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Braised Chicken with Green Garlic
Braised Chicken with Green Garlicfrom Weir Cooking in the City by Joanne Weir 1 large chicken (about 4 pounds)2 T butter2 T olive oilS and P1 cup water3-5 stalks green garlic, trimmed and cleaned as you would a leek, and chopped1 1/4 cups white wine

Fritatta
Quick and Easy Fritatta-Serves 4 or One hungry Farm Hand, named Clay...  : ) 6 eggs, Chopped Parsley and Chives, Cheese In a large bowl mix eggs and herbs and then place in an oven proof skillet.  Cast Iron is my favorite.  Turn on y
Products (Chives, Parsley, Eggs)

Kale Salad
Orange Sesame Kale Salad-   -approved by member-Dara Hekimian-Thank you.  http://healthymammas.com/2011/07/17/blts-orange-sesame-kale-salad/   Wash 1 bunch of kale and strip leaves off of stems.  Dry and cut into bite-sized p
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Hakurei Turnip Salad
Prepare this salad in a bowl and dress it just before serving. Ingredients: 1 bunch, hakurei turnips with greens (5 or 6 turnips) 1 bunch, mustard greens or arugula (optional) 1/4 cup chopped pecans or walnuts or sunflower seeds 2

Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed) salt and black pepper 1 ½ cups chicken or vegetable broth, divided 1 cup half-and-half 4 tbsp butter ¼  cup flour 1/3 cu

Honey Miso Nooddle Salad
Unmi Abkin's famous dish fromthe golden days of Cha Cha Cha!

Cool & Crunchy Radish and Spring Turnip Salad
Ingredients 12 small radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coarse kosher or sea salt, to taste   Direction
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Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
Products (Garlic, Radish)

WILTED LETTUCE SALAD
  1 large head leaf lettuce (like Salad Bowl variety) 4 slices bacon, diced 1/4 cup vinegar 1/3 cup green onion, chopped 1/4 tsp salt 1/8 tsp pepper 2 tsp sugar Instructions Just before serving, shred lettuce with knife (

Baby bok choy slaw
Ingredients 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed) 2 medium carrots, shredded 2 scallions, thinl

Carrot Cookies
Yields 4-5 dozen 1 cup butter¾ cup sugarBeat together with electric mixer in a medium bowl1 ½ cups raw carrot1 egg (beaten)½ teaspoon vanillaAdd and mix well2 cups flour2 teaspoons baking powder½ teaspoon salt Sift toget
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Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

BAKED BROWN RICE WITH CARROTS
From Rolling Prairie Cookbook, p. 84. By Nancy O'Connor, 1998

Carrot fritters
From  Tender,  by Nigel Slater. Makes 6-8 fritters. 3/4 lb. carrotsmed. onion1 clove garlic, crushed1/2 cup cream1 egggrated cheese- whatever you like, 3 heaping tbsps.Cilantro leaves- roughly chopped1 tbsp. flourolive oil for frying Gra

Carrot Soup with Lemon Tahini
 From Smittenkitchen.comSoup2 tablespoons (30 ml) olive oil2 pounds (905 grams) carrots, peeled, diced or thinly sliced1 large onion, finely chopped4 regular or 6 small garlic cloves, peeled and smashed1/4 teaspoon ground coriander1/2 teaspoon g
Products (Onion, Garlic, Carrot, Cumin, Parsley)

Creamy Spiced Kale
1 bunch kale (or other sturdy leafy greens) 2 teaspoons Ras el Hanout 2 cloves fresh garlic, crushed pinch salt 1 teaspoon coconut oil 1/2 cup coconut milk Wash the greens and remove the stems with the tip of a sharp knife. Roughly chop or tear the
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RAS EL HANOUT
RAS EL HANOUT (originated in North Africa thousands of years ago and can include up to 100 individual spices. Each vendor in the market declares his blend to be the best and holds his recipe as a closely-guarded secret. Some people believe the seduct
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Chard and white bean stew
(from Deb at Smitten Kitchen who adapted it from Dan Barber)1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned3 tablespoons olive oil1 cup (5 1/4 ounces) chopped carrots1 cup (5 ounces) chopped cele

Onion Tart
Pastry Dough 1 - 9” pie shell unbaked Prepared store bought is fine or make your own. Filling; 4 – Tablespoons of Extra Virgin olive oil 2- Large (or equivalent smaller) onions, peeled and thinly sliced 2 – Tablespoons of flou
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Onion Soup
An onion soup made with a mushroom broth - delish!
Products (Onion, Mushrooms)

French Onion Soup
Ingredients 4 onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon ground black pepper 1 teaspoon white sugar 3 (10.5 ounce) cans beef broth 1 1/4 cups water 1/4 teaspoon dried thyme 1 cup white wine 1 French ba
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Baked Caramelized Onions
5 lbs yellow onions (about 5 to 6 lg onions) ¼ cup vegetable oil 1 tbsp salt   Preheat oven to 400°. Cut off the stem and root ends of the onions, then halve then lengthwise, and peel away the dried brown skin. Cut the onions into 1
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Autumn Onion Gratin
1-1/2 sticks butter, divided 2 pounds onions, sliced 1 T dried thyme 4 t sea salt, divided 2/3 C water 2/3 C dry white wine 4 t sugar 2 1/2 pounds potatoes, peeled, cut into 1/4-inch-thick rounds 2 pounds tart apples peeled,&nb
Products (Onion, Potato, Apples)

Stacey's Sauteed Jerusalem Artichoke (Sunchoke)
Sunchoke Lemon Olive Oil Cinnamon Saute artichoke in oil for 8-10 minutes, sprinkle with cinnamon and salt.  Remove from heat.  Squeeze 1/2 lemon over them.   Enjoy. Don't over cook the sunchoke or it will taste gritty.

Mashed Jerusalem Artichokes (sunchoke)
3 cups of diced sunchoke 1/2 cup of heavy cream 2 tblspn of butter 1/2 tspn of salt 1/4 teaspoon ground pepper   Place sunchoke in a 2 qt. saucepan, and cover with water. Set over high heat and bring to a boil.  Simmer for 15 minutes
Products (Butter, Cream)