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Recipes

Chinese Noodles
Shared recipe from Sue Lease, BGF CSA Member

Bok Choy and Shrimp Stir-fry
1lb shrimp (peeled and deveined) 1 bunch bok choy (stalks cut and saved) 3 to 4 tsp rice wine with 1 tsp cornstarch 2 cloves of garlic (minced) 3 thin sliced ginger 3 tbsp oil salt & pepper 1 tsp cornstarch dissolved in 1tbsp water  
Products (Garlic, Bok choy)

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Beet Greens with Caramelized Onions
tablespoon olive oil 1/4  lb yellow onions, peeled and diced 1/8  teaspoon fresh thyme, chopped 1/8  teaspoon fresh rosemary, chopped garlic clove, minced 1/8  teaspoon salt fresh black pepper, ground 1/8  cup balsam
Products (Onion, Beet Greens)

Mom's Rhubarb Bread
Mom's Rhubarb Bread 1 1/2 c light brown sugar 2/3 c vegetable oil 1 egg 1c sour milk or buttermilk 2 tsp vanilla 2 1/2 c flour 1 tsp cinnamon   1 tsp baking soda 1 tsp salt 1 1/2 c chopped rhubarb 1/2 c walnuts 1 T melted butt
Products (Rhubarb)

Grandma Marchant's Rhubarb Torte
A delicious fresh rhubarb dessert
Products (Rhubarb, Eggs, Butter)

Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)  ·            3/4-1 lb. chard or kale, chopped finely·        &nb
Products (Onion, Garlic, Kale, Chard, Cheeses)

Thyme roasted carrots
2  pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter   Preheat oven to 400 degrees.  Toss carrots, oil, and thyme in a large bowl. 
Products (Carrot)

Swiss Chard Tart
Note-If you are going to buy a pie crust instead of making from scratch be sure to read the ingredients for trans fats and unnatural sugars.  Ingredients: 2 tablespoons of butter or olive oil a bunch of Swiss chard a 6 to 8 Louisiana Ever

Butternut Squash with Browned Butter and Thyme
Butternut Squash with Browned Butter and Thyme From Simply Recipes. Its one to have in rotation. If you have only one oven in your kitchen, any Thanksgiving side dishes you prepare generally need to be made on the stovetop, as the tur

Curried Carrot Soup
Curried Carrot SoupAdapted from: http://www.foodnetwork.com/recipes/rachael-ray/curried-carrot-soup-recipe/index.htmlOne of my wintertime favorites. 1 Tablespoon extra virgin olive oil2 Tablespoons butter1 mediumonion, chopped1 bunch carrots, sl

Celery Root and Carrot Slaw
Celery Root and Carrot SlawAdapted from: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000520365 Serves: 6-8Preparation Time: 25 minutes 2 small celery root, peeled4 large carrots1/4 cup chopped

Chili-brown sugar delicata squash with pears
1 pound delicata squash (about 1 large) 2 medium ripe but firm pears, sliced 2 tso extra-virgin olive oil 1/4 tsp salt 1/4 tsp freshly ground pepper 2 slices bacon 2 TBS water 1 TBS light brown sugar 1 tsp chili powder Preheat oven to 425 de

Cranberry-apricot delicata squash
Slice delicata as thinly as you can, toss it in the steamer, and you have an almost instant side dish

Delicata squash with orange and pistachios
1 tablespoon extra-virgin olive oil 2 shallots, halved and sliced 1 large delicata squash, halved lengthwise, seeded and thinly sliced (about 4 cups) 1 teaspoon orange zest 3/4 cup orange juice 1/2 teaspoon salt 1/4 teaspoon freshly ground

Oven Baked Sweet Potato Fries
http://www.tablespoon.com
Products (Sweet Potato)

Delicata Squash Bisque
http://veganyumyum.com

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Roasted Pumpkin Soup
A great combination of many fall garden foods
Products (Onion, Garlic, Pumpkin, Leek, Apples)

Tarragon Chicken with Herb Buttered Leeks
Tarragon Chicken Breasts With Buttered Leeks 4 servings   2 cups thinly sliced leeks,white and light green parts only(1 large or 2 small) 2 cups chicken broth 4 tablespoons unsalted butter Kosher salt and fresh ground pepper 2 teaspoons f
Products (Leek, Tarragon, Chicken)

Celery Root (Celeriac) and Pecan Salad
"Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh tha tis perfect for shredding into slaws. This salad is wonderful with chicken and biscuits or flank steak."