Prep: 1 hour Cook: 15 minutes Bake: 35 minutes Cool: 30 minutes 8 tbsp butter 1 cup onion chopped (1 large) 1 small head cabbage (2 lbs), thinly sliced (8 cups) 1 cup shredded carrots (2 medium) 1 tsp salt 4 oz feta cheese, crumbled
*This is a delicious salad dressing, and is also good over fish or lamb. You can also replace the olive oil with cream cheese or sour cream to make a dip for crackers or veggies. 1 medium zucchini, cut up 1/2 c. olive oil 1 clove garlic or 2 scap
3/4 cup jasmine rice 2 eggs, beaten 1/2 cup heavy cream 4 cups sliced okra 1 green pepper, diced 1 onion, diced 1 cup all purpose flour oil for frying (I always use peanut oil for frying) Salsa sour cream, for garnish Bring 1 1/2 cu
Cold Cucumber Soup
cold cucumber soup w/ dill and yogurt
Beetroot and Cucumber Gazpacho
A tasty chilled summer soup
Grilled Romaine Lettuce
1 head Romaine lettuce olive oil sea salt toppings: lemon juice, parmesan cheese, balsamic vinegar or balsamic reduction Heat your grill to high heat. Cut the head of romaine in half lengthwise, if you like. Brush with olive oil and spr
Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal
Garlic Scape & Almond Pesto
Makes about 1 cup. Great as a pizza sauce!
Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.
Quinoa Salad with Sugar Snap Peas
Recipe Courtesy Food & Wine Contributed by Marcia Kiesel ACTIVE: 15 MIN TOTAL TIME: 40 MIN SERVINGS: 6 1/2 pound sugar snap peas 1 1/2 cups quinoa, rinsed and drained 1/4 cup plus 1 tablespoon extra-virgin
Flounder with Beets and Sugar Snap Peas
This recipe can be used for any of our FlatFish Fillets.
Barley salad with peas, favas, and arugula
Cindy Graebner of Fickle Hill Old Rose Nursery is our neighbor at the Arcata Farmers’ Market, and she shared this recipe with us last weekend. Many of these ingredients will soon appear in gardens and on Farmers’ Market tables, so we thought it woul
Fava Bean Hummus
A dip or a spread!
Garlic & Greens Pizza
A very tasty pizza recipe that will have kids â€śeating their greensâ€ť with no coaxing necessary.
CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
BABY BOK CHOY WITH CASHEWS
INGREDIENTS: 2 TBS Olive Oil 1 CUP Chopped Green Onions (including green ends) 3 Cloves Garlic (chopped) 1 LB Baby Bok Choy (larger leaves separated from base, base trimmed but still present, holding the smaller leaves together)
SWISS CHARD FRITTATA
INGREDIENTS: 1 Red, Yellow, or Orange Bell Pepper (halved, seeded and roasted) 1 Small Red Onion (diced) 3 Cloves Garlic (chopped) Extra-virgin Olive Oil (as needed) Salt and Freshly Ground Black Pepper (as needed) 1 Small Bunch Swiss
Pesto 101 & up!
This is a family favorite. Even people that don't like Rhubarb love these dumplings!
Tart and refreshing-easy to make!
RHUBARB MARGARITA Mario Batali, NYTimes - 5/5/13 Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In a pitcher filled with ice, pour 1 cup each of
Endive Salad with Hot Dressing
ENDIVE SALAD WITH HOT DRESSING 6 c. endive, torn in bite-size pieces1 onion, sliced (red onion preferred)5 slices bacon2 tbsp. flour3/4 c. water2 tbsp. vinegar1/2 tsp. sugar1 tsp. mustardSalt and pepperWash endive and tear in bite-size pieces; a
Lentil soup with Italian sausage and escarole
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sa
Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for
This English-style chutney is excellent with cheeses or meats such as lamb
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