Classic Winter Squash Soup
One of the best things about fall! Any winter squash will make a great hearty soup with this recipe—buttercup, butternut, delicata, acorn… Have fun with the easy mix-n-match flavors of fall!
Baked Winter Squash with Apples
From Rolling Prairie Cookbook, by Nancy O¡¯Connor, p. 180.
Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted
Ingredients 3 cups diced peeled turnips 1/4 cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed 2 tablespoons white sugar Directions Place the turnips into a skillet with the water and chicken bouillon cube over medium
Crispy Baked Radish Chips
10 -15 large radishes nonstick cooking spray salt, to taste pepper, to taste Directions: Preheat oven to 375 degrees. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. Lightly mis
So simple, so good, so versatile, so pungent... catch my drift?These are the best addition to soups, hummus, burritos, fish, lamb or chicken or even just spread across a piece of crusty bread. Ingredients2 heads of garlicOlive oil Directions1.) Cho
A tasty treat and much quicker to make than pies (also gluten free)! Mim says she likes to make a big tray of these and eat them hot or cold with yogurt on them. Ice cream, whipped cream or milk would also be grand!8 apples, cored½ cup brown s
Louisiana Hot Pepper Sauce
1.5 c distilled white vinegar 1 teaspoon salt 1 pound of mixed hot peppers, seeded and chopped into about 1 inch pieces. If you like heat, leave the seeds in. Beware of the habaneros. Even one per batch will add considerable heat. Wear rubber glo
Wild Rice Salad with Celery, Chard and Walnuts
I got this recipe off the internet about a year ago and have made it MANY times since. It’s a household favorite with the interns and the family, and I love it because it’s very quick and simple to prepare. I often find myself without any walnut oil
Ingredients ñ 1 tablespoon vegetable oil ñ 1 medium onion, chopped ñ 1 pound ground beef ñ 1 clove garlic, crushed ñ 1 pound eggplant, diced ñ 3/4 cup sliced carrots ñ 3/4 cup sliced celery &nt
Ingredients Aluminum foil 1 large eggplant 1/2 cup pizza sauce 1/2 cup fresh pre-diced onions 1/2 cup fresh pre-diced bell peppers 3/4 cup shredded mozzarella cheese Prep ñ Place oven rack 6 inches from broiler, then preheat on broil. &nti
Anything Goes Quiche
Quiche is a great way to use up whatever leftover veggies you have on hand. And it works at any meal - breakfast, lunch or dinner!
Bill says "Wow"...can't have too much zucchini with this recipe!
3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 2 cups cantaloupe - peeled, seeded and pureed 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 2 teaspoons ground cinnamon
Easy Melon Sorbet
1) To freeze melon chunks: Cut cantaloupe in half and scoop out seeds. Cut into wedges and remove peels. Then cut wedges into chunks and place on cookie tray in freezer. 2) To make sorbet: Remove melon chunks from freezer and place in food proces
An excellent spread for crackers or dip for vegetables
Buttery Soybean Pate
1 tsp Canola oil 2 cl Garlic, minced 1 sm Onion, finely chopped 1/2 sm Carrot, finely chopped 1/3 c Minced parsley 1 1/2 c Cooked soybeans (edamame) 1 tbs Butter 1 tsp Soy sauce, or to taste Water or veg broth Fresh pepper to
Cabbage and Apple Slaw
5 tbs red wine vinegar 1/4 cup water 2 tbs sugar 4 tsp oil 1 1/2 tsp dijon mustard salt/pepper to taste 1 head cabbage, or mix green and red, chopped 1-2 apples, cored and sliced Scallions to taste, chopped In a container with a lid, make dr
Bratwurst with Apples, Onion and Sauerkraut
Bratwurst with Apples, Onion and Sauerkraut 1 tsp. caraway seeds 1 tsp. fennel seeds 1 tbsp. flour [recipe called for 'Wondra' flour, which 'dissolves quickly to prevent lumps from forming'; that stuff's too processed for me, so I'd just use regular
Ingredients 4 apples - peeled, cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon Directions In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minut
Apple Breakfast Bread
This robust carrot dish is good for a vegetarian lunch, eaten with a dollop of yogurt, rice, and also a side
Sweet Melon Salsa
From Rolling Prairie Cookbook, p. 25. By Nancy O'Connor, 1998.
Frosties and smoothies made with melons
from Rolling Prairie Cookbook, p. 24, by Nancy O'Connor, 1998
Grilled Eggplant with Pomegranate Molasses
Sweet and simple to make, this middle eastern marinade really makes eggplant tasty. You can find pomegranate molasses at international markets and various other stores in Northampton such as Provisions on Crafts Ave. Thanks to our neighbor Deb Christ
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