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Brussels Sprouts & Leek Tartines
Fall Session 2014: Week 2Brussels Sprouts & Leek Tartines (Heather L.)   I need to make a confession. One of my favorite foods in the world is toast. It is such a humble food, yet so filling and satisfying. Part of its beauty is that it

Black Bean Sweet Potato Burritos
From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.

Baked Sweet Potato Fries
  Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju

Baked Beets
Other vegetables can be added such as white or sweet potatoes, onions, eggplant, garlic. etc.

Baked Quince
1 large orange                                     4 medium ripe qui
Products (Apple Cider, Quince)

Leeks en Cocote
Ingredients 8 leeks, white and pale-green parts only 2 tablespoons olive oil 1 shallot, thinly sliced 1/4 pound thick-cut bacon, sliced crosswise 1/4 " thick 2 garlic cloves, thinly sliced Kosher salt, freshly ground pepper 1/4 cup dry white
Products (Leek, Chives)

Green Soup with Ginger
A nutritional and flavorful powerhouse of a soup! This will become a family favorite!

Creamy Carrot & Leek Soup
*adapted from http://www.aspicyperspective.com/2013/03/carrot-soup-recipe.html Carrot Soup Recipe Creamy Carrot Leek Soup Ingredients: 2 lbs. carrots 3 large leeks 3 garlic cloves, minced 4 Tb. butter 1 Tb. fresh thyme or savory lea

Caramelized Cabbage Soup
This soup, adapted form the wonderful Love Soup, by Anna Thomas, is surprising and delicious. It’s a wonderful way to try cabbage if you’re sick of slaw!
Products (Cabbage, Leek)

Peppery Turnip Treat
adapted from "Greene on Greens," by Bert Greene
Products (Turnip, Parsley, Raw Honey)

Chinese Cabbage Egg Rolls
            Chinese Cabbage Egg Rolls 3 ½ oz. bean thread noodles                       &nbs
Products (Onion, Turnip)

Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Products (Turnip, Chives, Mustard, Cream)

Kkakuduki Kimchi
Makes 3 pint jars 1 bulb garlic, cloves separated and peeled 1 2-inch piece of ginger root, peeled 2 tbsp chili powder 2 tbsp kosher salt, if using table salt cut in half 2 large radishes, peeled, squared off and cut into ½-in dice 1 bunch

Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme (count on serving 3-6 Swiss Chard wraps per person) Keep in mind the amount of the below ingredients can vary depending on how many wraps you are baking.&nbs
Products (Swiss Chard, Apples)

Apple Curry Sauce / Dressing
This is terrific over Asian greens and / or spinach with toasted nuts, dried fruit soaked in balsamic or sherry vinegar (save some from the earlier recipe). I like it over remainders. It’s a simple way to turn last night’s roasted ve
Products (Spinach, Apples)

Carrot Apple Ginger Soup
Carrot Apple Ginger Soup Ingredients: 1 tbsp extra virgin olive oil plus more for garnish 1 small onion, diced ( 1cup diced onion) 2 garlic cloves, minced 2 tbsp fresh grated ginger 1 large apple (granny smith or similar preferred) 1.5 lbs
Products (Ginger)

Apple & Squash Soup
Fall Session 2014: Week 1Apple & Squash Soup(Heather L. - Kailyard Kitchen) Ah yes, apples and squash. Possibly the clearest sign that autumn has arrived is seeing this duo everywhere you look. Luckily, these two fall staples are deliciou

Roasted Squash Seeds
Fall Session 2014: Week 1Roasted Squash Seeds(Heather L.) Squash seeds are just as tasty as their pumpkin cousins. Here's a simple way to make themost out of your winter squash. Use these as a garnish on the soup above or save them forsnacking! Ing
Products (Winter Squash, Cumin)

Savory Root Vegetable Pie
Rich, fragrant, and warming, this pie is pure love on fall nights touched with frost.

Sweet Potato and Apple Bake
((from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor)

Recipe courtesy of Katie Bingham   4 tablespoons oil 2 sweet potatoes, diced 2 turnips, diced 1 white onion, diced 1 bunch baby carrots, chopped 2 tablespoons ginger, minced 2 tablespoons garlic, minced 1 chicken, butchered 1 13.5 oz c

Roasted Beets and Turnips with Balsamic Glaze
Roasted Beets and Turnips with Balsamic Glaze  Serves: 4Preparation Time: 1 hour, 15 minutes 3-4 beets, cut into chunks4-5 turnips, cut into chunks1 onion, cut into chunks3-4 cloves garlic, roughly chopped (or green garlic, see note be
Products (Onion, Garlic, Beet, Turnip)

Napa Cabbage Salad with Peanut Sesame Dressing
Ingredients: (makes 4 servings)   4 cups thinly shredded napa cabbage 3  cups thinly sliced bok choi  2 carrots peeled and sliced into matchsticks (julienned) 1 cup thinly sliced hakurei turnips (chopped turnip greens are delicious

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp