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Kale Banana Smoothie
1 frozen banana, sliced cup kale, torn in pieces, lightly packed, stems removed cup almond milk 1/8 tsp nutmeg 1/8 tsp cinnamon 1/8 tsp ground ginger   Blend above ingredients. Optional: You can also add cu
Products (Kale)

Ethiopian Collard Greens (Ye'abesha Gomen)
4 tbsp. unsalted butter 1⁄8 tsp. black cardamom seeds 1⁄8 tsp. ground fenugreek 1⁄8  tsp. nigella seeds 1⁄4  cup extra-virgin olive oil 1 large yellow onion, minced 3 cloves garlic, minced 2 Thai chiles, stemmed, s
Products (Collard Greens)

Stir-Fried Bok Choy with Ginger and Garlic
Quick and Easy - Perfect with our baby bok choy
Products (Bok choy)

Stir Fry Bok Choy and Mizuna
yield: Makes 4 servings active time: 30 minutes total time: 30 minutes This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green. Recipe Courtesy Bon Appetite Magazine Ingredients 3 1/2 tablespoons

Red Garnet Yam and Leek Frittata
Adapted from: http://www.rachaelrayshow.com/food/recipes/sweet-potato-and-leek-fritatta/   Serves: 4-6 Preparation Time: 1 hour   3 tablespoons Extra Virgin Olive Oil 2 large yams or sweet potatoes, cut in half and thinly sliced 2 me
Products (Leek, Sweet Potato)

ROASTED GARLIC MASHED POTATOES WITH CHIVES
Delectable for holidays and special dinners

MINT JULEP
MINT JULEP
Serves 112 leaves of fresh Osage mint Shaved ice
4 tsp of super fine sugar 2 ½ ounces bourbon
2 tsp spring water 6 spring of fresh Osage mintPlace mint leaves, sugar and water in a 12 oz chilled tumbler.
Stir

Autumn Celeriac Puree
A wonderful take on mashed potatoes. A great way to use celeriac and pull out it's wonderful flavors!
Products (Celeriac)

Turkish Style Braised Leeks
Original recipe from Aliye over at beachgreens... Turkish Style Braised Leeks A large amount of my vegetable cooking skills come from my Turkish heritage. There is an entire category of dishes in Turkish cuisine called 'Zeytinyagli', or 'With Olive
Products (Onion, Leek, Carrot)

Pumpkin Gnocchi with Lemon Sage Sauce (can use sweet potato also!)
Another wonderful recipe with a new twist from San Antonio's "Green Vegetarian Cuisine & Coffee Restaurant's" Chef Mike Behrend
Products (Pumpkin, Sage, Olive Oil)

Parsnip Chowder
A perfect soup for sweet, winter parsnips.
Products (Parsnip)

Roasted Winter Vegetables
Serves 8 (side dish), 3-6 (main course)“We have some version of this at least once a week,” says contributor Linda Bulson. “You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot,

Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Ingredients 1  pound  small beets, trimmed, peeled, and cut into wedges 1  pound  parsnips, cut into (2-inch-thick) slices 1  pound  carrots, cut into (2-inch-thick) slices Cooking spray 1/4  c

Honey-Glazed Carrots with Fresh Mint
carrots, butter, honey, fresh mint
Products (Carrot, Mint, Raw Honey, Butter, Honey)

Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4   4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Beet Hummus
lb beets (~4 medium-sized beets), scrubbed clean, cooked, peeled, and cubed* 2 tbsp tahini sesame paste 5 tbsp lemon juice 1 small clove garlic, chopped 1 tbsp ground cumin 1 tbsp lemon zest Generous pinch of sea salt or K
Products (Garlic, Beet)

Braised Leeks
A tasty side dish which highlights leeks. They are creamy and mild prepared this way.
Products (Garlic, Leek)

Stuffed Red Bell Peppers
1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

Country Cabbage Soup
1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl
Products (Cabbage, Potato)

Braised Cabbage with Garden Veggies
1 head of cabbage, washed and shredded 1 onion, chopped 1 medium pepper, chopped 1-2 carrots, peeled and sliced 2 cloves garlic, chopped 1/2 C oil (olive or canola) 1 C chicken broth (may also use water) salt and pepper to taste Using a large
Products (Cabbage)