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Recipes

Raw Julienned Beet Salad
This is an amalgamation of several recipes.
Products (Beet)

Cucumber, Feta and Sorghum Salad
*from Naturally Ella1 medium cucumber, diced 1 cup cooked sorghum grain ¼ cup chopped kalamata olives* ¼ cup chopped artichoke hearts* ¼ cup minced scallions 4-5 basil leaves, julienned 2-3 ounces feta 2 tablespoons olive oil 1 t
Products (Artichoke, Cucumber, Basil)

Hungarian Cucumber Salad
1/2c plain yogurt 1T paprika 2T lemon juice 2T dill Salt and pepper to taste 2-4 cucumbers halved lengthwise and thinly sliced Mix all ingredients and refrigerate for at least 4 hours, best overnight.
Products (Cucumber, Dill, Yogurt)

Curried Eggplant
*adapted from Nourishing Traditions   2 large or 3 medium eggplant 1 medium onion  2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt   Peel

Tomato and Peach Salad
Tomato and Peach Salad    1/4 cup thinly sliced red onion    1/2 pound ripe peaches, pitted and cut into wedges   1/2 pound heirloom tomatoes, cut into thick wedges  1 tablespoon sherry vinegar 1 1/2 te
Products (Tomato, Peach)

Tomato, Basil, Cucumber Salad
Delicious, easy, refreshing.
Products (Onion, Tomato, Cucumber, Basil)

Summer Squash & Baby Shiitakes
Prep Time: 10 mins Cook Time: 25 minutes Serves: 3-4   Equipment: Your favorite Knife Cutting board Lg Iron Skillet 4 quart pot Wooden spoon   Ingredients:   2 zucchini sliced 2 yellow squash sliced 1 8oz pack baby shi

Peach and Basil Pie with a crumb topping
Pie. What an amazing thing right? And to think of all the variations... Maybe try throwing in some strawberries, grapes, apples or pears? Slivered almonds? Goat cheese? So many possibilities!Crust 1 stick of cold butter1 ½ cups of flour1 tsp s

Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
Products (Basil)

Swiss Chard Pancakes
From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan. Copyright © 2010 Dorie Greenspan. Published by Houghton Mifflin Harcourt. All Rights Reserved. Yield: Makes about forty 5-inch pancakes; 12 side-dis

Lemony Yogurt Dip for Veggies
This is great with both raw and lightly-steamed veggies and can easily be doubled for larger gatherings

Coconut Basil Soup
My daily energy food. Farming is hard work.

Beet Risotto
from Vegetarian Cooking for Everyone5-6 cups vegetable stock3 tbs butter or olive oil1 onion, diced1.5 cups arborio rice1/2 cup dry white winechopped parsleychopped basil2-3 medium beets, peeled and grated (about 2 cups)2-3 cups greens, finely choppe

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Sichuan Broccoli Stirfry
Our family loves sauce, so we double the sauce ingredients in step 1 to please everybody.
Products (Garlic, Broccoli)

Asian-Style Cabbage-Broccoli Coleslaw
Here's a recipe submitted by one of our members - thank you!
Products (Broccoli, Cabbage, Carrot)

Southwestern Slaw
A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

Roast Cabbage with Lemon!
Yummy! Simple and wonderfully flavorful. Use as a side dish or even just for a snack by itself it is so good!
Products (Cabbage, Cabbage: Early)

Garlic Scape Frittata
Garlic Scapes are the tops of the garlic bulb. They are cut back to help the head of garlic grow. You can enjoy them cut up in salads, sauted like an onion or in this frittata!
Products (Garlic Scape, Parsley, Eggs)

Kohlrabi Slaw
Make some Kohl-Slaw with Kohlrabi
Products (Cabbage, Kohlrabi, Scallions)

Curried Cabbage Salad
Curried Cabbage Salad INGREDIENTS:1 head green cabbage, chopped1/3 cup unsweetended shredded flaked coconut 2 tbsp lemon juice1/4 cup olive oil1/4 cup soy sauce 3 tbsp sesame seeds1/3 tsp turmeric1/2 tsp curry 1/2 tsp cuminPREPARATION:In a large bow
Products (Cabbage)

Clever Kale Slaw
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010     Clever Kale Slaw Ingredients: 3 cups shredded kale or Swiss chard ½ cup shredded green cabbage ½

Wilted Lettuce Salad
A standby on Grandma's spring supper table.

Lettuce Sandwich Spread
What to do with all the lettuce!
Products (Garlic, Lettuce)