Search recipes

Mailing list sign-up



Spanikopita with Assorted Greens
2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc) ½ pound feta cheese, crumbled 2 eggs 1 medium yellow onion 1-2 cloves garlic 2 Tbs butter, melted ¼  tsp nutmeg &fr

Beet Hummus
get over the red color and eat this, it's delicious!!
Products (Garlic, Beet)

Penne with Ricotta & Green Garlic Sauce
1 1/2 cups fresh whole-milk ricotta 1/2 cup finely minced green garlic 2 tablespoons minced parsley Salt and freshly ground pepper to taste 1 pound dried penne or fusilli pasta 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese

Nettle Pie with Feta - Nettlekopita
Flaky phyllo sheets are layered with a nettle and feta cheese filling. Nettlekopita can be made as a "pie" or pita, or as individual phyllo triangles.

Salad Turnips Sauteed in Butter
Our favorite way to cook turnips. Great as a side dish, or add to pasta, rice, or salads. Use at least a couple bunches, especially since your kids will want to eat some of the turnips on the way hom

Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag

Stir-Fried Shanghai Bok Choy with Ginger
Delicious Ginger & Bok Choy Stir-fry!
Products (Bok choy, Ginger)

Swiss Chard Frittata
A tasty frittata for brunch or a light dinner!
Products (Onion, Swiss Chard)

Old-Fashioned Rhubarb Pudding Cake
4 c diced fresh or frozen rhubarb  1 1/2 c. sugar, divided  1/4 c. shortening  1 egg  1/2 tsp. vanilla extract  1 c. flour   2 tsps. baking powder  1/4 tsp. salt  1/2 c. milk In a large saucepan, com
Products (Rhubarb)

Thai Chicken & Lemongrass Soup
  Ingredients:   1.5lb boneless skinless chicken breast cut into cubes 1.5 cups white cooking wine 1 32oz container chicken broth 2 cups water 3 stalks lemongrass 1 medium white onion chopped 1 Lisbon lemon 4 sprigs dill chopp

MIzuna Mustard Pesto
3-4 heaping handfuls mizuna 1-2 cloves garlic 1 cup sunflower seeds 1 cup olive oil Salt to taste   Grind sunflower seeds and garlic in a blender or food processor until mixture has a uniform consistency.  Pour mixture into a bowl an

Tuscan Kale Caesar Slaw
Tuscan Kale Caesar Slaw Bon Appétit | July 2011  by The Bon Appétit Test Kitchen Serves 4-6 The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw
Products (Garlic, Kale)

Stir-Fried Shanghai Bok Choy with Ginger
Stir-Fried Shanghai Bok Choy with Ginger Gourmet | December 2004  Adapted from Grace Young Tender bok choy is right at home with these flavors.  Grill up some tuna steaks and your dinner is ready.  Ingredients 1 (2-inch) piece gi
Products (Bok choy, Ginger)

Kale Banana Smoothie
1 frozen banana, sliced cup kale, torn in pieces, lightly packed, stems removed cup almond milk 1/8 tsp nutmeg 1/8 tsp cinnamon 1/8 tsp ground ginger   Blend above ingredients. Optional: You can also add cu
Products (Kale)

Ethiopian Collard Greens (Ye'abesha Gomen)
4 tbsp. unsalted butter 1⁄8 tsp. black cardamom seeds 1⁄8 tsp. ground fenugreek 1⁄8  tsp. nigella seeds 1⁄4  cup extra-virgin olive oil 1 large yellow onion, minced 3 cloves garlic, minced 2 Thai chiles, stemmed, s
Products (Collard Greens)

Stir-Fried Bok Choy with Ginger and Garlic
Quick and Easy - Perfect with our baby bok choy
Products (Bok choy)

Stir Fry Bok Choy and Mizuna
yield: Makes 4 servings active time: 30 minutes total time: 30 minutes This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green. Recipe Courtesy Bon Appetite Magazine Ingredients 3 1/2 tablespoons

Red Garnet Yam and Leek Frittata
Adapted from: http://www.rachaelrayshow.com/food/recipes/sweet-potato-and-leek-fritatta/   Serves: 4-6 Preparation Time: 1 hour   3 tablespoons Extra Virgin Olive Oil 2 large yams or sweet potatoes, cut in half and thinly sliced 2 me
Products (Leek, Sweet Potato)

Delectable for holidays and special dinners

Serves 112 leaves of fresh Osage mint Shaved ice
4 tsp of super fine sugar 2 ½ ounces bourbon
2 tsp spring water 6 spring of fresh Osage mintPlace mint leaves, sugar and water in a 12 oz chilled tumbler.