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Recipes

Pesto (Basil or Garlic Scapes)
1 pound basil or garlic scapes 1 cup grated parmesan cheese1/2 to 1 cup Olive oil1/2 cup pine nuts or walnuts2 tbsp lemon juice (optional)   Rough chop the basil or garlic scapes. Put it in the food processor and process until pureed. Add

Roasted Garlic Scapes
Mid-June is the time to enjoy delicate delectable garlic scapes
Products (Garlic Scape)

Beef & Garlic Scapes Stir Fry
  Prep Time: 20 mins Total Time: 30 mins Servings: 4   Ingredients 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon minced gingerroot 1 teaspoon sesame oil 2 garlic cloves, minced 1/2 teaspoon pepper 1 lb gril
Products (Garlic Scape)

Swiss Chard Frittata
A nice lunch or light summer supper.
Products (Onion, Swiss Chard, Eggs)

Sugar Snap Peas & Radishes
A Great Spring Recipe from Paulette Balsam

Garlicky Kale
1 bunch of raw kale 2 Tbsp. of tahini 2 Tbsp. of water 2 Tbsp. of fresh lemon juice 4 Tbsp. of nutritional yeast 2-4 cloves of fresh garlic or to taste sesame seeds as garnish to taste (optional)   1. Break or cut up kale into bite size
Products (Garlic, Kale)

Egg & Kale Breakfast Wrap
Greens have never been so good. Breakfast has never been so healthy.

Grilled Garlic Whistles (Garlic Scapes)
  Prep Time: 35 mins Total Time: 40 mins Servings: 4-6   Ingredients 1 lb garlic, whistles 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 lemons, juice of   Directions 1. Rinse garlic whistles in wate
Products (Garlic Scape)

Raw Kale Chips
This is a great recipe for eating summer kale. Summer kale is never as sweet as winter kale and the flavors in the chip sauce really mask any bitterness in the leaves. The original recipe from the “Everything Raw Cookbook” calls for pine nuts. The f
Products (Kale)

Spanikopita with Assorted Greens
2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc) ½ pound feta cheese, crumbled 2 eggs 1 medium yellow onion 1-2 cloves garlic 2 Tbs butter, melted ¼  tsp nutmeg &fr

Beet Hummus
get over the red color and eat this, it's delicious!!
Products (Garlic, Beet)

Penne with Ricotta & Green Garlic Sauce
1 1/2 cups fresh whole-milk ricotta 1/2 cup finely minced green garlic 2 tablespoons minced parsley Salt and freshly ground pepper to taste 1 pound dried penne or fusilli pasta 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese

Nettle Pie with Feta - Nettlekopita
Flaky phyllo sheets are layered with a nettle and feta cheese filling. Nettlekopita can be made as a "pie" or pita, or as individual phyllo triangles.

Salad Turnips Sauteed in Butter
Our favorite way to cook turnips. Great as a side dish, or add to pasta, rice, or salads. Use at least a couple bunches, especially since your kids will want to eat some of the turnips on the way hom

Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag

Stir-Fried Shanghai Bok Choy with Ginger
Delicious Ginger & Bok Choy Stir-fry!
Products (Bok choy, Ginger)

Swiss Chard Frittata
A tasty frittata for brunch or a light dinner!
Products (Onion, Swiss Chard)

Old-Fashioned Rhubarb Pudding Cake
4 c diced fresh or frozen rhubarb  1 1/2 c. sugar, divided  1/4 c. shortening  1 egg  1/2 tsp. vanilla extract  1 c. flour   2 tsps. baking powder  1/4 tsp. salt  1/2 c. milk In a large saucepan, com
Products (Rhubarb)

Thai Chicken & Lemongrass Soup
  Ingredients:   1.5lb boneless skinless chicken breast cut into cubes 1.5 cups white cooking wine 1 32oz container chicken broth 2 cups water 3 stalks lemongrass 1 medium white onion chopped 1 Lisbon lemon 4 sprigs dill chopp

MIzuna Mustard Pesto
3-4 heaping handfuls mizuna 1-2 cloves garlic 1 cup sunflower seeds 1 cup olive oil Salt to taste   Grind sunflower seeds and garlic in a blender or food processor until mixture has a uniform consistency.  Pour mixture into a bowl an

Tuscan Kale Caesar Slaw
Tuscan Kale Caesar Slaw Bon Appétit | July 2011  by The Bon Appétit Test Kitchen Serves 4-6 The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw
Products (Garlic, Kale)

Stir-Fried Shanghai Bok Choy with Ginger
Stir-Fried Shanghai Bok Choy with Ginger Gourmet | December 2004  Adapted from Grace Young Tender bok choy is right at home with these flavors.  Grill up some tuna steaks and your dinner is ready.  Ingredients 1 (2-inch) piece gi
Products (Bok choy, Ginger)