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Recipes

Bruschetta with Grilled Bread
This is a basic bruschetta recipe, but be creative and add or substract based on what you have in your kitchen. At the farm this was the first use of the early tomatoes out of the field. 1 loaf French Bread or other crusty bread (sliced) Grill slice
Products (Garlic, Tomato, Basil)

Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Basic Tomato Sauce as prepared by Lance Hidy
Sauce #4 Anna and Andre's Wedding Pasta Bar

Curried Quinoa with Apples
1 c. quinoa2 c. water1/2 t. salt1 apple, chopped2 whole scallions, chopped1 T. curry In medium-sized saucepan, combine quinoa, water, and a dash of salt. Bring to a boil and then simmer until quinoa is cooked (most or all of the water will be absorb

Sweet Soybean Salad
Uses Edamame or green soybeans

Edamame Side Dish
A "how-to" on eating edamame

Summer Corkscrew Pasta (Fusilli Estevi)
Summer Corkscrew Pasta (Fusilli Estevi) Serves 4. 1 pound fusilli (short corkscrew pasta) 2 medium summer squash 3 garlic cloves 1/3 cup pine nuts 2 tablespoons olive oil 3 large tomatoes, cut into 1/2" cubes 1/4 cup chopped fresh parsley 1/

Spanish Green Beans
From CSA member, Judy. Uses 4 ingredients from this week's share.

Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Products (Garlic, Tomato, Eggplant)

Buttered Green Beans and Sunflower Seeds
Steam 1 lb. green beans until just tender. Just before serving, melt 1 tbs. butter in skillet at med-hi heat and add 1/4 c.sunflower seeds. Let sizzle until toasty-3-4 min. Stir in beans, salt to taste, and serve.
Products (Green Beans)

Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
Products (Tomato, Green Beans)

Summer Roasted Veggies
- from Simply in Season  ·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Beet Risotto
Beet Risotto1 small onion, diced3 medium beets with greens3 C boiling water4 T butter1 C long-grain rice1/2 C freshly grated Parmesan1 T horseradish1. Trim beet leaves and wash in cool water. Cut greens and stems into 1/2-inch wide slices. Peel and d
Products (Onion, Beet, Horseradish)

Zucchini Crabcakes
Shared Recipe from Kristy Knobloch, BGF CSA Member
Products (Onion, Zucchini, Carrot)

Lemon Balm Lemonade
One of Linda's favorites
Products (Lemon Balm)

Bean and Potato Salad with Basil Oil
Uses many CSA foods for August

Summer Chowder
From Rolling Prairie Cookbook 1 tbsp. canola oil 1 large onion, chopped 1 c. chopped celery 2-3 zucchini, sliced ½ in. thick, then cut in half 1 large potato, cubed 2 tbsp. flour 3 c. water or stock 1 bay leaf ½ tsp. salt 1

Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Products (Cucumber, Dill)

Garden Pasta Salad
Erin's own creation using CSA foods

Cucumber Salad Trio
Cucumber Salad Trio 3 cups cucumbers (thinly sliced) 1/2 cup onion (thinly sliced) Salad 1: Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand 1 hour. Drain. 1/3 cup sugar 1/4 cup vinegar 1/2 tsp celery seed Mix tog
Products (Cucumber)

Chilled Cucumber Soup
In food processor, shop ½ cup parsley, 1/4cup onion and 2 Tbsp mint leaves. Add 2 large cucumbers chunked. Chop fine. Add 1 ½ cup plain yogurt and 1cup chicken broth. Process to combine. Refrigerate 3 hours, covered. Serves 5.
Products (Onion, Cucumber, Parsley)

Balkan Cucumber Salad
Balkan Cucumber Salad Makes 4 servings    1/4 cup very thinly sliced red onions