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Chocolate Beet Cake
Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Products (Beet)

Beet & Onion Salad
Beet & Onion Salad 1 large onion, quartered & sliced 1 T olive oil 1 small clove garlic, minced Beets and greens, steamed, peeled, and diced. 1 T olive oil (more) 2 T balsamic or red wine vinegar ½ t seasoned salt Fresh ground
Products (Onion, Garlic, Beet)

Baby Greens with Berries, Goat Cheese and Pine Nuts
Ingredients Mixed baby greens Orange/sesame dressing Fresh berries of choice Toasted pine nuts Goat cheese, crumbled Can also add shredded beets, radishes, fresh peas or whatever else you have on hand Sesame Orange Dressing 2 T orange juice con
Products (Radish, Beet, Salad Mix)

Potato Salad with Bok Choy, Radishes and Dill
4 medium-sized potatoes (red or yellow, doesn't matter)4 stems of bok choi, with leaves2 - 4 radishes1- 2 tbsp. dill2 tbsp. cider vinegar1 clove garlic, crushed and/or finely minced1/2 tsp. salt1/2 tsp. sugar3 tbsp. olive oilPut washed whole potatoes
Products (Garlic, Radish, Bok choy, Potato, Dill)

Marinated Radishes
A marinade transforms ordinary radishes into something sublime. They keep for a week or so in the fridge, and make a fantastic addition to salads and sandwiches. Recipe adapted from Jack Bishop.
Products (Radish)

Butter Braised Radishes
a simple way to transform radishes
Products (Onion, Radish)

Braised Radishes
20 red radishes (or less if they are big)  1 to 2 Tablespoons butter  3-4 scallions chopped, use all the light green part  1 t. garlic  1 teaspoon chopped fresh thyme  S & P to taste   Trim the leaves from the

New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Ch
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Cheese Serves 2-4 Frisee Endive Greens Beet Greens, Larger ones chopped, smaller ones kept whole, and if any of the beet greens have a small root the

Frisee Salad with Dijon Vinaigrette
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.

Beet Greens Recipe
*adapted from http://www.simplyrecipes.com/recipes/beet_greens/ Beet Greens Recipe This recipe also works well with kale, chard, turnip, or other cooking greens. Prep time: 5 minutes Cook time: 25 minutes   Ingredients 1 poun

Asian Noodle Salad
1 (12 oz) package of Soba noodles1/3 cup toasted sesame seeds1/3 cup chopped cilantro2 cups chopped red cabbage1/4 cup chopped chives1 cup diced cucumbers Dressing:3 tablespoons toasted sesame oil4 tablespoons tamari4 tablespoons balsamic vinegar3 t

Beef & Napa Cabbage Stir-fry
A Delicious Epicurious Recipe - You don't need an endless supply of ingredients to create a flavor-packed stir-fry. Here, flank steak and fresh Napa cabbage come together without fuss, thanks to a Chinese sauce that requires little work.
Products (Chinese Cabbage)

Sweet and Spicy Asian Pork Shoulder
This is a nice busy day, slow-cooker recipe. 1/2 cup low-sodium soy sauce 1/2 cup brown sugar 1 to 2 tablespoons chili-garlic sauce 1 tablespoon grated fresh ginger 1 teaspoon Chinese five-spice powder (optional) kosher salt and black pepper 2

Korean Sauerkraut (Kimchi)
-adapted from Nourishing Traditions by Sally Fallon   1 head Napa cabbage, cored and shredded 1 bunch green onions, chopped 1 cup carrots or Hakurei turnips, grated 1/2 cup radish, grated 1 T. freshly grated ginter root 3 cloves garlic, p

Mustard Mustard Greens
Recipe Courtesy of Katie Bingham 1 bunch mustard greens, washed and destemed 1 pint shitakes, sliced 6 turnips, sliced 3 tablespoons olive oil 2 cloves garlic, minced 3 tablespoons butter 3 tablespoons water 3 tablespoons Dijon mustard

Field Greens Pesto
  2c Field Greens1-2T minced garlic½ c- 3/4 c olive oil2T pinenuts, walnuts or cashews½ c parmesan cheese¼ c basilSalt and pepper to taste Place all ingredients in a food processor and blend. Drizzle in olive oil and only

Stir-Fried Bok Choy with Roasted Peanuts & Greens
Makes 2 to 4 servings Ingredients:3 Tbsp raw peanuts2 Tbsp plus 2 tsp roasted peanut oil, divided¼ tsp red pepper flakessalt1 bunch bok choy1 bunch greens (any kind), de-stemmed & cut into very thin ribbons4 tsp minced ginger2 Tbsp soy sa
Products (Bok choy)

Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Products (Bok choy)

Bok Choy with Chile, Garlic, and Ginger
Easy, quick and delicious side dish

Baby Bok Choy with Cashews
2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 teaspoon dark s

Beet Green and Young Garlic Pasta
A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Honey & Thyme Roasted Pumpkin or Squash
Honey and Thyme Roasted Pumpkin 4 wedges of butternut squash, about 1 1/2 lbs total weighta scant 1/4 cup honey4 tbps butter, melted1/2 teaspoon dried thyme leaves1/2 cup walnuts Sea salt and freshly cracked black pepper - Place the honey, butter,

Grain Free Butternut Squash Pizza Crust
Use butternut squash slices for mini-pizza crusts!

Holidays: Sweet Potato Mash with Cumin
A wonderful winter side dish that won't bore your tastebuds. Sweets and pecans can be found at market!

Whole Roasted Carrots with Fresh Ginger
For those of you who still have some ginger left, here's an easy carrot recipe for Thanksgiving. If you don't have ginger, don't worry, equally tasty without.
Products (Garlic, Carrot, Butter, Ginger)