Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1 1/2 tsp. fresh thyme leavesKosher salt and freshly ground black pepper, to tastePut kohlrabi, chicken stock, 2 tbsp. butter, and thyme
Way better than McDonalds any day.
*from http://www.jamieoliver.com/recipes/vegetables-recipes/smashed-celeriac 1 celeriac, peeled olive oil 1 handful fresh thyme, leaves picked 2 cloves garlic, finely chopped sea salt freshly ground black pepper
Honey Roasted Sunchokes
2 tbsp honey 1 tbsp fresh lemon juice 4 tsp olive oil 1/4 tsp kosher salt 1 pound sunchokes, cut into 1/2 inch thick slices 3 large shallots, peeled & cut into wedges Combine honey, lemon juice, olive oil, salt, sunchokes and shallots in a
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Start with 1 cup red quinoa Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. If you like it softer, add an additional 1/4 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot.M
Frozen Winter Squash Puree
A wealth of goodness in the freezer.
Classic Baked Acorn Squash Recipe
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt 1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, f
Cook a pie pumpkin in the oven until soft and then try this out
Houston style green salsa
Link to recipe from member Angharad Guy's food blog- Eating for England. Ingredients 1 lb fresh tomatillos 1 large avocado 4 cloves garlic 1 small onion, roughly chopped 1-2 serrano peppers, seeds removed (or left in!) Pinch of cayenne peppe
Celeriac Soup Recipe
Creamy Autumn Soup
Recipe courtesy of Katie Bingham 3 tomatoes, approx 1 ½ lbs 1 ½ cup sugar Zest of 1 lemon Juice of 1 lemon Pinch of Cayenne Pinch of Cinnamon Directions: Combine all ingredients in a heavy sauce pan. Allow to co
Swiss Chard and Tomatoes
3 T. olive oil 1 medium onion, sliced 1 c. peeled and chopped tomatoes (canned work fine) 1/4 t. basil 1 t. oregano salt and pepper to taste 2 lbs. Swiss chard, or other cooking green 1/3 c. Parmesan c
Note from the Author: I have been making this Roasted Ratatouille with the zucchini and eggplant and whatever other veggies I have to throw into it. It is super easy to make. I don't use any particular amounts of anything, whatever I have works well.
Very simple, easy, quick and delicious!
An Isreali dish of eggs poached in a spicy eggplant and tomato sauce
This recipe is very versatile & can be modified to your taste.
Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Mexican Tomato Soup
This is a twist on fresh tomato soup. You can also make plain tomato soup by omitting the lime juice, adding fresh basil, and substituting croutons or crackers as the garnish. 1 medium onion 2-4 stalks celery, (also finely chopped celery le
Grilled Bacon Wrapped Jalapeņos
The title says it all - so easy, so good. The messier the better!
Green Chile Pesto
Green Chile Pesto 6 large long green chiles or 4 medium poblano chiles 3/4 cup pine nuts 2 cup lightly packed clean, dry basil leaves and tender stems 1 cup extra virgin olive oil 6 garlic cloves, peeled and chopped 3/4 cup grated Parmesan cheese 1
(Eggplant cooked in the pickling style) From an Indian cooking class my mother took in England 1/2 in. cube of fresh ginger 3 garlic cloves 1 oz. water 1 lb eggplant 1 1/2 T. oil 1/2 t. whole fennel seed 1/4 t. whole onion
½ medium cantaloupe 1-2 c. plain yogurt or milk honey to taste cinnamon, if desired Cut melon in half. Scoop out seeds. Cut melon into 2 inch chunks, discarding rind. Freeze chunks on a cooki
Melon Drizzled with Lemon Cardamom Yogurt Sauce
IngredientsCantaloupe chunks (or honeydew or canary melon)1/2 cup plain Greek yogurtzest from small lemon2 teaspoons lemon juice1 teaspoon coconut milk1/2 teaspoon honeypinch cardamomInstructionsMix the yogurt, lemon zest and juice, coconut milk, hon
Cantaloupe Cream Pie
Ingredients Crust 1 cup all-purpose flour 3 tablespoons confectioners' sugar 8 tablespoons margarine Pie Filling 4 cups cantaloupe - peeled, seeded and pureed 1 cup sugar 1/3 cup all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 3
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