour 2T dried mustard 1t cayenne Salt and pepper to taste 3c milk 1c shredded cheddar 1 head broccoli     Thoroughly rinse quinoa.  Bo
Products (Onion, Garlic, Broccoli)

Vickie's Homemade Tomato Soup
This is something I made up when I had lots of extra tomatoes, even split ones. I have a food mill so I can cut out the core, cut out any bad spots, cut the tomatoes in half, and place them in a big pot. Let them boil and simmer for about 10-15 minu
Products (Onion, Tomato, Basil, Parsley, Celery)