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Winter Squash Bars
From Simply in Season, p. 219
Products (Pumpkin, Winter Squash, Eggs)

Winter Squash & Ginger Soup
A delicious warming soup for a cold winter day!

Baked Pasta with Winter Squash and Caramelized Onions
1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin) 2 Onions, halved and sliced 3-4 tbs Olive oil 1 cup Parmesabn cheese Fresh herbs, a handful chopped Parsley, Rosemary or Thyme 1 lb pasta - shells or penne, something that w

Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre
Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi

Celeriac Soup Recipe: Creamy Autumn Soup
– adapted from Your Organic Kitchen by Jesse Ziff Cool   2 tbsp. butter 1 med. onion, finely chopped 4 cups chicken or veg. broth 1 large potato, chopped 1 large celeriac, peeled and chopped 1 tbsp. chopped fresh thyme or ½ t

Celery Rut Gratin
1 large or 2 small celeriac, peeled 1 medium rutabaga, peeled OR 3-4 hakurei turnips 2 large potatoes, scrubbed      1-2 onions, peeled 4 cloves garlic 1 tsp. salt 1–2 tsp. dried thyme ground black pepper About

Madhur Jaffrey's Grated Beets with Shallots
3 tbsp olive oil     1/2 tsp whole brown mustard seeds 2 large shallots, peeled & slivered 1 fresh hot chile in thin slices 1 pound beets, peeled & coarsely grated 1 tsp salt Put oil in large frying pan over medium h
Products (Shallot, Beet)

Winter Vegetable Pasta with Cheese
– adapted form Your Organic Kitchen by Jesse Ziff Cool   12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or

Parsnip and Apple Soup
Serves 6   3 tbsp. butter 3 large leeks, white and pale green parts finely chopped, dark green parts reserved 5 large parsnips (about 1 1/2 lbs), peeled [or scrubbed!] and cut into 1/2-inch pieces 2 medium Fuji apples [what's in our box!], peele

Breakfast Veggie Fried Rice
There's so much to cook this time of year -- squash casserole, pumpkin pie, squash risotto, minestrone soup, borscht. But the recipe I want to give you this week is the magic breakfast recipe in our house. Last fall our midwife, Kirsten Lane, told

Maple Glazed Parsnips
2 cups parsnips (peeled, cut into ½ inch rounds)Spray a baking pan with oil. Place the parsnip rounds into a single layer on pan and spray lightly with oil.Sprinkle with salt. Bake in preheated oven at 400 F until soft, 30 minutes.1 tablespoon
Products (Parsnip, Butter, Maple Syrup)

Sauteed Kohlrabi
It's the season of all vegetables
Products (Kohlrabi)

Roasted Root Vegetable Medley
Use any combo of root veggies for this dish - be creative!

Golden Roots & Greens Soup
(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!)   1 large leek or onion 2 big or 4 medium potatoes           

Kohlrabi Vegetable Stew
modified from The Rolling Prairie Cookbook
Products (Celeriac, Kohlrabi)

Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
1 large or 2 small squash or pumpkins                                   

Classic Winter Squash Soup
One of the best things about fall! Any winter squash will make a great hearty soup with this recipe—buttercup, butternut, delicata, acorn… Have fun with the easy mix-n-match flavors of fall!
Products (Winter Squash)

Baked Winter Squash with Apples
From Rolling Prairie Cookbook, by Nancy O¡¯Connor, p. 180.

Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted

Carmelized Turnips
Ingredients 3 cups diced peeled turnips 1/4 cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed 2 tablespoons white sugar Directions Place the turnips into a skillet with the water and chicken bouillon cube over medium
Products (Turnip)

Crispy Baked Radish Chips
10 -15 large radishes nonstick cooking spray salt, to taste pepper, to taste Directions: Preheat oven to 375 degrees. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. Lightly mis
Products (Radish)

Roasted Garlic
So simple, so good, so versatile, so pungent... catch my drift?These are the best addition to soups, hummus, burritos, fish, lamb or chicken or even just spread across a piece of crusty bread. Ingredients2 heads of garlicOlive oil Directions1.) Cho
Products (Garlic)

Baked Apples
A tasty treat and much quicker to make than pies (also gluten free)! Mim says she likes to make a big tray of these and eat them hot or cold with yogurt on them. Ice cream, whipped cream or milk would also be grand!8 apples, cored½ cup brown s
Products (Apples, Butter, Maple Syrup)

Louisiana Hot Pepper Sauce
1.5 c distilled white vinegar 1 teaspoon salt 1 pound of mixed hot peppers, seeded and chopped into about 1 inch pieces. If you like heat, leave the seeds in. Beware of the habaneros. Even one per batch will add considerable heat. Wear rubber glo