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Tomato Soup from the farm
Last Friday, I browsed the veggie options and decided to make a soup. Besides, the weather was a bit cooler in the morning and soup seemed a fitting welcome to the fall weather. Here�s what I did� feel free to improvise on the veggie co

Chile Rajas
Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac
Products (Onion, Garlic, Pepper: Hot, Cumin)

Fried Bell Pepper Strips
FRIED BELL PEPPER STRIPS - YUM!   1 egg beaten 3 oz pkg cream cheese softened 2 Tablespoons self rising flour 1 large green bell pepper cut into 1/2 inch strips 1 cup vegetable oil   Combine the first 3 ingredients, mixing well. Di

Roasted Cauliflower
This recipe is REALLY easy and is so delicious and it's a kid pleaser. Mim says, My neighbors/housemates the Baskins make this all the time, and I am a devoted lover of this now. I make it with cauliflower, broccoli and green beans.1 head of cauliflo

Frittata
Once you get the basic recipe down, you can use about any vegetable or cheese

Broccoli with Beans with Almonds
Broccoli with Beans and Almonds Ingredients: 3 ounces Broccoli flowerets; in bite-size pieces 3 ounces Snap beans; cut into bite-size pieces 3 ounces Kale; coarsely chopped 3 ounces Soybeans; cooked 1 1/2 ounce almonds; chopped 1 1/2 tablespoon Soy

Broccoli Quinoa Bake
2c quinoa 2.5c chicken or vegetable stock 1 onion 2 cloves garlic minced 3T butter 3T flour 2T dried mustard 1t cayenne Salt and pepper to taste 3c milk 1c shredded cheddar 1 head broccoli     Thoroughly rinse quinoa.  Bo
Products (Onion, Garlic, Broccoli)

Vickie's Homemade Tomato Soup
This is something I made up when I had lots of extra tomatoes, even split ones. I have a food mill so I can cut out the core, cut out any bad spots, cut the tomatoes in half, and place them in a big pot. Let them boil and simmer for about 10-15 minu
Products (Onion, Tomato, Basil, Parsley, Celery)

Simple Peach Chutney
2 Ripe Peaches, diced 2 Medium Tomatoes, diced 1 Large Red or Sweet Onion (or 3 Scallions), diced 3 Garlic Cloves, diced 2-5 Hot Peppers, diced (to taste!) Salt and Pepper to taste Fresh or dried spices like: cumin, coriander, oregano, etc Splash

PARSLEY
Parsley Salad 2-3 cups chopped fresh parsley leaves 1 cup chopped onion 2 garlic cloves, minced 1/3 cup kalamata olives, pitted and sliced 1/4 cup chopped tomato 1 hard-boiled egg, chopped 2 tablespoons lemon juice 2 tablespoons balsami
Products (Onion, Garlic, Tomato, Parsley)

Green Beans with Tomatoes and Basil
1 1/2 lbs green beans, cooked Salt and Pepper to taste  1 garlic clove, diced (or substitute chopped garlic scapes!) 1 T. chopped fresh basil or 1 t. dried basil  1 small onion, thinly sliced 1 T. chopped fresh parsley or 1 t. dried pa

Gazpacho
Gazpacho   There are many variations on Gazpacho and it can be adapted based on the vegetables and herbs you have.  The vegetables can be all hand chopped or pureed in a blender, or partially pureed, as in this recipe.   4 large to
Products (Onion, Garlic, Tomato)

Cucumber Tomato Relish
From Simply in Season, p. 99. By Mary Beth Lind and Cathleen Hockman-Wert, for the Mennonimte Central Com. , Herald Press., 2005.

Baked Ratatouille
*adapted from Saveur SERVES 6 INGREDIENTS 1/2 cup extra-virgin olive oil  1 tbsp. dried  herbes de Provence 6 cloves garlic, peeled and smashed 2 large yellow onions, quartered  1 bay leaf 2 medium zucchini (about

Beet Hummus
1/2c almonds or walnuts 2 small beets, roasted until tender, then peeled and grated 2 cloves garlic, chopped 1t cumin 1/4c olive oil Juice of small lemon 1T Tahini paste Leaves from several sprigs of parsley, mint, dill minced Salt and pepper
Products (Garlic, Dill, Mint, Parsley, Beets)

Cucumber Limeade
1 cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 teaspoon coarse salt 1 cup ice cubes
Products (Cucumber)

Cucumber Cape Codder
1 cup sugar  2 cups grated cucumber (about 1 cucumber), plus wedges, for garnish 9 ounces vodka, chilled 12 ounces cranberry juice (no sugar added) 1/2 cup fresh lime juice (from about 4 limes) Bring sugar and 1 cup water to a boil in a small
Products (Cucumber)

CHILLY CUCUMBER SOUP
from "Rolling Prairie Cookbook, " p. 99, by Nancy O'Connor. Lawrence, KS, 1998

Asian Cucumber Salad
2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas
Products (Cucumber)

Roasted Garlic Paté
When slowly roasted, all of garlic’s sharp flavor rounds out into a very mellow, somewhat caramelized paste. Mixed with some pan juices, butter, white pepper and a touch of Tabasco, the garlic becomes a beguiling spread for crisp flatbread or t
Products (Garlic)

Raw Julienned Beet Salad
This is an amalgamation of several recipes.
Products (Beet)

Cucumber, Feta and Sorghum Salad
*from Naturally Ella1 medium cucumber, diced 1 cup cooked sorghum grain ¼ cup chopped kalamata olives* ¼ cup chopped artichoke hearts* ¼ cup minced scallions 4-5 basil leaves, julienned 2-3 ounces feta 2 tablespoons olive oil 1 t
Products (Artichoke, Cucumber, Basil)

Hungarian Cucumber Salad
1/2c plain yogurt 1T paprika 2T lemon juice 2T dill Salt and pepper to taste 2-4 cucumbers halved lengthwise and thinly sliced Mix all ingredients and refrigerate for at least 4 hours, best overnight.
Products (Cucumber, Dill, Yogurt)

Curried Eggplant
*adapted from Nourishing Traditions   2 large or 3 medium eggplant 1 medium onion  2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt   Peel