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Recipes

Raw Kale Chips
This is a great recipe for eating summer kale. Summer kale is never as sweet as winter kale and the flavors in the chip sauce really mask any bitterness in the leaves. The original recipe from the “Everything Raw Cookbook” calls for pine nuts. The f
Products (Kale)

Spanikopita with Assorted Greens
2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc) ½ pound feta cheese, crumbled 2 eggs 1 medium yellow onion 1-2 cloves garlic 2 Tbs butter, melted ¼  tsp nutmeg &fr

Beet Hummus
get over the red color and eat this, it's delicious!!
Products (Garlic, Beet)

Penne with Ricotta & Green Garlic Sauce
1 1/2 cups fresh whole-milk ricotta 1/2 cup finely minced green garlic 2 tablespoons minced parsley Salt and freshly ground pepper to taste 1 pound dried penne or fusilli pasta 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese

Nettle Pie with Feta - Nettlekopita
Flaky phyllo sheets are layered with a nettle and feta cheese filling. Nettlekopita can be made as a "pie" or pita, or as individual phyllo triangles.

Salad Turnips Sauteed in Butter
Our favorite way to cook turnips. Great as a side dish, or add to pasta, rice, or salads. Use at least a couple bunches, especially since your kids will want to eat some of the turnips on the way hom

Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag

Stir-Fried Shanghai Bok Choy with Ginger
Delicious Ginger & Bok Choy Stir-fry!
Products (Bok choy, Ginger)

Swiss Chard Frittata
A tasty frittata for brunch or a light dinner!
Products (Onion, Swiss Chard)

Old-Fashioned Rhubarb Pudding Cake
4 c diced fresh or frozen rhubarb  1 1/2 c. sugar, divided  1/4 c. shortening  1 egg  1/2 tsp. vanilla extract  1 c. flour   2 tsps. baking powder  1/4 tsp. salt  1/2 c. milk In a large saucepan, com
Products (Rhubarb)

Thai Chicken & Lemongrass Soup
  Ingredients:   1.5lb boneless skinless chicken breast cut into cubes 1.5 cups white cooking wine 1 32oz container chicken broth 2 cups water 3 stalks lemongrass 1 medium white onion chopped 1 Lisbon lemon 4 sprigs dill chopp

MIzuna Mustard Pesto
3-4 heaping handfuls mizuna 1-2 cloves garlic 1 cup sunflower seeds 1 cup olive oil Salt to taste   Grind sunflower seeds and garlic in a blender or food processor until mixture has a uniform consistency.  Pour mixture into a bowl an

Tuscan Kale Caesar Slaw
Tuscan Kale Caesar Slaw Bon Appétit | July 2011  by The Bon Appétit Test Kitchen Serves 4-6 The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw
Products (Garlic, Kale)

Stir-Fried Shanghai Bok Choy with Ginger
Stir-Fried Shanghai Bok Choy with Ginger Gourmet | December 2004  Adapted from Grace Young Tender bok choy is right at home with these flavors.  Grill up some tuna steaks and your dinner is ready.  Ingredients 1 (2-inch) piece gi
Products (Bok choy, Ginger)

Kale Banana Smoothie
1 frozen banana, sliced ¾ cup kale, torn in pieces, lightly packed, stems removed ¾ cup almond milk 1/8 tsp nutmeg 1/8 tsp cinnamon 1/8 tsp ground ginger   Blend above ingredients. Optional: You can also add ½ cu
Products (Kale)

Ethiopian Collard Greens (Ye'abesha Gomen)
4 tbsp. unsalted butter 1⁄8 tsp. black cardamom seeds 1⁄8 tsp. ground fenugreek 1⁄8  tsp. nigella seeds 1⁄4  cup extra-virgin olive oil 1 large yellow onion, minced 3 cloves garlic, minced 2 Thai chiles, stemmed, s
Products (Collard Greens)

Stir-Fried Bok Choy with Ginger and Garlic
Quick and Easy - Perfect with our baby bok choy
Products (Bok choy)

Stir Fry Bok Choy and Mizuna
yield: Makes 4 servings active time: 30 minutes total time: 30 minutes This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green. Recipe Courtesy Bon Appetite Magazine Ingredients 3 1/2 tablespoons

Red Garnet Yam and Leek Frittata
Adapted from: http://www.rachaelrayshow.com/food/recipes/sweet-potato-and-leek-fritatta/   Serves: 4-6 Preparation Time: 1 hour   3 tablespoons Extra Virgin Olive Oil 2 large yams or sweet potatoes, cut in half and thinly sliced 2 me
Products (Leek, Sweet Potato)

ROASTED GARLIC MASHED POTATOES WITH CHIVES
Delectable for holidays and special dinners