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Recipes

Cantaloupe Bread
3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 2 cups cantaloupe - peeled, seeded and pureed 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 2 teaspoons ground cinnamon
Products (Eggs, Melon, Cantaloupes)

Easy Melon Sorbet
1) To freeze melon chunks: Cut cantaloupe in half and scoop out seeds. Cut into wedges and remove peels. Then cut wedges into chunks and place on cookie tray in freezer. 2) To make sorbet: Remove melon chunks from freezer and place in food proces
Products (Melon)

Edamame Humus
An excellent spread for crackers or dip for vegetables
Products (Edamame)

Buttery Soybean Pate
   1 tsp Canola oil 2 cl Garlic, minced 1 sm Onion, finely chopped 1/2 sm Carrot, finely chopped 1/3 c Minced parsley 1 1/2 c Cooked soybeans (edamame) 1 tbs Butter 1 tsp Soy sauce, or to taste Water or veg broth Fresh pepper to
Products (Edamame)

Cabbage and Apple Slaw
5 tbs red wine vinegar 1/4 cup water 2 tbs sugar 4 tsp oil 1 1/2 tsp dijon mustard salt/pepper to taste 1 head cabbage, or mix green and red, chopped 1-2 apples, cored and sliced Scallions to taste, chopped In a container with a lid, make dr

Bratwurst with Apples, Onion and Sauerkraut
Bratwurst with Apples, Onion and Sauerkraut 1 tsp. caraway seeds 1 tsp. fennel seeds 1 tbsp. flour [recipe called for 'Wondra' flour, which 'dissolves quickly to prevent lumps from forming'; that stuff's too processed for me, so I'd just use regular

Applesauce
Ingredients 4 apples - peeled, cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon Directions In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minut
Products (Apples)

Apple Breakfast Bread
breakfast,bread
Products (Eggs, Apples, Butter)

Bejuja Carrots
This robust carrot dish is good for a vegetarian lunch, eaten with a dollop of yogurt, rice, and also a side
Products (Garlic, Carrot)

Sweet Melon Salsa
From Rolling Prairie Cookbook, p. 25. By Nancy O'Connor, 1998.

Frosties and smoothies made with melons
from Rolling Prairie Cookbook, p. 24, by Nancy O'Connor, 1998

Grilled Eggplant with Pomegranate Molasses
Sweet and simple to make, this middle eastern marinade really makes eggplant tasty. You can find pomegranate molasses at international markets and various other stores in Northampton such as Provisions on Crafts Ave. Thanks to our neighbor Deb Christ
Products (Eggplant)

Spicy Zucchini
2 to 3 Medium zucchini, cut into ½ inch slices 1 onion, diced 2 cloves garlic, minced 1 to 2 jalapeno peppers, minced* 3 medium tomatoes, cut into wedges ½ teaspoon oregano ¼ teaspoon cayenne pepper ¼ teaspoon groun

Rainbow Pasta Salad
A great way to add more protein to pasta dishes is to use whole wheat pasta and/or to puree beans into the dish. What Mim loves about this recipe is that it is easy to adapt throughout the season. Grated zucchini, squash, kohlrabi, carrots, beets, tu

Lime Basil Ice Cream
Aug, 2010 The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that  you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream.  Year
Products (Basil)

CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!)
CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 4 medium zucchini, peeled, sliced into 1/2-inch rounds 4 cups chicken broth 1 bunch fresh
Products (Zucchini, Basil)

Grilled Eggplant Panini
Grilled Eggplant Panini From EatingWell:  August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006) 4 sandwiches   Total Time: 35 minutes Ingredients ñ 2 tablespoons reduced-fat mayonnaise ñ 2 tablespoons

Grilled Eggplant & Tomato Stacks
Grilled Eggplant & Tomato Stacks From EatingWell:  July/August 2010 Makes 6 servings Total Time: 25 minutes Ingredient ñ 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided ñ 1 medium eggplant (3/4-1 pound), cu
Products (Tomato, Eggplant, Basil)

GREEK SALAD WITH CHERRY TOMATOES
Recipe suggested by 2012 CSA subscriber, Katie McDonnell

Cucumber “Vadas” (Pancakes)--Indian (Asian) recipe
from mother of former susbcriber
Products (Cucumber)

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Quinoa and Cucumber Salad
Quinoa and Cucumber Salad Salad: 2 large cucumbers, halved and sliced 2 cups quinoa (cooked in 4 cups water) 1 sweet onion, thinly sliced ½ cup currants 1 bunch kale, stemmed and finely chopped 1 cup toasted cashews or pecans 1 bunch p

Greek-style Pasta with Leeks
From Asparagus to Zucchini Cookbook, p. 99. Madison (WI) CSA Coalition, 1996.

Samfaina (northern spanish ratatouille)
1 yellow onion (thinly sliced) 5 cloves of garlic (thinly sliced) 1 eggplant (batons (if the eggplant is large you will want to cut the eggplant first into discs and then salt it and leave until water has been drawn out))   1 zucchini&n

Bok Choy (Pac Choi) with Apples
From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)