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Recipes

Chard Chips
Unusually delicious!
Products (Swiss Chard)

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

Roasted Garlic Scapes
a bit of Spring goodness
Products (Garlic Scape)

Garlic Scape Pesto
Add to pasta dishes, soups, casseroles. Or use as a traditional pesto on scliced, toasted bread.
Products (Garlic Scape)

Tart of Garlicky Greens and Black Olives
2 tbsp olive oil3 cloves garlic, minced½ pound mixed, leafy greens without stems (mustard, kale, collard, beet, turnip, chard), finely chopped1 15 oz container of ricotta¼ cup chopped, pitted brined black olives (e.g., Kalamata)2 l

Andy's Grilled Asparagus
Simple and Easy: Just put asparagus in a ziplock and pour in a splash of balsamic vinegar and olive oil, a pinch of garlic salt and sprinkle in some smoked paprika. The longer you marinade the better. Optimal time: 1 hour. Place on grill until tend
Products (Asparagus)

Sauteed Snap Peas with Scallions and Radishes
Ingredients Serves 4. 1 tablespoon unsalted butter 3/4 pound sugar snap peas, strings removed 8 scallions, cut into 2-inch lengths 8 radishes, cut into wedges Coarse salt and freshly ground pepper Directions In a

Roasted Beet and Sugar Snap Pea Salad
Roasted Beet and Sugar Snap Pea SaladAdapted from: http://www.epicurious.com/recipes/food/views/Roasted-Beet-and-Sugar-Snap-Pea-Salad-606#ixzz1FNR0jaX4 Serves: 4Preparation Time: 1.5 hours, largely unattended 3 medium beets, trimmed1/2 poun

Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer Johnís Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
Products (Radish, Greens: Arugula)

Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Products (Radish, Butter)

Braised Red Radishes
  I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can!  Enjoy!Braised R
Products (Radish, Thyme, Radishes)

Chinese Noodles
Shared recipe from Sue Lease, BGF CSA Member

Bok Choy and Shrimp Stir-fry
1lb shrimp (peeled and deveined) 1 bunch bok choy (stalks cut and saved) 3 to 4 tsp rice wine with 1 tsp cornstarch 2 cloves of garlic (minced) 3 thin sliced ginger 3 tbsp oil salt & pepper 1 tsp cornstarch dissolved in 1tbsp water  
Products (Garlic, Bok choy)

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Beet Greens with Caramelized Onions
tablespoon olive oil 1/4  lb yellow onions, peeled and diced 1/8  teaspoon fresh thyme, chopped 1/8  teaspoon fresh rosemary, chopped garlic clove, minced 1/8  teaspoon salt fresh black pepper, ground 1/8  cup balsam
Products (Onion, Beet Greens)

Mom's Rhubarb Bread
Mom's Rhubarb Bread 1 1/2 c light brown sugar 2/3 c vegetable oil 1 egg 1c sour milk or buttermilk 2 tsp vanilla 2 1/2 c flour 1 tsp cinnamon   1 tsp baking soda 1 tsp salt 1 1/2 c chopped rhubarb 1/2 c walnuts 1 T melted butt
Products (Rhubarb)

Grandma Marchant's Rhubarb Torte
A delicious fresh rhubarb dessert
Products (Rhubarb, Eggs, Butter)

Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)  ·            3/4-1 lb. chard or kale, chopped finely·        &nb
Products (Onion, Garlic, Kale, Chard, Cheeses)

Thyme roasted carrots
2  pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter   Preheat oven to 400 degrees.  Toss carrots, oil, and thyme in a large bowl. 
Products (Carrot)

Swiss Chard Tart
Note-If you are going to buy a pie crust instead of making from scratch be sure to read the ingredients for trans fats and unnatural sugars.  Ingredients: 2 tablespoons of butter or olive oil a bunch of Swiss chard a 6 to 8 Louisiana Ever

Butternut Squash with Browned Butter and Thyme
Butternut Squash with Browned Butter and Thyme From Simply Recipes. Its one to have in rotation. If you have only one oven in your kitchen, any Thanksgiving side dishes you prepare generally need to be made on the stovetop, as the tur

Curried Carrot Soup
Curried Carrot SoupAdapted from: http://www.foodnetwork.com/recipes/rachael-ray/curried-carrot-soup-recipe/index.htmlOne of my wintertime favorites. 1 Tablespoon extra virgin olive oil2 Tablespoons butter1 mediumonion, chopped1 bunch carrots, sl