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Celeriac Soup Recipe
Creamy Autumn Soup

Tomato Jam
Recipe courtesy of Katie Bingham 3 tomatoes, approx 1 ½  lbs 1 ½ cup sugar Zest of 1 lemon Juice of 1 lemon Pinch of Cayenne Pinch of Cinnamon Directions: Combine all ingredients in a heavy sauce pan. Allow to co
Products (Tomato)

Swiss Chard and Tomatoes
3 T. olive oil  1 medium onion, sliced  1 c. peeled and chopped tomatoes (canned work fine)  1/4 t. basil  1 t. oregano  salt and pepper to taste  2 lbs. Swiss chard, or other cooking green  1/3 c. Parmesan c

Roasted Ratatouille
Note from the Author: I have been making this Roasted Ratatouille with the zucchini and eggplant and whatever other veggies I have to throw into it. It is super easy to make. I don't use any particular amounts of anything, whatever I have works well.

Very simple, easy, quick and delicious!
Products (Tomato, Basil)

An Isreali dish of eggs poached in a spicy eggplant and tomato sauce

This recipe is very versatile & can be modified to your taste.

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Mexican Tomato Soup
This is a twist on fresh tomato soup. You can also make plain tomato soup by omitting the lime juice, adding fresh basil, and substituting croutons or crackers as the garnish.   1 medium onion 2-4 stalks celery, (also finely chopped celery le

Grilled Bacon Wrapped Jalapeņos
The title says it all - so easy, so good. The messier the better!

Green Chile Pesto
Green Chile Pesto 6 large long green chiles or 4 medium poblano chiles 3/4 cup pine nuts 2 cup lightly packed clean, dry basil leaves and tender stems 1 cup extra virgin olive oil 6 garlic cloves, peeled and chopped 3/4 cup grated Parmesan cheese 1
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Baigan Achari
(Eggplant cooked in the pickling style) From an Indian cooking class my mother took in England 1/2 in. cube of fresh ginger 3 garlic cloves 1 oz. water 1 lb eggplant 1 1/2 T. oil 1/2 t. whole fennel seed 1/4 t. whole onion

Melon Smoothie
½ medium cantaloupe   1-2 c. plain yogurt or milk   honey to taste   cinnamon, if desired       Cut melon in half. Scoop out seeds. Cut melon into 2 inch chunks, discarding rind. Freeze chunks on a cooki

Melon Drizzled with Lemon Cardamom Yogurt Sauce
IngredientsCantaloupe chunks (or honeydew or canary melon)1/2 cup plain Greek yogurtzest from small lemon2 teaspoons lemon juice1 teaspoon coconut milk1/2 teaspoon honeypinch cardamomInstructionsMix the yogurt, lemon zest and juice, coconut milk, hon

Cantaloupe Cream Pie
Ingredients Crust 1 cup all-purpose flour 3 tablespoons confectioners' sugar 8 tablespoons margarine Pie Filling 4 cups cantaloupe - peeled, seeded and pureed 1 cup sugar 1/3 cup all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 3
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GratinÊed Tomatoes with Asiago and Fresh Herbs
Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken.   Extra-virgin ol
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Basil Spaghetti w/ Cheesy Broiled Tomatoes
12  ounces  spaghetti 3  large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices 3  tablespoons  olive oil, plus more for the baking sheet kosher salt and black pepper 8  ounces  fresh mozz
Products (Garlic, Tomato, Basil)

3 Tbs olive oil 4 medium cloves garlic 2 cups chopped onion 1 bay leaf 2-3 small eggplant, cubed 1 ½ tsp salt 1 ½ tsp basil 1 tsp marjoram or oregano ½ tsp rosemary ½ tsp thyme 2 medium bell peppers,

Cucumber Salsa
2 medium to large cucumbers peeled and diced or shredded 1 cup of finely diced tomatoes ½ cup of minced scallions or red onion 1 clove of garlic finely minced ¼ cup of any color sweet pepper finely diced ¼ cup of lime juice

Fried okra
1 large egg, lightly beaten ½ cup buttermilk ½ cup all purpose flour, divided ½ cup cornmeal 1 tsp salt ½ tsp pepper 1 pint okra, stems removed and cut crossways into ½ inch pieces Vegetable oil
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Summer Garden Tempura
Ingredients For the tempura batter:1 ½ cups all-purpose flourSalt and pepper to taste2 eggs, beaten1 ½ cups iced sparkling water or cold beer2 cups sunflower or peanut oil2 handfuls of green beans, ends left on 1 pepper, cut into strip

Salsa Cruda (Spicy Tomato Dip)
This is a good quick fresh salsa recipe. It takes little time to make and it taste much better than any salsa you purchase in a jar. You may want to double or triple this recipe. You can adjust the individual ingredients to suite your taste. I have f

Avacado Salsa & Blue Corn Chips
Avacado Salsa & Blue Corn Chips- Serve with a mixture of blue & white corn chips, and people will really think ya did something. Sometimes, it's all about the presentation! 2 chopped tomatoes 4 ripe avacados cut into cubes 1/4 cup cho
Products (Tomato, Pepper: Hot, Cumin)

Mexican Stuffed Peppers
Serves 4 4 green, yellow, orange, or red sweet peppers1/3 cup onion2 cloves garlic1 tablespoon oil2 cups tomatoes (chopped)1 jalapeño pepper (minced after seeds removed)2 tablespoons fresh parsley (chopped)1 tablespoon fresh oregano (chopped)

Quinoa Stuffed Peppers
Original recipe makes 6 servings Ingredients   1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato, diced 1 cup to