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Recipes

Ina Garten's Tabouleh
bulgur wheat, parsley, mint, lemon, chicken stock, scallions, cukes, cherry tomatoes

Grilled Hake Mediterranean Style
Ingredients:    * 1 large Hake Fillet    * 2 medium sized tomato’s    * 2 lemons    * 1 jar capers    * 1 large shallot    * fresh thyme   
Products (Artichoke, Tomato, Shallots, Hake)

Jade Broccoli
Ingredients 1 1/2 lb broccoli 1 tbsp canola oil 1 tsp grated ginger root -- fresh 3 cloves garlic -- minced 1/4 tsp pepper 1/2 c water chestnuts -- fresh or canned 3 tbsp tamari soy sauce 3 tbsp dark brown sugar 1/2 tsp dark sesame oil 3 t
Products (Broccoli)

BROCCOLI CABBAGE SLAW
  Red or green shredded cabbage (1/2 or large head or whole small head) 2 Carrots, shredded 1/2 red pepper, julienned 2 cups broccoli stalks, shredded  Dressing: 1/2 tsp salt 1/4 tsp white pepper (or black) 1/4
Products (Broccoli, Cabbage, Carrot)

Broccoli and Tofu in Spicy Peanut Sauce
Ingredients Sauce: 3/4 cup hot water 3/4 cup peanut butter 6 tbsp rice or cider vinegar 3 tbsp soy sauce 3 tbsp blackstrap molasses cayenne to taste (start with 1-2 tsp) Saute: 1 lb firm tofu 1 lb broccoli 1-2 tbsp peanut or canola oil 2 cu

Best Quiche Ever
Recipe courtesy of Katie Bingham   Crust: 1 ½ cup flour ½ teaspoon salt ½ cup butter, cold and cubed Cut butter into flour until it resembles coarse meal with a couple of butter lumps.   Add: 6 tablespoon

Zucchini Quesadillas
Vickie enjoys making these when their grandkids come over. The kids can’t even tell there are veggies in there!

Tzatziki (Yogurt-Cucumber Sauce)
Delicious served with Zucchini Fritters
Products (Garlic, Cucumber, Mint, Yogurt)

CUCUMBERS: Middle Eastern Cucumber Soup
Easy and Refreshing on a Hot Summer Night

Ratatouille – adapted from Laurel’s Kitchen
Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo

KOHLRABI
Refreshing Sweet and Sour Kohlrabi Salad (Asparagus to Zucchini Cookbook) 1 kohlrabi peeled and shredded    ½ C radishes, shredded     1 T fresh chopped parsley ½ t sugar    
Products (Radish, Kohlrabi, Parsley)

KOHLRABI & APPLE SLAW with CREAMY COLESLAW DRESSING
An easy side salad for a little change of pace.
Products (Kohlrabi, Mint, Cream)

Marinated Kohlrabi
Marinated Kohlrabi
Products (Onion, Kohlrabi, Parsley, Herbs)

Vanilla Glazed Kohlrabi
Vanilla Glazed Kohlrabi
Products (Kohlrabi, Butter, Honey)

Cabbage, Swiss Chard, and Nuts - Oh My!
    2 tbps olive oil 1 head of cabbage - chopped into medium size pieces 1 cup of swiss chard - remove stems, tear into pieces (enough to pack into one cup) 2 shallots, chopped 2 tbsp fresh ginger - chopped or shred

Raspberry Glazed Rack of Lamb
Incorporate local berries and local lamb!

Chard Chips
Unusually delicious!
Products (Swiss Chard)

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

Roasted Garlic Scapes
a bit of Spring goodness
Products (Garlic Scape)

Garlic Scape Pesto
Add to pasta dishes, soups, casseroles. Or use as a traditional pesto on scliced, toasted bread.
Products (Garlic Scape)

Tart of Garlicky Greens and Black Olives
2 tbsp olive oil3 cloves garlic, minced½ pound mixed, leafy greens without stems (mustard, kale, collard, beet, turnip, chard), finely chopped1 15 oz container of ricotta¼ cup chopped, pitted brined black olives (e.g., Kalamata)2 l

Andy's Grilled Asparagus
Simple and Easy: Just put asparagus in a ziplock and pour in a splash of balsamic vinegar and olive oil, a pinch of garlic salt and sprinkle in some smoked paprika. The longer you marinade the better. Optimal time: 1 hour. Place on grill until tend
Products (Asparagus)

Sauteed Snap Peas with Scallions and Radishes
Ingredients Serves 4. 1 tablespoon unsalted butter 3/4 pound sugar snap peas, strings removed 8 scallions, cut into 2-inch lengths 8 radishes, cut into wedges Coarse salt and freshly ground pepper Directions In a