Red Fern Farm Tzatziki Sauce
This Greek cucumber sauce is a creamy, delicious counterpoint for lamb dishes.
Asian Shrimp and Cabbage Salad
Recipe courtesy of Chef April Neujean of ESYNOLA Ingredients: ½ pound medium shrimp, peeled and deveined and then boiled 2 Tablespoons sesame oil 2 teaspoons soy sauce 1 teaspoon fish sauce Zest of 1 lime Zest 1 orange Juice of &frac1
Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Cool beet and cucumber soup
Garlic Scape Carbonara
This pasta is good as a meal served with a big garden salad and some crusty bread.
Pea and Macaroni Salad
1 cup fresh sugar snap or snow peas8 ounces dried elbow macaroni1 cup fresh shelled peas½ cup mayonnaise or salad dressing½ cup dairy sour cream1/3 cup milk¼ cup horseradish mustard2 cloves garlic (or several
Served on Saturday, June 4th during the 2010 CFSA Farm Tour, these homemade crackers are better than anything you'll find in the store and easy to make!
Kale and Bean Soup
Kale and Bean Soup 6+ servings adapted from www.portuguese-recipes.com 1 T. olive or canola oil 6-8 garlic cloves (crushed or minced) 1 large onion, chopped 4 cups kale, chopped if fresh (1 bunch is plenty). You can us
Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Itís also excellent mixed into pasta.
Eggy Rice with Swiss Chard and Peas
I don't know how I lived the first 25 years of my life without eggy rice! This version is great for early summer produce like peas and greens.
Tasty Greens recipe
works great with any greens like kale, chard, collard greens or spinach
Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians. The beau
Rhubarb Streusel Bread
1 cup sugar½ cup butter, softened1/3 cup orange juice2 eggs2 cups flour1 tsp. baking powder¼ tsp. baking soda¼ tsp. salt1½ cups fresh rhubarb, diced (about 4 stalks) Streusel:2 tbsp. butter2 tbsp. brown sugar, firml
Radish garlic canape
Delicious snack with crackers, melba toasts, or a stalk of celery! If you don't have garlic scapes, green garlic or a little less cured garlic will do.
Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
Courtesy of Barbara Cook, a devoted friend of White Rose Farm
Pasta with Creamy Green Garlic Sauce
Good as a side dish or an entree, this is a quick, simple way to cook with green garlic and other herbs.
Simply Nutty Kale
1 bunch Kale - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an
Swiss Chard and Orange Saute
2 tsp extra-virgin olive oel 1 bunch Swiss Chard (about 1 Lb), leaves and stem cut into 1 inch strips 1 orange Salt & Pepper Warm oil in skillet. Slice orange in half and juice. Save juice and cut 1/2 of orange peel into strips.&n
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch
Onion Smothered Greens
1 medium—large onion, roughly chopped 2 cloves garlic 1 tablespoon Olive or vegetable oil 3 teaspoons sugar 1/2 cup water or broth About 8 cups or so of washed and chopped braising greens Salt and fresh ground black pepper Heat oil over
Saffron Brown Rice with Carrots
Brown RicePinch of saffron threadsOrange & Golden CarrotsChopped lemon thymeSalt & pepperFresh lemonOlive Oil Soak a cup of brown rice overnight (or for 6-8 hours) with a pinch of salt in a bowl or stainless steel cooking pot. After soaking,
Sauteed Bok Choi with Cashew Sauce
½ cup roasted cashews ¼ cup white vinegar 3 TBS honey ¼ cup tamari sauce 1 TBS fresh ginger, minced 3 cloves garlic, minced 1 small hot green pepper, minced 2 TBS fresh basil, chopped 2 TBS fresh mint, chopped 1 large bo
A pretty, pink and frothy party drink
Macerated Rhubarb (for Rhubarb Cobbler)
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