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Recipes

Pasta with pumkin (or other winter squash) alfredo
Butternut, Kabocha, or acorn squash all work well in this recipe.  The original recipe called for fresh tortellini or other fresh stuffed pasta, but we made a spinach fettucine that created a beautiful contrast as well as a delicious feast! 1 1

Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
1 Large dark eggplant 1lb. frozen or fresk cut okra 2 Large potatoes (red skin or white) 3 Tblsp of vegetable or mustard oil 1 medium size onion Small piece of fresh ginger or 1 tsp. ginger paste 3-4 garlic pods or equiv. amount of crus

Jalapeno Risotto
6 cups lightly salted chicken broth 1 stick (yes 1 stick!) unsalted butter 1 cup finely chopped yellow onions 6 medium jalapenos, stems, ribs and seeds removed, finely diced 1 garlic clove, peeled and minced 1 1/2 cups arborio rice 1/4 pound dr

Peach Salsa Fresca
1 large clove garlic, minced1/2 t. seasalt1 medium tomato, diced1 large shallot, finely chopped1 peach, diced1/2 c. green pepper, dicedhot pepper, minced2 t. lime juicefresh chopped cilantro, to tastehoney, to taste In medium sized mixing bowl, use

Peach Cucumber Salsa
  Ingredients   * 2 cups diced peeled pitted peaches (about 1 1/2 pounds) * 1 cup diced unpeeled cucumber * 3/4 cup diced bell pepper * 2 creole tomatoes chopped * 2 ear corn roasted * 1 sweet onion chopped * 1/3 cup chopped fresh

Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1

Zucchini with Garlic & Tahini
Cook enough favorite pasta for 4. While it’s cooking, sauté or steam 2 medium zucchini or other summer squash and 2 large carrots (or other assortment of vegetables) with 2 cloves minced garlic. Combine 3Tbs. tahini, 2 Tbs. vegetable oil, 3 Tbs.

Tomato-Squash Salad
8 oz. baby patty pan squash and/or baby zucchini (about 2 cups)2 pints red and/or yellow grape tomatoes (about 4 cups)1 to 2 cups fresh arugula or romaine lettuce, coarsely torn2 tablespoons snipped fresh basil, tarragon and/or chives¼ cup oli

Zucchini Hummus
Makes 2 servings1 zucchini, peeled and chopped2 tablespoons raw Tahiti2 tablespoons fresh lemon juice 1 clove garlic1/4 teaspoon ground cumin1/4 teaspoon paprika1/4 teaspoon sea salt1 tablespoon chopped parsley for garnish (optional)1 pinch of paprik

Stacked Vegetable Quesadillas
Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su

Squash and Basil Salad
3-4 medium summer squash (julienned) 2-3 tablespoons fresh basil 3-4 tablespoons Parmesan cheese Toss together. 1/4 cup red wine vinegar 1 tablespoon minced garlic 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon sugar Combine
Products (Summer Squash, Basil)

Red Fern Farm Tzatziki Sauce
This Greek cucumber sauce is a creamy, delicious counterpoint for lamb dishes.
Products (Garlic, Cucumber)

Asian Shrimp and Cabbage Salad
Recipe courtesy of Chef April Neujean of ESYNOLA Ingredients: ½ pound medium shrimp, peeled and deveined and then boiled 2 Tablespoons sesame oil 2 teaspoons soy sauce 1 teaspoon fish sauce Zest of 1 lime Zest 1 orange Juice of &frac1

Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Products (Cucumber, Dill)

Beet Gazpacho
Cool beet and cucumber soup

Garlic Scape Carbonara
This pasta is good as a meal served with a big garden salad and some crusty bread.

Pea and Macaroni Salad
1 cup fresh sugar snap or snow peas8 ounces dried elbow macaroni1 cup fresh shelled peas½ cup mayonnaise or salad dressing½ cup dairy sour cream1/3 cup milk¼ cup horseradish mustard2 cloves garlic (or several

Herbed Crackers
Served on Saturday, June 4th during the 2010 CFSA Farm Tour, these homemade crackers are better than anything you'll find in the store and easy to make!

Kale and Bean Soup
Kale and Bean Soup 6+ servings adapted from www.portuguese-recipes.com   1  T. olive or canola oil 6-8 garlic cloves (crushed or minced) 1  large onion, chopped 4  cups kale, chopped if fresh (1 bunch is plenty). You can us
Products (Onion, Tomato, Kale, Rosemary)

Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Its also excellent mixed into pasta.
Products (Garlic Scape)

Eggy Rice with Swiss Chard and Peas
I don't know how I lived the first 25 years of my life without eggy rice! This version is great for early summer produce like peas and greens.

Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season.  I like to use bok choy in this delightful spring meal.  The meat is also optional and mushrooms are a great substitute for vegetarians.  The beau

Rhubarb Streusel Bread
1 cup sugar½ cup butter, softened1/3 cup orange juice2 eggs2 cups flour1 tsp. baking powder¼ tsp. baking soda¼ tsp. salt1½ cups fresh rhubarb, diced (about 4 stalks)  Streusel:2 tbsp. butter2 tbsp. brown sugar, firml
Products (Rhubarb, Eggs, Butter)