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Spicy Zucchini
2 to 3 Medium zucchini, cut into ½ inch slices 1 onion, diced 2 cloves garlic, minced 1 to 2 jalapeno peppers, minced* 3 medium tomatoes, cut into wedges ½ teaspoon oregano ¼ teaspoon cayenne pepper ¼ teaspoon groun

Rainbow Pasta Salad
A great way to add more protein to pasta dishes is to use whole wheat pasta and/or to puree beans into the dish. What Mim loves about this recipe is that it is easy to adapt throughout the season. Grated zucchini, squash, kohlrabi, carrots, beets, tu

Lime Basil Ice Cream
Aug, 2010 The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that  you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream.  Year
Products (Basil)

CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!)
CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 4 medium zucchini, peeled, sliced into 1/2-inch rounds 4 cups chicken broth 1 bunch fresh
Products (Zucchini, Basil)

Grilled Eggplant Panini
Grilled Eggplant Panini From EatingWell:  August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006) 4 sandwiches   Total Time: 35 minutes Ingredients ñ 2 tablespoons reduced-fat mayonnaise ñ 2 tablespoons

Grilled Eggplant & Tomato Stacks
Grilled Eggplant & Tomato Stacks From EatingWell:  July/August 2010 Makes 6 servings Total Time: 25 minutes Ingredient ñ 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided ñ 1 medium eggplant (3/4-1 pound), cu
Products (Tomato, Eggplant, Basil)

GREEK SALAD WITH CHERRY TOMATOES
Recipe suggested by 2012 CSA subscriber, Katie McDonnell

Cucumber “Vadas” (Pancakes)--Indian (Asian) recipe
from mother of former susbcriber
Products (Cucumber)

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Quinoa and Cucumber Salad
Quinoa and Cucumber Salad Salad: 2 large cucumbers, halved and sliced 2 cups quinoa (cooked in 4 cups water) 1 sweet onion, thinly sliced ½ cup currants 1 bunch kale, stemmed and finely chopped 1 cup toasted cashews or pecans 1 bunch p

Greek-style Pasta with Leeks
From Asparagus to Zucchini Cookbook, p. 99. Madison (WI) CSA Coalition, 1996.

Samfaina (northern spanish ratatouille)
1 yellow onion (thinly sliced) 5 cloves of garlic (thinly sliced) 1 eggplant (batons (if the eggplant is large you will want to cut the eggplant first into discs and then salt it and leave until water has been drawn out))   1 zucchini&n

Bok Choy (Pac Choi) with Apples
From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)

Beet and Apple Salad
Finely greate and mix... 3 Med. Beets (Detroit beets are beautiful) 3 Med. Apples Add basalmic vinegar and salt to taste and 1 Tbs. olive oil. Add a handful of chopped walnuts or pecans and chill.
Products (Beet, Apples, Beets)

Apple Chips
  How To Dry Apples Preheat oven to 250°F. Wash firm, ripe apples and core them (you can keep the peels on). If the apples have bruises or soft spots, remove them. Slice apples into very thin rings (about 1/16″ thick). Dip both
Products (Apples)

Roasted Beets with Tahini Yogurt Sauce
This tangy dish can be served hot or cold. When Mim makes it, she usually minces up the beet greens and tosses them back onto the hot beets so that they wilt, but you can also leave them out. Serve this over quinoa or on top of a bed of arugula with

Hot and Sour Swiss Chard
Serves 4 Quick, easy, and colorful side dish   2 tbsp apple cider vinegar 2 tbsp raw organic honey 1 tbsp unsalted tomato paste 1/4 to 1/2 tsp red chile flakes (adjust to taste) 1 tsp olive oil 1 medium shallot, finely diced 1 bunch S

Green Quesedillas
Cheesy goodness and kid approved!

Cucumber Pancakes
This Recipe was contributed by a friend, an Indian woman. It is her mother’s recipe. Enjoy.  (I have made possible substitutions or additions in italics – Aimee.)   Ingredients 3 Fresh firm medium size cucumbers Cream of ri

Purslane cucumber yogurt salad
  5 large Cucumber, peeled, seeded and cut into quarter-round slices 1/4 pound Purslane, large stems removed, washed and drained well 2 tablespoons each, Fresh chopped mint, cilantro and chervil 4 cups Whole milk yogurt 1/4 cup Virgin oli
Products (Garlic, Cucumber)

Fresh Ricotta & Fava Bean Bruschetta
Flavorful & rich appetizer!
Products (Garlic, Fava Bean, Basil)

ROSEMARY INFUSED CUCUMBER LEMONADE
4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
Products (Cucumber, Rosemary)

Purslane, Tomato and Cucumber Salad
Don't throw away those garden "weeds," eat them!

Cabbage & Noodles
1 head cabbage, chopped into 1-2” wide strips                   2 medium onions, coarsely chopped         &nb
Products (Onion, Cabbage)