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Recipes

Curried Cream of Turnip Soup
A member shared this recipie with us, and while we have not tryed it yet they promise it is great!
Products (Turnip)

KOHLRABI-CARROT BAKE
2 c. cubed kohlrabi2 c. sliced carrots1/4 c. chopped onion2 tbsp. butter2 tbsp. flour1/2 tsp. saltDash of pepper1 1/2 c. milk1/4 c. parsley, snipped1 tbsp. lemon juice TOPPING: 3/4 c. soft bread crumbs1 tbsp. butter, melted Cook kohlrabi and carro
Products (Kohlrabi, Carrot, Parsley)

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)

Butter-Braised Kohlrabi
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1 1/2 tsp. fresh thyme leavesKosher salt and freshly ground black pepper, to tastePut kohlrabi, chicken stock, 2 tbsp. butter, and thyme
Products (Kohlrabi)

Rutabaga Fries
Way better than McDonalds any day.
Products (Rutabaga)

Smashed Celeriac
*from http://www.jamieoliver.com/recipes/vegetables-recipes/smashed-celeriac   1 celeriac, peeled olive oil 1 handful fresh thyme, leaves picked 2 cloves garlic, finely chopped sea salt freshly ground black pepper
Products (Garlic, Celeriac, Thyme, Stock)

Honey Roasted Sunchokes
2 tbsp honey 1 tbsp fresh lemon juice 4 tsp olive oil 1/4 tsp kosher salt 1 pound sunchokes, cut into 1/2 inch thick slices 3 large shallots, peeled & cut into wedges Combine honey, lemon juice, olive oil, salt, sunchokes and shallots in a
Products (Shallot, Sunchokes, Honey)

Red Quinoa with Acorn Squash, Pecans, and Cranberries
Start with 1 cup red quinoa Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. If you like it softer, add an additional 1/4 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot.M

Classic Baked Acorn Squash Recipe
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt 1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, f

Pumpkin Muffins
Cook a pie pumpkin in the oven until soft and then try this out

Houston style green salsa
Link to recipe from member Angharad Guy's food blog- Eating for England. Ingredients 1 lb fresh tomatillos 1 large avocado 4 cloves garlic 1 small onion, roughly chopped 1-2 serrano peppers, seeds removed (or left in!) Pinch of cayenne peppe

Celeriac Soup Recipe
Creamy Autumn Soup

Tomato Jam
Recipe courtesy of Katie Bingham 3 tomatoes, approx 1 ½  lbs 1 ½ cup sugar Zest of 1 lemon Juice of 1 lemon Pinch of Cayenne Pinch of Cinnamon Directions: Combine all ingredients in a heavy sauce pan. Allow to co
Products (Tomato)

Swiss Chard and Tomatoes
3 T. olive oil  1 medium onion, sliced  1 c. peeled and chopped tomatoes (canned work fine)  1/4 t. basil  1 t. oregano  salt and pepper to taste  2 lbs. Swiss chard, or other cooking green  1/3 c. Parmesan c

Roasted Ratatouille
Note from the Author: I have been making this Roasted Ratatouille with the zucchini and eggplant and whatever other veggies I have to throw into it. It is super easy to make. I don't use any particular amounts of anything, whatever I have works well.

Caprese
Very simple, easy, quick and delicious!
Products (Tomato, Basil)

Shakshuka
An Isreali dish of eggs poached in a spicy eggplant and tomato sauce

Gazpacho
This recipe is very versatile & can be modified to your taste.

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Mexican Tomato Soup
This is a twist on fresh tomato soup. You can also make plain tomato soup by omitting the lime juice, adding fresh basil, and substituting croutons or crackers as the garnish.   1 medium onion 2-4 stalks celery, (also finely chopped celery le

Grilled Bacon Wrapped Jalapeņos
The title says it all - so easy, so good. The messier the better!

Green Chile Pesto
Green Chile Pesto 6 large long green chiles or 4 medium poblano chiles 3/4 cup pine nuts 2 cup lightly packed clean, dry basil leaves and tender stems 1 cup extra virgin olive oil 6 garlic cloves, peeled and chopped 3/4 cup grated Parmesan cheese 1
Products (Pepper: Hot)

Baigan Achari
(Eggplant cooked in the pickling style) From an Indian cooking class my mother took in England 1/2 in. cube of fresh ginger 3 garlic cloves 1 oz. water 1 lb eggplant 1 1/2 T. oil 1/2 t. whole fennel seed 1/4 t. whole onion

Melon Smoothie
½ medium cantaloupe   1-2 c. plain yogurt or milk   honey to taste   cinnamon, if desired       Cut melon in half. Scoop out seeds. Cut melon into 2 inch chunks, discarding rind. Freeze chunks on a cooki