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Squash and Kale Soup
Pam highly recommends this recipe.

Braised Leeks
An easy side dish
Products (Leek)

Curried Squash and Mushroom Soup
2 medium winter squash (I like butternut) 1/2 tsp. coriander 2 1/2 cups water 1/2 tsp. cinnamon 1 cup orange juice 1 tsp. g
Products (Onion, Garlic, Mushrooms)

Baked Acorn Squash with Herbed Stuffing:
Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Potato-Vegetable Cream Chowder
Dice and boil in small quantity of water a variety of white vegetables and carrots. 4-5 peeled potatoes, 1 cauliflower, 3 turnips, 1-2 onions, and 1-2 carrots would work well. Dice one potato and cook until just tender. When the mix of veggies are t

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.   Prep Time: 0:05 Total Time: 0:15 Servings:
Products (Onion, Kale)

A Woodsy Toss in the Pan: Mushroom Hash
Russ Parsons, LA Times  Serves 61 pound mixed mushrooms (portabello, cremini, maitake, etc.)  3 tablespoons butter, divided  Salt  1 clove garlic, minced  1 tablespoon minced parsley  1/2 cup white wine  6 sprigs fr

Apple Pie with Cheddar Crumb Topping
1 pie pastry5-6 c. apples, peeled and chopped (about 4 large apples)1/2 c. brown sugar2 T. cornstarch1 t. cinnamon Topping:1 c. shredded sharp cheddar cheese1/2 c. brown sugar3/4 c. flour1/2 t. cinnamon2 T. butter, cut into pieces Preheat oven to 3
Products (Apples)

Stuffed Bell Peppers
Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice  Enough water to cook rice (follow recipe on bag of rice)  5-6 green bell peppers 6 chopped tomatoes  1-2 TB Olive Oil 1 tablespoo

Oven-Roasted Tomato Sauce
Coat a shallow baking pan with olive oil.(9x13 or a turkey roasting pan are good). Cut up ripe tomatoes into chunks removing the cores to fill the pan. Bake slowly @300deg. turning when the tops of the tomatoes look a little browned. Continue unt
Products (Tomato)

Oven-dried Tomatoes
Wash, core, and split lengthwise 2 lbs. ripe plum tomatoes. Lay cut side up on oiled baking sheet. Sprinkle with 1 tsp kosher salt and let sit for 1 hour. Roast the tomatoes for 5-6 hours @200deg.. Tomatoes are done when they are dried but still s
Products (Tomato)

Fabulous Salsa
So delicious and fresh you may have to stop yourself from drinking it!

Bruschetta with Grilled Bread
This is a basic bruschetta recipe, but be creative and add or substract based on what you have in your kitchen. At the farm this was the first use of the early tomatoes out of the field. 1 loaf French Bread or other crusty bread (sliced) Grill slice
Products (Garlic, Tomato, Basil)

Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Basic Tomato Sauce as prepared by Lance Hidy
Sauce #4 Anna and Andre's Wedding Pasta Bar

Curried Quinoa with Apples
1 c. quinoa2 c. water1/2 t. salt1 apple, chopped2 whole scallions, chopped1 T. curry In medium-sized saucepan, combine quinoa, water, and a dash of salt. Bring to a boil and then simmer until quinoa is cooked (most or all of the water will be absorb

Sweet Soybean Salad
Uses Edamame or green soybeans

Edamame Side Dish
A "how-to" on eating edamame

Summer Corkscrew Pasta (Fusilli Estevi)
Summer Corkscrew Pasta (Fusilli Estevi) Serves 4. 1 pound fusilli (short corkscrew pasta) 2 medium summer squash 3 garlic cloves 1/3 cup pine nuts 2 tablespoons olive oil 3 large tomatoes, cut into 1/2" cubes 1/4 cup chopped fresh parsley 1/

Spanish Green Beans
From CSA member, Judy. Uses 4 ingredients from this week's share.