Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4 4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe
½ lb beets (~4 medium-sized beets), scrubbed clean, cooked, peeled, and cubed* 2 tbsp tahini sesame paste 5 tbsp lemon juice 1 small clove garlic, chopped 1 tbsp ground cumin 1 tbsp lemon zest Generous pinch of sea salt or K
A tasty side dish which highlights leeks. They are creamy and mild prepared this way.
Sweet and Spicy
Stuffed Red Bell Peppers
1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre
Country Cabbage Soup
1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl
Braised Cabbage with Garden Veggies
1 head of cabbage, washed and shredded 1 onion, chopped 1 medium pepper, chopped 1-2 carrots, peeled and sliced 2 cloves garlic, chopped 1/2 C oil (olive or canola) 1 C chicken broth (may also use water) salt and pepper to taste Using a large
great light summer meal
Ina Garten's Tabouleh
bulgur wheat, parsley, mint, lemon, chicken stock, scallions, cukes, cherry tomatoes
Grilled Hake Mediterranean Style
Ingredients: * 1 large Hake Fillet * 2 medium sized tomato’s * 2 lemons * 1 jar capers * 1 large shallot * fresh thyme
Ingredients 1 1/2 lb broccoli 1 tbsp canola oil 1 tsp grated ginger root -- fresh 3 cloves garlic -- minced 1/4 tsp pepper 1/2 c water chestnuts -- fresh or canned 3 tbsp tamari soy sauce 3 tbsp dark brown sugar 1/2 tsp dark sesame oil 3 t
BROCCOLI CABBAGE SLAW
Red or green shredded cabbage (1/2 or large head or whole small head) 2 Carrots, shredded 1/2 red pepper, julienned 2 cups broccoli stalks, shredded Dressing: 1/2 tsp salt 1/4 tsp white pepper (or black) 1/4
Broccoli and Tofu in Spicy Peanut Sauce
Ingredients Sauce: 3/4 cup hot water 3/4 cup peanut butter 6 tbsp rice or cider vinegar 3 tbsp soy sauce 3 tbsp blackstrap molasses cayenne to taste (start with 1-2 tsp) Saute: 1 lb firm tofu 1 lb broccoli 1-2 tbsp peanut or canola oil 2 cu
Best Quiche Ever
Recipe courtesy of Katie Bingham Crust: 1 ½ cup flour ½ teaspoon salt ½ cup butter, cold and cubed Cut butter into flour until it resembles coarse meal with a couple of butter lumps. Add: 6 tablespoon
Vickie enjoys making these when their grandkids come over. The kids can’t even tell there are veggies in there!
Tzatziki (Yogurt-Cucumber Sauce)
Delicious served with Zucchini Fritters
CUCUMBERS: Middle Eastern Cucumber Soup
Easy and Refreshing on a Hot Summer Night
Ratatouille – adapted from Laurel’s Kitchen
Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo
Refreshing Sweet and Sour Kohlrabi Salad (Asparagus to Zucchini Cookbook) 1 kohlrabi peeled and shredded ½ C radishes, shredded 1 T fresh chopped parsley ½ t sugar
KOHLRABI & APPLE SLAW with CREAMY COLESLAW DRESSING
An easy side salad for a little change of pace.
Vanilla Glazed Kohlrabi
Vanilla Glazed Kohlrabi
Cabbage, Swiss Chard, and Nuts - Oh My!
2 tbps olive oil 1 head of cabbage - chopped into medium size pieces 1 cup of swiss chard - remove stems, tear into pieces (enough to pack into one cup) 2 shallots, chopped 2 tbsp fresh ginger - chopped or shred
Raspberry Glazed Rack of Lamb
Incorporate local berries and local lamb!
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