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Recipes

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Beet Risotto
Beet Risotto1 small onion, diced3 medium beets with greens3 C boiling water4 T butter1 C long-grain rice1/2 C freshly grated Parmesan1 T horseradish1. Trim beet leaves and wash in cool water. Cut greens and stems into 1/2-inch wide slices. Peel and d
Products (Onion, Beet, Horseradish)

Zucchini Crabcakes
Shared Recipe from Kristy Knobloch, BGF CSA Member
Products (Onion, Zucchini, Carrot)

Lemon Balm Lemonade
One of Linda's favorites
Products (Lemon Balm)

Bean and Potato Salad with Basil Oil
Uses many CSA foods for August

Summer Chowder
From Rolling Prairie Cookbook 1 tbsp. canola oil 1 large onion, chopped 1 c. chopped celery 2-3 zucchini, sliced ½ in. thick, then cut in half 1 large potato, cubed 2 tbsp. flour 3 c. water or stock 1 bay leaf ½ tsp. salt 1

Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Products (Cucumber, Dill)

Garden Pasta Salad
Erin's own creation using CSA foods

Cucumber Salad Trio
Cucumber Salad Trio 3 cups cucumbers (thinly sliced) 1/2 cup onion (thinly sliced) Salad 1: Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand 1 hour. Drain. 1/3 cup sugar 1/4 cup vinegar 1/2 tsp celery seed Mix tog
Products (Cucumber)

Chilled Cucumber Soup
In food processor, shop ½ cup parsley, 1/4cup onion and 2 Tbsp mint leaves. Add 2 large cucumbers chunked. Chop fine. Add 1 ½ cup plain yogurt and 1cup chicken broth. Process to combine. Refrigerate 3 hours, covered. Serves 5.
Products (Onion, Cucumber, Parsley)

Balkan Cucumber Salad
Balkan Cucumber Salad Makes 4 servings    1/4 cup very thinly sliced red onions                          

Tabouleh
This is a Lebanese dish. To 1c. cooked bulgur (cracked) wheat, add 1/2 c olive oil, 1/2 c lemon juice, 1 bunch finely chopped scallions, lg bunch finely chopped parsley. Salt to taste. (Cucumbers, tomatoes, and celery can also be finely chopped and

Cucumber and Fennel Chilled Summer Soup
A very refreshing soup to prepare in large batches so to have on hand for a few delighful summer meals. Very soothing light green color as well!

Red beets & beet greens
Red Beets & Beet Greens1 bunch beets with greens1/4 C olive oil1-2 T minced garlic2 T chopped onion1 T red wine vinegarsalt & pepper to tasteHeat oven to 350 degrees. Wash beets. Separate greens from beets and set aside. Do not skin beet
Products (Onion, Garlic, Beet, Beet Greens)

New Potatoes with Onions
Wash new potatoes. Cut up green onions enough so they will fit in the blender, add about 1/4 c. olive oil, salt, garlic, and a little water. Blend it all, toss the potatoes with this and bake them on an oiled cookie sheet at 350 deg.
Products (Onion, Garlic, Potato)

Au Gratin Potatoes
AU GRATIN POTATOES Serves 6   These potatoes are simple to make and always please a crowd.   Classic Au Gratin Potatoes get a local makeover when you use homegrown potatoes and local cream and cheese.   2   1/8 pounds
Products (Potato)

Roasted Garlic
Roasted Garlic Posted by Elise on Jan 23, 2006 Filed under All Seasons, Appetizer, Low Carb, Vegetable, Vegetarian, Wheat-free  Years ago my pal Peter showed me how to roast garlic whole and eat the warm, toasty cloves right out of the head.
Products (Garlic)

Beets with Toasted Walnuts
From Erin Meyer
Products (Beet, Parsley)

Creamy Herb Dressing
1 cup olive oil 1/2 cup milk 2 teas dijon mustard 1 tbsp honey 3 tbsp vinegar 1 tbsp fresh thyme, minced 1 tbsp fresh chives, minced 1 green onion, minced 1/4 cup fresh basil, minced Place all ingredients in  blender and process until s

Rosemary - Garlic Roasted Potatoes
Great taste in an easy to prepare recipe
Products (Garlic, Potato, Rosemary)

Black Current Sauce
1 c. black currents {can use red as well] 1/8 c. water ½ to 1 c. sugar {to taste} Cinnamon, cloves, or nutmeg to taste   Cook over medium heat, stirring occasionally to mash fruit and to make sure they don’t stick. Cook until t
Products (Fruit Share)

Fava Bean Hummus
1 c. shelled fava beans {or chickpeas or a combination of the 2} ¼ c. sesame seeds {or tahini} 1 ½ t. lemon juice 1 T. tamari or soy sauce 1 t. fresh parsley, chopped 2 T. olive oil {more or less according to taste} 1 clove garlic
Products (Garlic, Fava Bean, Parsley)

Sauted Garlic Scapes
1)      Snap scapes into bite size pieces 2)      Place a sauté pan on medium high heat 3)      Add olive oil and allow it to get hot (10-15 seconds) 4)  &
Products (Garlic Scape)

Grilled Garlic Scapes
1)      Snap scapes into bite size pieces & place onto a large sheet of foil wrap 2)      Sprinkle liberally with olive oil, salt & pepper 3)      Bundle up the foil
Products (Garlic Scape)