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Pita Crisps With Cucumber Dip
Ingredients For The Dip 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt For The Crisps (Make, as below
Products (Cucumber, Dill, Mint, Yogurt)

Chili and Lime Cucumbers
This is an extremely simple dish to make, and is quite perfect as a party appetizer, afternoon snack, or introduction to brunch.
Products (Cucumber)

Cucumber Yogurt Salad
Adapted from Nourishing Traditions by Sally Fallon   3 large or 4 medium cucumbers 1 tsp. sea salt ¾ c. plain yogurt 1 clove garlic or 2 finely chopped scallions 2-3 tbsp. chopped fresh mint or dill or other herbs (optional) 1 tbsp

Cabbage Slaw
slaw with a sweet vinaigrette, seasoned with mustard and celery seed
Products (Onion, Cabbage)

Garlic scape pesto
Garlic scape pesto: Approximately 1 cup garlic scapes (a large handful) ¼ cup raw pumpkin seeds, nuts, or sunflower seeds ½ cup extra virgin olive oil ¼ cup shredded parmesan cheeseJuice of one lemon (plus a little zest if yo

Asian Cucumber Slaw
1 large cucumber 2 medium carrots, peeled 2 tbsp rice vinegar 1 tbsp cider vinegar 1 tsp water 1/2 tsp sugar 1/2 tsp sesame oil 2 tsp sesame seeds 2 tsp celery seed 1/4 cup chopped cilantro Use a julienne peeler or grater to shred the cucumber
Products (Cucumber, Carrot)

Cooking Greens (Kale, Beet, or Collards)
My family was pleasantly surprised by this recipe. It's a delicious way to serve collard, kale or beet greens.

Chicken and Black Bean Tostadas
This is one of Heidi's signature dishes! We like to top these off with corn and salsa also

Kale, Swiss Chard and Chicken Salad
1/2 cup cider vinegar 2 1/2 tsp honey 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp dried oregano (optional) 1/2 cup olive oil 1 bunch Swiss chard, torn into bite-sized pieces 1 bunch kale, torn into bite-sized pieces 1 pound grilled skinl
Products (Kale, Swiss Chard, Chicken)

"Spinach" Dip
"Spinach" Dip 1 bunch swiss chard 1/8 c Parmesan cheese 1/4 c sharp cheddar cheese 2 T caramelized onions 2 c Greek style yogurt 1t garlic, chives, or scapes 1/8 t paprika salt and pepper to taste

Asian Sugar Snap Peas
1 pound sugar snap peas, trimmed 3 tablespoons coconut (or Fair Trade red palm) oil 2 cloves of garlic, minced 1/4 cup tamari 1/4 teaspoon sesame oil (or roasted sesame oil) 1/8 teaspoon of sriracha 1/4 teaspoon packed brown sugar 2 tablespoon

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Amaranth tabouli
Tabouli is a mid-eastern salad normally made with bulgur wheat. Try it with amaranth for a delightful new taste.

Kale and Pasta
You can chop kale and add to almost anything without really changing the taste. Here is an example of how you can use it in a pasta dish but you can actually add it to any pasta dish you already make, including mac and cheese. It will make the pasta
Products (Kale)

Kale and Chard Greek Salad
 2 tsp. honey 1/2 cup cider vinegar 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp oregano (optional) 1/2 cup olive oil 1 bunch kale, (remove stems and ribs if tough) 1 bunch Swiss chard, torn into pieces (Stems are typically used but c
Products (Kale, Swiss Chard, Chard)

Fried Beets and Carrots
2 T olive oil  1 t. cumin  2 medium beets, scrubbed, quartered & sliced 1/4 inch thick  2 medium carrots, scrubbed & sliced 1/4 inch thick  Tamari (or low sodium soy sauce)  OPTIONAL: Beet tops, fresh spinach, S

Beet Salad with Oranges, Olives & Chives
Beet Salad with Oranges, Olives & Chives 6 medium beets 3 oranges 1/2 C pitted kalamata olives 2 tbsp. olive oil 2 tbsp. rice vinegar 2 tbsp. grated fresh ginger 2 tbsp. chopped fresh chives Salt to taste Generous pinch of cayenne Peel and coa
Products (Chives, Beet Greens, Beets)

Cheesy Kale Chips
30-Minute Cheesy Kale Chips     Prep time 5 mins Cook time 20 mins Total time 25 mins   Easy, baked kale chips in just 30 minutes with 8 ingredients! Cheesy, crispy, and nutrient-packed! Author:
Products (Kale)

Baked Kale Chips
These are such an amazing snack and so healthy!  1 bunch (about 6 ounces) kale (Toscano works great, but can use others too)1 tbsp olive oilSea salt, to taste Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough c
Products (Kale)

Beet Salad with Ginger Dressing
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Products (Beet, Ginger, Beets)

Beet Salad on Arugula with Sherry Vinaigrette
The sweet beets and bitter greens make a wonderful contrast of flavors and colors.

Beet Green Gratin
Recipe by Alton Brown   Ingredients 1 tablespoon butter 12 ounces sliced mushrooms 2 cloves garlic, minced 1 pound beet greens, cleaned and picked Kosher salt and fresh ground black pepper 4 egg yolks, beaten 1 cups ricotta 1/2 cup gr

Speedy Hakurei Turnips & Greens
Tips for Hakurei Turnips Hakurei turnips are a small, delicately flavored Japanese variety that will win you over with their sweet crispness. • Hakurei turnips are delicious eaten raw and theres no need to peel them. • They are versatile enough t
Products (Turnip, Turnip Greens)

Salad Turnips Sauteed in Butter
1-2 bunches of turnips (and/or radishes) 1-2 scapes of garlic, minced 1-2 T olive oil or butter Salt & pepper to taste   Slice turnips and/or radishes into thin half-moons. Melt butter or oil in saucepan, add sliced vegetables
Products (Radish, Turnip)