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Quinoa Stuffed Peppers
Original recipe makes 6 servings Ingredients   1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato, diced 1 cup to

Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
From Asparagus to Zucchini Recipe Book, p. 154
Products (Garlic, Tomato, Lettuce, Eggplant)

Roasted Broccoli
Ingredients 1 head broccoli 1 ½ tbsp olive oil ½ tsp garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions 1. Heat oven to 400 degrees F. 2. Break broccoli head into medium florets and toss with remaining ing
Products (Broccoli)

Broccoli Cheese Soup
Ingredients 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed 2 cups sliced onions 5 tbsp butter or margarine 7 cups chicken broth, divided 1 tsp dried leaf oregano, crumbled 1/4 cup flour 2 tbsp Dijon mustard 1/8 tsp pepper 1 cup mi
Products (Onion, Broccoli, Oregano)

Zucchini-Crusted Pizza
Adapted from Moosewood Cookbook by Mollie Katzen  “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Buttery Patty Pan Squash
5 or 6 medium patty pan squash, sliced 1/4 C melted butter or ghee  1 bunch fresh basil, chopped  sea salt  The How-To Begin by preheating your oven to 350F degrees and prepping the veggies — cutting your patty pan squas
Products (Summer Squash, Basil)

Basil & Pecan Pesto
Recipe courtesy of Katie Bingham ½ cup pecans Juice of 1 lemon 2 cloves garlic 3 cups packed basil Salt and Pepper, to taste Pinch of cayenne ½ cup extra virgin olive oil A little water Directions: Place all ingredients e
Products (Garlic, Basil)

Eggplant Curry
From Nourishing Traditions by Sally Fallon 2 medium-large eggplants, cut into 1” cubes 2 onions, chopped 1 t fenugreek seeds 1 T ground coriander 1 T ground cumin 1 t ground turmeric 1⁄4 t ground cayenne pepper 1 t freshly gr

Baba Ganouj
2 medium-small eggplants  Juice from one good-sized lemon  1 t. salt  1/2 c. tahini  3 medium cloves garlic  1 T. olive oil  1/2 c. finely-chopped parsley  1/4 c. finely minced scallions  Black pepper t

Sauteed Baby Artichokes
2 lbs. baby artichokes 1 cup water                   ½ cup olive oil 1 medium onion, chopped                             

Summer Squash with Tumeric
1 pound yellow summer squash, sliced on the bias into 1-inch thick slices Olive oil for drizzling Kosher salt 2 tablespoons butter 1/2 teaspoon turmeric 1 tablespoon finely chopped fresh cilantro 1 teaspoon honey, such as buckwheat honey 1/4 cup skin

Scandinavian Cucumber Salad
  Prep Time: 10 minutes Total Time: 1 hour, 10 minutes Servings: 6 –8   Ingredients 8 cups of thinly sliced cucumbers 1 teaspoon salt ½ cup white vinegar 1 tablespoon sugar 2 teaspoons of honey 2 tablespoons o

Asian-Style Cucumber Slaw
A delicious summer slaw!
Products (Garlic, Cucumber, Honey)

Cabbage Strudel
Prep: 1 hour Cook: 15 minutes Bake: 35 minutes Cool: 30 minutes   8 tbsp butter 1 cup onion chopped (1 large) 1 small head cabbage (2 lbs), thinly sliced (8 cups) 1 cup shredded carrots (2 medium) 1 tsp salt 4 oz feta cheese, crumbled
Products (Onion, Cabbage, Carrot, Dill)

Zucchini-Tahini Dressing
*This is a delicious salad dressing, and is also good over fish or lamb. You can also replace the olive oil with cream cheese or sour cream to make a dip for crackers or veggies. 1 medium zucchini, cut up 1/2 c. olive oil 1 clove garlic or 2 scap

Okra Beignets
3/4 cup jasmine rice 2 eggs, beaten 1/2 cup heavy cream 4 cups sliced okra 1 green pepper, diced 1 onion, diced 1 cup all purpose flour oil for frying (I always use peanut oil for frying) Salsa sour cream, for garnish   Bring 1 1/2 cu

Cold Cucumber Soup
cold cucumber soup w/ dill and yogurt

Beetroot and Cucumber Gazpacho
A tasty chilled summer soup

Grilled Romaine Lettuce
1 head Romaine lettuce olive oil  sea salt toppings: lemon juice, parmesan cheese, balsamic vinegar or balsamic reduction Heat your grill to high heat. Cut the head of romaine in half lengthwise, if you like. Brush with olive oil and spr

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Garlic Scape & Almond Pesto
Makes about 1 cup. Great as a pizza sauce!
Products (Garlic Scape)

Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.