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Quinoa Salad with Sugar Snap Peas
Recipe Courtesy Food & Wine  Contributed by Marcia Kiesel ACTIVE: 15 MIN TOTAL TIME: 40 MIN SERVINGS: 6  1/2 pound sugar snap peas 1 1/2 cups quinoa, rinsed and drained 1/4 cup plus 1 tablespoon extra-virgin
Products (Sugar Snap Peas)

Flounder with Beets and Sugar Snap Peas
This recipe can be used for any of our FlatFish Fillets.

Barley salad with peas, favas, and arugula
Cindy Graebner of Fickle Hill Old Rose Nursery is our neighbor at the Arcata Farmers’ Market, and she shared this recipe with us last weekend. Many of these ingredients will soon appear in gardens and on Farmers’ Market tables, so we thought it woul

Fava Bean Hummus
A dip or a spread!
Products (Garlic, Fava Bean, Parsley)

Garlic & Greens Pizza
A very tasty pizza recipe that will have kids “eating their greens” with no coaxing necessary.

CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

BABY BOK CHOY WITH CASHEWS
INGREDIENTS: 2 TBS Olive Oil 1 CUP Chopped Green Onions (including green ends) 3 Cloves Garlic (chopped) 1 LB Baby Bok Choy (larger leaves separated from base, base trimmed but still present, holding the smaller leaves together)
Products (Garlic, Bok choy)

SWISS CHARD FRITTATA
INGREDIENTS: 1 Red, Yellow, or Orange Bell Pepper (halved, seeded and roasted)  1 Small Red Onion (diced) 3 Cloves Garlic (chopped) Extra-virgin Olive Oil (as needed) Salt and Freshly Ground Black Pepper (as needed) 1 Small Bunch Swiss

Chard Pesto
Pesto 101 & up!
Products (Garlic, Basil, Chard)

Rhubarb Dumplings
This is a family favorite. Even people that don't like Rhubarb love these dumplings!
Products (Rhubarb, rhubarb)

Rhubarb Soda
Tart and refreshing-easy to make!
Products (Rhubarb)

Rhubard Rhumble!
RHUBARB MARGARITA   Mario Batali, NYTimes - 5/5/13   Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In a pitcher filled with ice, pour 1 cup each of
Products (Rhubarb)

Endive Salad with Hot Dressing
ENDIVE SALAD WITH HOT DRESSING 6 c. endive, torn in bite-size pieces1 onion, sliced (red onion preferred)5 slices bacon2 tbsp. flour3/4 c. water2 tbsp. vinegar1/2 tsp. sugar1 tsp. mustardSalt and pepperWash endive and tear in bite-size pieces; a
Products (Greens: Endive)

Lentil soup with Italian sausage and escarole
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sa

Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for

Rhubarb Chutney
This English-style chutney is excellent with cheeses or meats such as lamb
Products (Rhubarb)

Rhubarb and Mint Soup
4 Sticks of Rhubarb 1/2 Vanilla Pod (If you use vanilla extract don't add it until you put the cooked rhubarb in the food processor. Add as much as your taste buds prefer) 2 1/2 c. water  3/4 c. sugar  5 Sprigs Fresh Mint  1 Lemon
Products (Rhubarb, Mint)

Orange Rhubarb Loaf
This English loaf cake tempers the sour flavors of rhubarb with orange and warm spices
Products (Rhubarb)

Sauteed Swiss Chard
Simple, delicious and so good for you!

Braised Chicken with Green Garlic
Braised Chicken with Green Garlicfrom Weir Cooking in the City by Joanne Weir 1 large chicken (about 4 pounds)2 T butter2 T olive oilS and P1 cup water3-5 stalks green garlic, trimmed and cleaned as you would a leek, and chopped1 1/4 cups white wine

Fritatta
Quick and Easy Fritatta-Serves 4 or One hungry Farm Hand, named Clay...  : ) 6 eggs, Chopped Parsley and Chives, Cheese In a large bowl mix eggs and herbs and then place in an oven proof skillet.  Cast Iron is my favorite.  Turn on y
Products (Chives, Parsley, Eggs)

Kale Salad
Orange Sesame Kale Salad-   -approved by member-Dara Hekimian-Thank you.  http://healthymammas.com/2011/07/17/blts-orange-sesame-kale-salad/   Wash 1 bunch of kale and strip leaves off of stems.  Dry and cut into bite-sized p
Products (Kale)

Hakurei Turnip Salad
Prepare this salad in a bowl and dress it just before serving. Ingredients: 1 bunch, hakurei turnips with greens (5 or 6 turnips) 1 bunch, mustard greens or arugula (optional) 1/4 cup chopped pecans or walnuts or sunflower seeds 2

Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed) salt and black pepper 1 ½ cups chicken or vegetable broth, divided 1 cup half-and-half 4 tbsp butter ¼  cup flour 1/3 cu