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Recipes

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Quinoa and Cucumber Salad
Quinoa and Cucumber Salad Salad: 2 large cucumbers, halved and sliced 2 cups quinoa (cooked in 4 cups water) 1 sweet onion, thinly sliced ½ cup currants 1 bunch kale, stemmed and finely chopped 1 cup toasted cashews or pecans 1 bunch p

Greek-style Pasta with Leeks
From Asparagus to Zucchini Cookbook, p. 99. Madison (WI) CSA Coalition, 1996.

Samfaina (northern spanish ratatouille)
1 yellow onion (thinly sliced) 5 cloves of garlic (thinly sliced) 1 eggplant (batons (if the eggplant is large you will want to cut the eggplant first into discs and then salt it and leave until water has been drawn out))   1 zucchini&n

Bok Choy (Pac Choi) with Apples
From Nancy OíConnorís Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)

Beet and Apple Salad
Finely greate and mix... 3 Med. Beets (Detroit beets are beautiful) 3 Med. Apples Add basalmic vinegar and salt to taste and 1 Tbs. olive oil. Add a handful of chopped walnuts or pecans and chill.
Products (Beet, Apples, Beets)

Apple Chips
  How To Dry Apples Preheat oven to 250°F. Wash firm, ripe apples and core them (you can keep the peels on). If the apples have bruises or soft spots, remove them. Slice apples into very thin rings (about 1/16″ thick). Dip both
Products (Apples)

Roasted Beets with Tahini Yogurt Sauce
This tangy dish can be served hot or cold. When Mim makes it, she usually minces up the beet greens and tosses them back onto the hot beets so that they wilt, but you can also leave them out. Serve this over quinoa or on top of a bed of arugula with

Hot and Sour Swiss Chard
Serves 4 Quick, easy, and colorful side dish   2 tbsp apple cider vinegar 2 tbsp raw organic honey 1 tbsp unsalted tomato paste 1/4 to 1/2 tsp red chile flakes (adjust to taste) 1 tsp olive oil 1 medium shallot, finely diced 1 bunch S

Green Quesedillas
Cheesy goodness and kid approved!

Cucumber Pancakes
This Recipe was contributed by a friend, an Indian woman. It is her mother’s recipe. Enjoy.  (I have made possible substitutions or additions in italics – Aimee.)   Ingredients 3 Fresh firm medium size cucumbers Cream of ri

Purslane cucumber yogurt salad
  5 large Cucumber, peeled, seeded and cut into quarter-round slices 1/4 pound Purslane, large stems removed, washed and drained well 2 tablespoons each, Fresh chopped mint, cilantro and chervil 4 cups Whole milk yogurt 1/4 cup Virgin oli
Products (Garlic, Cucumber)

Fresh Ricotta & Fava Bean Bruschetta
Flavorful & rich appetizer!
Products (Garlic, Fava Bean, Basil)

ROSEMARY INFUSED CUCUMBER LEMONADE
4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
Products (Cucumber, Rosemary)

Purslane, Tomato and Cucumber Salad
Don't throw away those garden "weeds," eat them!

Cabbage & Noodles
1 head cabbage, chopped into 1-2” wide strips                   2 medium onions, coarsely chopped         &nb
Products (Onion, Cabbage)

Garden Harvest Slaw with Balsamic Herb Vinaigrette
Delicious and colorful multi-root vegetable slaw with kale and parsley.

Chipotle Chicken Tacos
This come from Kelliís mom and dad. If you need a timesaver, Debbie sometimes uses a deli chicken and skips the marinade step. She also has used chipotle chili power instead of the peppers in a pinch and it still turns out great!

Chicken & Broccoli Stirfry
Family favorite right from my mama - with a few additions of my own.

Lemony Kale and Garlic Scapes
1 bunch kale 1 small handful garlic scapes 1 lemon 2 T. olive oil Lemon Balm       Wash the kale; use a sharp knife to remove the center stalk. Blanch leaves in boiling water for one minute. Drain and set aside.  Wash a

Pickled Garlic Scapes
special note:  You can always make a small batch of pickles, any kind, and not can them.  Just eat them for dinner, or keep them in your fridge for a week or so to have with lunches. This is also a nice way to try recipes out before
Products (Garlic Scape, Dill)

Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture    Hands-on time: 15 minutesTime to table: 15 minutesServes 4 1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
Products (Kohlrabi, Beet)

Radish/Kohlrabi/Carrot/Green Onion Salad
All variations welcome - another recipe that minimizes the zing of the radishes

Kohlrabi Curry
Kohlrabi is high in dietary fiber, potassium, vitamins A and C, folic acid, calcium, and glucosinolates