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Cranberry-apricot delicata squash
Slice delicata as thinly as you can, toss it in the steamer, and you have an almost instant side dish

Delicata squash with orange and pistachios
1 tablespoon extra-virgin olive oil 2 shallots, halved and sliced 1 large delicata squash, halved lengthwise, seeded and thinly sliced (about 4 cups) 1 teaspoon orange zest 3/4 cup orange juice 1/2 teaspoon salt 1/4 teaspoon freshly ground

Oven Baked Sweet Potato Fries
Products (Sweet Potato)

Delicata Squash Bisque

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Roasted Pumpkin Soup
A great combination of many fall garden foods
Products (Onion, Garlic, Pumpkin, Leek, Apples)

Tarragon Chicken with Herb Buttered Leeks
Tarragon Chicken Breasts With Buttered Leeks 4 servings   2 cups thinly sliced leeks,white and light green parts only(1 large or 2 small) 2 cups chicken broth 4 tablespoons unsalted butter Kosher salt and fresh ground pepper 2 teaspoons f
Products (Leek, Tarragon, Chicken)

Celery Root (Celeriac) and Pecan Salad
"Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh tha tis perfect for shredding into slaws. This salad is wonderful with chicken and biscuits or flank steak."

Green Soup with Ginger
onions, leeks, spinach, chard, sweet potatoes and ginger - it's the kind of soup that makes you feel good.
Products (Onion, Spinach, Sweet Potato)

Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Joi Choi Slaw
This delicious slaw can be made with joi choi or the more familiar bok choi.

Plum Granny Farm Roasted Garlic
Roasted Garlic   Heat oven to 350 degrees. Peel outer wrappers from the garlic bulb. Cut ¼ to ½ inch off the top of the cloves. Place on foil or in small baking dish. Drizzle or brush olive oil on top of cloves.  Add a d
Products (Garlic)

Pasta with pumkin (or other winter squash) alfredo
Butternut, Kabocha, or acorn squash all work well in this recipe.  The original recipe called for fresh tortellini or other fresh stuffed pasta, but we made a spinach fettucine that created a beautiful contrast as well as a delicious feast! 1 1

Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
1 Large dark eggplant 1lb. frozen or fresk cut okra 2 Large potatoes (red skin or white) 3 Tblsp of vegetable or mustard oil 1 medium size onion Small piece of fresh ginger or 1 tsp. ginger paste 3-4 garlic pods or equiv. amount of crus

Jalapeno Risotto
6 cups lightly salted chicken broth 1 stick (yes 1 stick!) unsalted butter 1 cup finely chopped yellow onions 6 medium jalapenos, stems, ribs and seeds removed, finely diced 1 garlic clove, peeled and minced 1 1/2 cups arborio rice 1/4 pound dr

Peach Salsa Fresca
1 large clove garlic, minced1/2 t. seasalt1 medium tomato, diced1 large shallot, finely chopped1 peach, diced1/2 c. green pepper, dicedhot pepper, minced2 t. lime juicefresh chopped cilantro, to tastehoney, to taste In medium sized mixing bowl, use

Peach Cucumber Salsa
  Ingredients   * 2 cups diced peeled pitted peaches (about 1 1/2 pounds) * 1 cup diced unpeeled cucumber * 3/4 cup diced bell pepper * 2 creole tomatoes chopped * 2 ear corn roasted * 1 sweet onion chopped * 1/3 cup chopped fresh

Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1

Zucchini with Garlic & Tahini
Cook enough favorite pasta for 4. While it’s cooking, sauté or steam 2 medium zucchini or other summer squash and 2 large carrots (or other assortment of vegetables) with 2 cloves minced garlic. Combine 3Tbs. tahini, 2 Tbs. vegetable oil, 3 Tbs.

Tomato-Squash Salad
8 oz. baby patty pan squash and/or baby zucchini (about 2 cups)2 pints red and/or yellow grape tomatoes (about 4 cups)1 to 2 cups fresh arugula or romaine lettuce, coarsely torn2 tablespoons snipped fresh basil, tarragon and/or chives¼ cup oli

Zucchini Hummus
Makes 2 servings1 zucchini, peeled and chopped2 tablespoons raw Tahiti2 tablespoons fresh lemon juice 1 clove garlic1/4 teaspoon ground cumin1/4 teaspoon paprika1/4 teaspoon sea salt1 tablespoon chopped parsley for garnish (optional)1 pinch of paprik