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Recipes

Kohlrabi, Fennel and Blueberry Salad
1/2 cup sliced almonds 2 tablespoons minced peeled fresh ginger 2 tablespoons minced shallot 1 tablespoon white balsamic vinegar 1 tablespoon mayonnaise 1 1/2 teaspoons Dijon mustard 1 teaspoon soy sauce 1 teaspoon pure maple syrup 1/4 cup

Creamy Kohlrabi Soup
2 tablespoons butter 1 onion, chopped 1 pound kohlrabi, peeled and cut into 1/2-inch dice 2 1/2 cups vegetable broth 2 1/2 cups milk 1 bay leaf 1 pinch salt and ground black pepper to taste 1/4 cup u
Products (Onion, Kohlrabi)

Easy Spicy Kale & Mustard Greens
3 cups kale (1 bunch) 3 cups mustard greens (1 bunch) 1 tsp olive oil or 1 tsp butter ¼ tsp cumin seed ¼ tsp mustard seeds ¾ tsp salt ¼ tsp green chili pepper 1 tsp garlic (minced or crushed) 1 lime wedge 4 tsp wa

Ginger Stirfried Bok Choy with Chicken
Philip and I were so excited to try this recipe from Cook’ s Illustrated and we were not disappointed! It tasted like the dishes we were served on our travels in Indonesia. Very authentic and light. Served over rice with some store bought dumplings (
Products (Garlic, Bok choy)

Braised Broccoli with Leeks
Braising the broccoli with the leeks imparts a special creamy, mild, succulent flavor to the simple side dish. The results are more than the sum of the parts.   1 large or 2 medium leeks, chopped 1 large or 2 medium heads broccoli, florets c
Products (Broccoli, Leek, Leeks)

Turnip and Leek Soup
Trick your kids into eating turnips!

Salsa Verde
A delicious alternative to regular salsa. Especially good with eggs in huevos rancheros. 1 pinyt Tomatillos 1 onion, coarsely chopped Juice of one lime 1 or 2 Hot Peppers, seeded 2 or 3 Cloves of garlic, chopped Salt to taste Preheat oven

Pork in a Jalapeno-Tomatillo Sauce
3 lb. boneless pork shoulder roast 10 medium-sized tomatillos, finely chopped 10 jalapenos, seeded and finely chopped 5 cloves garlic 1 large onion, finely chopped 1 cup pork or chicken broth 2 tablespoons canola oil FOR THE SPICE RUB: 1 1/2

Creamy Poblano Soup
Creamy Poblano SoupRecipe by The Spiced Life12 medium poblanos, roasted, peeled, seeded and chopped2 T lard, fresh and roasty2 medium onions, thinly sliced3 garlic cloves, smashed and chopped1 t ground cumin1/4 cup good quality tequila (something

Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
CHILES: 6 fresh poblano chiles  4 egg yolks  8 oz Monterey Jack cheese, cut 6 thick rectangles 4 egg whites 1/3 cup all-purpose flour  TOMATO SAUCE: 2 pounds ripe plum tomatoes 2 bay leaves  1 white onion, chopped course

Vanilla Applesauce
makes about 2 1//2 cups   2 lbs apples (tart are nice) 1 cup water 1 vanilla bean - split lengthwise 1 Tablespoon fresh lemon juice (helps keep color)   Peel, core, and quater apples. In a medium saucepan, combine apples, water, vani
Products (Apples, Apple Sauce)

Red Radish Salad
radish, lemon, cucumber, apple, dill, sour cream

Apple and Kale Salad
7 oz fresh green kale 2 apples ½ c. red onion, chopped ¼ c. fennel bulb, chopped 1 ½ c. roasted pecans 1 c. crumbled blue cheese ½ c. dried raisins, cherries, or fruit of your choice     Dressing: ¼
Products (Kale, Fennel, Apples)

Sassy Cucumber Edamame Salad
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010

Watermelon Aqua Fresca
1 small watermelon (approx 3-4 lbs) 1 c. water juice from ½ lime (to 1 lime) sugar or Agave syrup to taste 1 lime sliced into thin rounds fresh mint leaves   1) Cut watermelon into chunks, approx 2 inches, disc
Products (Mint, Melon, Watermelon)

Summer Melon Salad with Harissa, Feta, and Mint
Serves 6.   1 cup cantaloupe (watermelon could be substituted), cut into small cubes 1 cup cherry tomatoes, halved 1 cup Persian cucumbers, cut into thin coins (about 1/8" thick) or English cucumber, cut into half lengthwise and then half-

Essence of Peach Soup
Submitted by Robin

Cantaloupe granita
  2 cups coarsely chopped cantaloupe (from ½ melon, seeded) ¼ cup sugar, or to taste ½ TBS fresh lemon juice, or to taste 1 cup ice cubes   Purée all ingredients in a blender until smooth, then pour into a
Products (Cantaloupe)

Roasted Chicken and Fennel
Ingredients 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin olive oil, divided 2 tablespoons fresh rosemary leaves 1 tablespoon freshly grated lemon zest 2 cloves garlic, quartered 1/2 teaspoon freshly ground pepp
Products (Fennel, Chicken)

Green Beans, Fennel, and Feta Cheese
1 pound fresh green beans, trimmed 1 fennel bulb, cut into thin slices 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves salt and pepper to taste 1/4 cup crumbled feta cheese Directions Fill a saucepan half full wit
Products (Fennel, Basil, Green Beans)

Fennel & Cabbage Slaw
  1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved1 cup thinly sliced cabbage2 scallions, chopped2 strips bacon, cooked crisp and choppedFor the dressing:1/4 cup mayonnaise3 tablespoons red wine vinegar3 t

Braised Carrots and Fennel
6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1/2-inch thick on an angle. Quarter the fennel bu
Products (Onion, Fennel, Carrot, Chives, Dill)

Marinated Green Beans with Olives, Tomatoes, and Feta
Refrigerate for several hours to let the flavors meld.

Roasted Beets, Apple and Fennel
5 medium beets, peeled and thinly sliced 5 small to medium apples, cored and quartered 2 heads fennel, trimmed and sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt Grou
Products (Fennel, Beet, Apples)