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Asian Noodle Salad
1 (12 oz) package of Soba noodles1/3 cup toasted sesame seeds1/3 cup chopped cilantro2 cups chopped red cabbage1/4 cup chopped chives1 cup diced cucumbers Dressing:3 tablespoons toasted sesame oil4 tablespoons tamari4 tablespoons balsamic vinegar3 t

Beef & Napa Cabbage Stir-fry
A Delicious Epicurious Recipe - You don't need an endless supply of ingredients to create a flavor-packed stir-fry. Here, flank steak and fresh Napa cabbage come together without fuss, thanks to a Chinese sauce that requires little work.
Products (Chinese Cabbage)

Sweet and Spicy Asian Pork Shoulder
This is a nice busy day, slow-cooker recipe. 1/2 cup low-sodium soy sauce 1/2 cup brown sugar 1 to 2 tablespoons chili-garlic sauce 1 tablespoon grated fresh ginger 1 teaspoon Chinese five-spice powder (optional) kosher salt and black pepper 2

Korean Sauerkraut (Kimchi)
-adapted from Nourishing Traditions by Sally Fallon   1 head Napa cabbage, cored and shredded 1 bunch green onions, chopped 1 cup carrots or Hakurei turnips, grated 1/2 cup radish, grated 1 T. freshly grated ginter root 3 cloves garlic, p

Mustard Mustard Greens
Recipe Courtesy of Katie Bingham 1 bunch mustard greens, washed and destemed 1 pint shitakes, sliced 6 turnips, sliced 3 tablespoons olive oil 2 cloves garlic, minced 3 tablespoons butter 3 tablespoons water 3 tablespoons Dijon mustard

Field Greens Pesto
  2c Field Greens1-2T minced garlic½ c- 3/4 c olive oil2T pinenuts, walnuts or cashews½ c parmesan cheese¼ c basilSalt and pepper to taste Place all ingredients in a food processor and blend. Drizzle in olive oil and only

Stir-Fried Bok Choy with Roasted Peanuts & Greens
Makes 2 to 4 servings Ingredients:3 Tbsp raw peanuts2 Tbsp plus 2 tsp roasted peanut oil, divided¼ tsp red pepper flakessalt1 bunch bok choy1 bunch greens (any kind), de-stemmed & cut into very thin ribbons4 tsp minced ginger2 Tbsp soy sa
Products (Bok choy)

Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Products (Bok choy)

Bok Choy with Chile, Garlic, and Ginger
Easy, quick and delicious side dish

Baby Bok Choy with Cashews
2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 teaspoon dark s

Beet Green and Young Garlic Pasta
A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Honey & Thyme Roasted Pumpkin or Squash
Honey and Thyme Roasted Pumpkin 4 wedges of butternut squash, about 1 1/2 lbs total weighta scant 1/4 cup honey4 tbps butter, melted1/2 teaspoon dried thyme leaves1/2 cup walnuts Sea salt and freshly cracked black pepper - Place the honey, butter,

Grain Free Butternut Squash Pizza Crust
Use butternut squash slices for mini-pizza crusts!

Holidays: Sweet Potato Mash with Cumin
A wonderful winter side dish that won't bore your tastebuds. Sweets and pecans can be found at market!

Whole Roasted Carrots with Fresh Ginger
For those of you who still have some ginger left, here's an easy carrot recipe for Thanksgiving. If you don't have ginger, don't worry, equally tasty without.
Products (Garlic, Carrot, Butter, Ginger)

Baked Winter Squash with Apples
serves 4 1 1/2 lbs. uncooked winter squash, peeled & cut into cubes 1/2 lb. fresh cranberries (optional) 2 to 3 apples, chopped 1/4 C raisins juice & grated peel of 1 small orange 1 1/4 tbsp. maple syrup (or honey) dash each of salt &a

Braised Garlicky Winter Squash /Butternut
Braised Garlicky Winter Squash ("Zucotte") serves 4 3 tbsp. butter 2 tbsp. white wine 10 cloves garlic (heck, might as well use the whole head) 1 1/4 lbs. butternut or other winter squash, peeled, seeded, diced salt & freshly ground black

Quinoa Stuffed Sweet Dumpling Squash
Shaped like an acorn, sweet like a delicata
Products (Onion, Winter Squash)

Sunchoke Soup (Jerusalem Artichoke)
Jerusalem Artichoke Soup with Toasted Pumpkin SeedsFrom Ezra Title, chef and owner of Chez Vous Dining, an at-home cooking service.This is a great recipe because it’s easy, contains very few ingredients, and all the ingredients are locally grow

Pan-Roasted Sunchokes with Lemon-Herb Butter
2 Tbs. extra-virgin olive oil 1 - 1 1/2  lbs. medium sunchokes and potatoes, scrubbed and cut lengthwise into 3/4-inch-thick wedges Kosher salt 8 oz. frozen quartered artichoke hearts, thawed (optional) 2 Tbs. finely chopped shallot or scall

Cream of Sunchoke Soup
1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream   Discard the root and the green leafy tip of the leek an

Braised Greens
1 bunch braising greens (or any greens)  1 T. butter or olive oil A few thinly sliced onions 2 cloves garlic, chopped 1 cup stock, wine, or other liquid 2 T. Vinegar Place the butter or oil in a heavy skillet with a tight fitti

Escarole and Bean Soup
Recipe courtesy Giada De Laurentiis

Beet and Cabbage Borscht
2 tbps butter1 1/2 cups chopped onion1 1/2 cups thinly sliced potatoes1 1/2 cups thinly sliced beets1 lg. carrot, sliced3 cups chopped cabbage4 cups stock or water2 tbsp cider vinegar1 tbsp honey1 cup tomato puree or ketchupsaltpepperdill (fresh or d