Dill Yogurt Sauce and Dill Butter
Cottage Cheese Dill Bread
Moist and so flavorful! From Mollie Katzen's Enchanted Broccoli Forest
CARROTS WITH LEMON AND DILL
From Asparagus to Zucchini Cookbook, p. 47
3 to 4 – Kohlrabi bulbs peeled and shredded 1 - Carrot shredded ¼ cup- raisins or to taste Your favorite slaw dressing Salt and pepper Combine all ingredients and chill. Optional add some diced apple and walnuts.
Kohlrabi's crunchiness stands up to the pickling process particularly well, especially when they are cold from the fridge.
Beet & Kohlrabi Slaw
This slaw is quick & tasty, a perfect side for taco night.
Kale and Caramelized Onion Pizze
Use your favorite pizza crust recipe like we did, or make it a quick meal using a premade dough that can be found in the grocery store deli section! 4-5 Baby Bella, Shiitake, or Button mushrooms sliced 10-15 Sage leaves, can be lightly browned in b
Noodles with Kale and Spicy Rhubarb Sauce
Noodles with Kale and Spicy Rhubarb Sauce Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 2-4 Ingredients 1 tablespoon oil ¼ cup green onion 1 teaspoon minced
Chicken with Baked Rhubarb
Chicken with Baked Rhubarb1 organic or free-range chicken, cut into 8 piecesSalt and freshly ground pepper11 oz rhubarb1/4 cup raw organic sugarPreheat the oven to 400F. Put the chicken pieces in an ovenproof dish, sprinkle with salt and pepper, and
Rhubarb Rumble Recipes - Farmers@Firehouse Market 5/25/13
Here are the recipes that are part of the Rhubarb Rumble for 2013.
Roasted Pork Belly with Plum Rhubarb Sauce
Roasted Pork Belly with Plum Rhubarb Sauce 1 bunch roughly chopped thyme 1 bunch roughly chopped rosemary 5 cloves of garlic, diced 100 ml olive oil 2 to 3 lbs pork belly, skin on 2 cups (plus extra, as needed) dry white win
Honey Glazed Carrots
Carrots are a very versatile crop. They can be eaten raw, grated and put in a salad or slaw, cooked in stews and soups, roasted, or steamed alone for a nice side dish. Two large carrots can be a good source of vitamin C (1%), B6 (1%), potassium, iro
For a great appetizer try this easy recipe: ½ cup butter soften at room temperature ½ cup sliced radishes ½ teaspoon of lemon juice Cream the butter in a food processor. Add radishes and lemon juice and pulse just enough
Perfect Bok Choy
This dish makes a great stand-alone side, or serve it over brown rice or rice noodles.
Ginger-Sesame Bok Choy
Very quick and delicious
Bok Choy with Cashew Nuts
2 red onions 6 oz Chinese cabbage 2 Tbsp. peanut oil 8 oz Pac Choi 2 Tbsp. plum sauce 1/3 cup roasted cashew nuts Cut the red onions into thin wedges and thinly shred the red cabbage. Heat the peanut oil in a lar
Makes 6 pint jars (about 12 cups) Active Time: 30 minutes Total Time: 30 minutes Ingredients2 1/2 pounds turnips, peeled and cut into 1/4- to 1/2-inch-thick wedges or sticks (about 8 cups)6 slices peeled beet3-6 whole large cloves garlic, sliced
Chocolate Beet Cake
Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Beet & Onion Salad
Beet & Onion Salad 1 large onion, quartered & sliced 1 T olive oil 1 small clove garlic, minced Beets and greens, steamed, peeled, and diced. 1 T olive oil (more) 2 T balsamic or red wine vinegar ½ t seasoned salt Fresh ground
Baby Greens with Berries, Goat Cheese and Pine Nuts
Ingredients Mixed baby greens Orange/sesame dressing Fresh berries of choice Toasted pine nuts Goat cheese, crumbled Can also add shredded beets, radishes, fresh peas or whatever else you have on hand Sesame Orange Dressing 2 T orange juice con
Potato Salad with Bok Choy, Radishes and Dill
4 medium-sized potatoes (red or yellow, doesn't matter)4 stems of bok choi, with leaves2 - 4 radishes1- 2 tbsp. dill2 tbsp. cider vinegar1 clove garlic, crushed and/or finely minced1/2 tsp. salt1/2 tsp. sugar3 tbsp. olive oilPut washed whole potatoes
A marinade transforms ordinary radishes into something sublime. They keep for a week or so in the fridge, and make a fantastic addition to salads and sandwiches. Recipe adapted from Jack Bishop.
Butter Braised Radishes
a simple way to transform radishes
20 red radishes (or less if they are big) 1 to 2 Tablespoons butter 3-4 scallions chopped, use all the light green part 1 t. garlic 1 teaspoon chopped fresh thyme S & P to taste Trim the leaves from the
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Ch
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Cheese Serves 2-4 Frisee Endive Greens Beet Greens, Larger ones chopped, smaller ones kept whole, and if any of the beet greens have a small root the
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