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Gratinéed Tomatoes with Asiago and Fresh Herbs
Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken.   Extra-virgin ol
Products (Tomato)

Basil Spaghetti w/ Cheesy Broiled Tomatoes
12  ounces  spaghetti 3  large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices 3  tablespoons  olive oil, plus more for the baking sheet kosher salt and black pepper 8  ounces  fresh mozz
Products (Garlic, Tomato, Basil)

Ratatouille
3 Tbs olive oil 4 medium cloves garlic 2 cups chopped onion 1 bay leaf 2-3 small eggplant, cubed 1 ½ tsp salt 1 ½ tsp basil 1 tsp marjoram or oregano ½ tsp rosemary ½ tsp thyme 2 medium bell peppers,

Cucumber Salsa
2 medium to large cucumbers peeled and diced or shredded 1 cup of finely diced tomatoes ½ cup of minced scallions or red onion 1 clove of garlic finely minced ¼ cup of any color sweet pepper finely diced ¼ cup of lime juice

Fried okra
1 large egg, lightly beaten ½ cup buttermilk ½ cup all purpose flour, divided ½ cup cornmeal 1 tsp salt ½ tsp pepper 1 pint okra, stems removed and cut crossways into ½ inch pieces Vegetable oil
Products (Okra)

Summer Garden Tempura
Ingredients For the tempura batter:1 ½ cups all-purpose flourSalt and pepper to taste2 eggs, beaten1 ½ cups iced sparkling water or cold beer2 cups sunflower or peanut oil2 handfuls of green beans, ends left on 1 pepper, cut into strip

Salsa Cruda (Spicy Tomato Dip)
This is a good quick fresh salsa recipe. It takes little time to make and it taste much better than any salsa you purchase in a jar. You may want to double or triple this recipe. You can adjust the individual ingredients to suite your taste. I have f

Avacado Salsa & Blue Corn Chips
Avacado Salsa & Blue Corn Chips- Serve with a mixture of blue & white corn chips, and people will really think ya did something. Sometimes, it's all about the presentation! 2 chopped tomatoes 4 ripe avacados cut into cubes 1/4 cup cho
Products (Tomato, Pepper: Hot, Cumin)

Mexican Stuffed Peppers
Serves 4 4 green, yellow, orange, or red sweet peppers1/3 cup onion2 cloves garlic1 tablespoon oil2 cups tomatoes (chopped)1 jalapeño pepper (minced after seeds removed)2 tablespoons fresh parsley (chopped)1 tablespoon fresh oregano (chopped)

Quinoa Stuffed Peppers
Original recipe makes 6 servings Ingredients   1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato, diced 1 cup to

Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
From Asparagus to Zucchini Recipe Book, p. 154
Products (Garlic, Tomato, Lettuce, Eggplant)

Roasted Broccoli
Ingredients 1 head broccoli 1 ½ tbsp olive oil ½ tsp garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions 1. Heat oven to 400 degrees F. 2. Break broccoli head into medium florets and toss with remaining ing
Products (Broccoli)

Broccoli Cheese Soup
Ingredients 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed 2 cups sliced onions 5 tbsp butter or margarine 7 cups chicken broth, divided 1 tsp dried leaf oregano, crumbled 1/4 cup flour 2 tbsp Dijon mustard 1/8 tsp pepper 1 cup mi
Products (Onion, Broccoli, Oregano)

Zucchini-Crusted Pizza
Adapted from Moosewood Cookbook by Mollie Katzen  “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Buttery Patty Pan Squash
5 or 6 medium patty pan squash, sliced 1/4 C melted butter or ghee  1 bunch fresh basil, chopped  sea salt  The How-To Begin by preheating your oven to 350F degrees and prepping the veggies — cutting your patty pan squas
Products (Summer Squash, Basil)

Basil & Pecan Pesto
Recipe courtesy of Katie Bingham ½ cup pecans Juice of 1 lemon 2 cloves garlic 3 cups packed basil Salt and Pepper, to taste Pinch of cayenne ½ cup extra virgin olive oil A little water Directions: Place all ingredients e
Products (Garlic, Basil)

Eggplant Curry
From Nourishing Traditions by Sally Fallon 2 medium-large eggplants, cut into 1” cubes 2 onions, chopped 1 t fenugreek seeds 1 T ground coriander 1 T ground cumin 1 t ground turmeric 1⁄4 t ground cayenne pepper 1 t freshly gr

Baba Ganouj
2 medium-small eggplants  Juice from one good-sized lemon  1 t. salt  1/2 c. tahini  3 medium cloves garlic  1 T. olive oil  1/2 c. finely-chopped parsley  1/4 c. finely minced scallions  Black pepper t

Sauteed Baby Artichokes
2 lbs. baby artichokes 1 cup water                   ½ cup olive oil 1 medium onion, chopped                             

Summer Squash with Tumeric
1 pound yellow summer squash, sliced on the bias into 1-inch thick slices Olive oil for drizzling Kosher salt 2 tablespoons butter 1/2 teaspoon turmeric 1 tablespoon finely chopped fresh cilantro 1 teaspoon honey, such as buckwheat honey 1/4 cup skin

Scandinavian Cucumber Salad
  Prep Time: 10 minutes Total Time: 1 hour, 10 minutes Servings: 6 –8   Ingredients 8 cups of thinly sliced cucumbers 1 teaspoon salt ½ cup white vinegar 1 tablespoon sugar 2 teaspoons of honey 2 tablespoons o

Asian-Style Cucumber Slaw
A delicious summer slaw!
Products (Garlic, Cucumber, Honey)