Logo

 

Search recipes

Mailing list sign-up




Slideshows

Recipes

Kohlrabi with Sugar Snap Peas
This rather unusual combination is absolutely delicious. Sauteed lightly in butter with a little sage and garlic, it's a great way to try kohlrabi if you've never had it.

Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
This recipe was created by chef Ryan Hardy of the Little Nell in Aspen, Colorado. Modified for your Buyers’ Club box.   Ingredients:       * 2 (3- to 4-pound) roasting chickens, necks and giblets removed and discard

Dill Cream Cheese
A great fast spread
Products (Onion, Garlic, Dill, Cream)

Carrot, Dill & White Bean Salad
An excellent farm-fresh salad from Heidi Swanson of 101Cookbooks. Filling but light and zesty from the lemon shallot dressing.
Products (Shallot, Carrot, Dill)

Kale Salad
Ingredients: 1 bunch of kale 4 scallions 4 carrots 1 big handful sugar snap peas 1 small handful walnuts (could use another nut of your choice) olive oil balsamic vinegar salt optional: 1-2 avocados (I know they don't come with your CSA shar

Scape Dip
1 cup mayonnaise  1 cup sour cream  5 garlic scapes finely chopped  1 1/2 Tbs. dried dill (optional)  2 Tbs. white vinegar (optional)    Mix all ingredients, thin to desired consistency by adding milk OR; 1/2 cup y
Products (Garlic Scape, Dill)

Greens Feta Brown Rice Bowl
2 T. olive oil  1 c. plain brown rice  1 onion or 1 bunch spring onions  Large bunch of Swiss chard (or other cooking green), stems removed, leaves chopped  1 bunch or large handful fresh dill  Salt  A 2-4 oz chunk
Products (Onion, Swiss Chard, Dill)

Dill Sauces
Dill Yogurt Sauce and Dill Butter
Products (Dill)

Cottage Cheese Dill Bread
Moist and so flavorful! From Mollie Katzen's Enchanted Broccoli Forest
Products (Dill)

CARROTS WITH LEMON AND DILL
From Asparagus to Zucchini Cookbook, p. 47

Kohlrabi Slaw
3 to 4 – Kohlrabi bulbs peeled and shredded 1 - Carrot shredded ¼ cup- raisins or to taste Your favorite slaw dressing Salt and pepper Combine all ingredients and chill. Optional add some diced apple and walnuts.
Products (Kohlrabi, Carrot)

Fridge-Pickled Kohlrabi
Kohlrabi's crunchiness stands up to the pickling process particularly well, especially when they are cold from the fridge.
Products (Kohlrabi, Carrot)

Beet & Kohlrabi Slaw
This slaw is quick & tasty, a perfect side for taco night.
Products (Kohlrabi, Beet)

Kale and Caramelized Onion Pizze
Use your favorite pizza crust recipe like we did, or make it a quick meal using a premade dough that can be found in the grocery store deli section! 4-5 Baby Bella, Shiitake, or Button mushrooms sliced 10-15 Sage leaves, can be lightly browned in b
Products (Onion, Kale, Sage)

Noodles with Kale and Spicy Rhubarb Sauce
Noodles with Kale and Spicy Rhubarb Sauce   Prep time:  10 mins Cook time:  25 mins Total time:  35 mins   Serves: 2-4   Ingredients 1 tablespoon oil ¼ cup green onion 1 teaspoon minced
Products (Kale, Rhubarb)

Chicken with Baked Rhubarb
Chicken with Baked Rhubarb1 organic or free-range chicken, cut into 8 piecesSalt and freshly ground pepper11 oz rhubarb1/4 cup raw organic sugarPreheat the oven to 400F. Put the chicken pieces in an ovenproof dish, sprinkle with salt and pepper, and
Products (Rhubarb, Chicken)

Rhubarb Rumble Recipes - Farmers@Firehouse Market 5/25/13
Here are the recipes that are part of the Rhubarb Rumble for 2013.

Roasted Pork Belly with Plum Rhubarb Sauce
   Roasted Pork Belly with Plum Rhubarb Sauce 1 bunch roughly chopped thyme 1 bunch roughly chopped rosemary 5 cloves of garlic, diced 100 ml olive oil 2 to 3 lbs pork belly, skin on  2 cups (plus extra, as needed) dry white win

Honey Glazed Carrots
Carrots are a very versatile crop. They can be eaten raw, grated and put in a salad or slaw, cooked in stews and soups, roasted, or steamed alone for a nice side dish. Two large carrots can be a good source of vitamin C (1%), B6 (1%), potassium, iro
Products (Carrot, Butter, Honey)

Radish Butter
For a great appetizer try this easy recipe: ½ cup butter soften at room temperature ½ cup sliced radishes ½ teaspoon of lemon juice Cream the butter in a food processor. Add radishes and lemon juice and pulse just enough
Products (Radish, Butter)

Perfect Bok Choy
This dish makes a great stand-alone side, or serve it over brown rice or rice noodles.
Products (Bok choy)

Ginger-Sesame Bok Choy
Very quick and delicious
Products (Bok choy, Ginger)

Bok Choy with Cashew Nuts
2 red onions  6 oz Chinese cabbage  2 Tbsp. peanut oil 8 oz Pac Choi  2 Tbsp. plum sauce  1/3 cup roasted cashew nuts   Cut the red onions into thin wedges and thinly shred the red cabbage. Heat the peanut oil in a lar
Products (Bok choy, Onion, Red)

Pickled Turnips
Makes 6 pint jars (about 12 cups) Active Time: 30 minutes Total Time: 30 minutes Ingredients2 1/2 pounds turnips, peeled and cut into 1/4- to 1/2-inch-thick wedges or sticks (about 8 cups)6 slices peeled beet3-6 whole large cloves garlic, sliced