Pickled Garlic Scapes
special note: You can always make a small batch of pickles, any kind, and not can them. Just eat them for dinner, or keep them in your fridge for a week or so to have with lunches. This is also a nice way to try recipes out before
Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture Hands-on time: 15 minutesTime to table: 15 minutesServes 4 1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
Radish/Kohlrabi/Carrot/Green Onion Salad
All variations welcome - another recipe that minimizes the zing of the radishes
Kohlrabi is high in dietary fiber, potassium, vitamins A and C, folic acid, calcium, and glucosinolates
Pesto (Basil or Garlic Scapes)
1 pound basil or garlic scapes 1 cup grated parmesan cheese1/2 to 1 cup Olive oil1/2 cup pine nuts or walnuts2 tbsp lemon juice (optional) Rough chop the basil or garlic scapes. Put it in the food processor and process until pureed. Add
Roasted Garlic Scapes
Mid-June is the time to enjoy delicate delectable garlic scapes
Beef & Garlic Scapes Stir Fry
Prep Time: 20 mins Total Time: 30 mins Servings: 4 Ingredients 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon minced gingerroot 1 teaspoon sesame oil 2 garlic cloves, minced 1/2 teaspoon pepper 1 lb gril
Swiss Chard Frittata
A nice lunch or light summer supper.
Sugar Snap Peas & Radishes
A Great Spring Recipe from Paulette Balsam
1 bunch of raw kale 2 Tbsp. of tahini 2 Tbsp. of water 2 Tbsp. of fresh lemon juice 4 Tbsp. of nutritional yeast 2-4 cloves of fresh garlic or to taste sesame seeds as garnish to taste (optional) 1. Break or cut up kale into bite size
Egg & Kale Breakfast Wrap
Greens have never been so good. Breakfast has never been so healthy.
Grilled Garlic Whistles (Garlic Scapes)
Prep Time: 35 mins Total Time: 40 mins Servings: 4-6 Ingredients 1 lb garlic, whistles 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 lemons, juice of Directions 1. Rinse garlic whistles in wate
Raw Kale Chips
This is a great recipe for eating summer kale. Summer kale is never as sweet as winter kale and the flavors in the chip sauce really mask any bitterness in the leaves. The original recipe from the “Everything Raw Cookbook” calls for pine nuts. The f
Spanikopita with Assorted Greens
2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc) ½ pound feta cheese, crumbled 2 eggs 1 medium yellow onion 1-2 cloves garlic 2 Tbs butter, melted ¼ tsp nutmeg &fr
get over the red color and eat this, it's delicious!!
Penne with Ricotta & Green Garlic Sauce
1 1/2 cups fresh whole-milk ricotta 1/2 cup finely minced green garlic 2 tablespoons minced parsley Salt and freshly ground pepper to taste 1 pound dried penne or fusilli pasta 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese
Stir fried Bok Choy with Ginger & Garlic
From the Food Network
Nettle Pie with Feta - Nettlekopita
Flaky phyllo sheets are layered with a nettle and feta cheese filling. Nettlekopita can be made as a "pie" or pita, or as individual phyllo triangles.
Salad Turnips Sauteed in Butter
Our favorite way to cook turnips. Great as a side dish, or add to pasta, rice, or salads. Use at least a couple bunches, especially since your kids will want to eat some of the turnips on the way hom
Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag
Stir-Fried Shanghai Bok Choy with Ginger
Delicious Ginger & Bok Choy Stir-fry!
Swiss Chard Frittata
A tasty frittata for brunch or a light dinner!
Old-Fashioned Rhubarb Pudding Cake
4 c diced fresh or frozen rhubarb 1 1/2 c. sugar, divided 1/4 c. shortening 1 egg 1/2 tsp. vanilla extract 1 c. flour 2 tsps. baking powder 1/4 tsp. salt 1/2 c. milk In a large saucepan, com
Here's a barb, there's a barb, everywhere a RHUBARB!
So many tasty things to eat, so little time.
Thai Chicken & Lemongrass Soup
Ingredients: 1.5lb boneless skinless chicken breast cut into cubes 1.5 cups white cooking wine 1 32oz container chicken broth 2 cups water 3 stalks lemongrass 1 medium white onion chopped 1 Lisbon lemon 4 sprigs dill chopp
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