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Tomato and Peach Salad
Tomato and Peach Salad    1/4 cup thinly sliced red onion    1/2 pound ripe peaches, pitted and cut into wedges   1/2 pound heirloom tomatoes, cut into thick wedges  1 tablespoon sherry vinegar 1 1/2 te
Products (Tomato, Peach)

Tomato, Basil, Cucumber Salad
Delicious, easy, refreshing.
Products (Onion, Tomato, Cucumber, Basil)

Summer Squash & Baby Shiitakes
Prep Time: 10 mins Cook Time: 25 minutes Serves: 3-4   Equipment: Your favorite Knife Cutting board Lg Iron Skillet 4 quart pot Wooden spoon   Ingredients:   2 zucchini sliced 2 yellow squash sliced 1 8oz pack baby shi

Peach and Basil Pie with a crumb topping
Pie. What an amazing thing right? And to think of all the variations... Maybe try throwing in some strawberries, grapes, apples or pears? Slivered almonds? Goat cheese? So many possibilities!Crust 1 stick of cold butter1 ½ cups of flour1 tsp s

Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
Products (Basil)

Swiss Chard Pancakes
From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan. Copyright © 2010 Dorie Greenspan. Published by Houghton Mifflin Harcourt. All Rights Reserved. Yield: Makes about forty 5-inch pancakes; 12 side-dis

Lemony Yogurt Dip for Veggies
This is great with both raw and lightly-steamed veggies and can easily be doubled for larger gatherings

Coconut Basil Soup
My daily energy food. Farming is hard work.

Beet Risotto
from Vegetarian Cooking for Everyone5-6 cups vegetable stock3 tbs butter or olive oil1 onion, diced1.5 cups arborio rice1/2 cup dry white winechopped parsleychopped basil2-3 medium beets, peeled and grated (about 2 cups)2-3 cups greens, finely choppe

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Sichuan Broccoli Stirfry
Our family loves sauce, so we double the sauce ingredients in step 1 to please everybody.
Products (Garlic, Broccoli)

Asian-Style Cabbage-Broccoli Coleslaw
Here's a recipe submitted by one of our members - thank you!
Products (Broccoli, Cabbage, Carrot)

Southwestern Slaw
A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

Roast Cabbage with Lemon!
Yummy! Simple and wonderfully flavorful. Use as a side dish or even just for a snack by itself it is so good!
Products (Cabbage, Cabbage: Early)

Garlic Scape Frittata
Garlic Scapes are the tops of the garlic bulb. They are cut back to help the head of garlic grow. You can enjoy them cut up in salads, sauted like an onion or in this frittata!
Products (Garlic Scape, Parsley, Eggs)

Kohlrabi Slaw
Make some Kohl-Slaw with Kohlrabi
Products (Cabbage, Kohlrabi, Scallions)

Curried Cabbage Salad
Curried Cabbage Salad INGREDIENTS:1 head green cabbage, chopped1/3 cup unsweetended shredded flaked coconut 2 tbsp lemon juice1/4 cup olive oil1/4 cup soy sauce 3 tbsp sesame seeds1/3 tsp turmeric1/2 tsp curry 1/2 tsp cuminPREPARATION:In a large bow
Products (Cabbage)

Clever Kale Slaw
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010     Clever Kale Slaw Ingredients: 3 cups shredded kale or Swiss chard ½ cup shredded green cabbage ½

Wilted Lettuce Salad
A standby on Grandma's spring supper table.

Lettuce Sandwich Spread
What to do with all the lettuce!
Products (Garlic, Lettuce)

LETTUCE SALAD WITH PEAR DRESSING
INGREDIENTS DRESSING: 1/3 CUP Extra-Virgin Olive Oil 3 TBS Pear Juice 1 1/2 TBS Balsamic Vinegar 1/2 TBS Lemon Juice (fresh) 1/4 TSP Dijon Mustard 1 Bartlett Pear (ripe, peeled, cored and diced) 1/2 CUP Coar

Grilled Garlic Scapes
Grilled Scapes Another great, and very different, way to showcase scapes is to grill them, tossed with a little olive oil, salt, and pepper, over direct heat for about two minutes. Flip them once, halfway through, and finish with an extra sprinkle o
Products (Garlic Scape)

Chicken with Garlic Scapes and Capers
4 boneless, skinless chicken breasts2 T. unsalted butter2 T. vegetable oil¼ C. dry white wine2 T. lemon juice3 - 4 chopped garlic scapes1 T. drained capers   Flatten chicken slightly between 2 sheets of plastic wrap. In a large s

Sugar Snap Pea and Barley Salad
2 cups water1 cup quick-cooking barley8 ounces sugar snap peas, trimmed and sliced into matchsticks1/2 cup chopped fresh flat-leaf parsley1/4 cup finely chopped red onion2 tablespoons extra-virgin olive oil2 tablespoons lemon juice3/4 teaspoon salt1/