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Breaded Fried Celeriac
Breaded Fried Celeriac – from Herwig’s Austrian Bistro   ·            6 fist-sized celeriac bulbs·           
Products (Celeriac)

Celeriac and Potato Gratin
Celeriac and Potato Gratin– from Vegetarian Cooking for Everyone  1 garlic clovebutter for the dish1 lb. of celeriac, scrubbed, bottom roots removed1 lb. potatoes½ c. cream2 tsp. Dijon mustard salt and pepper to taste1 c. grate

Original Cornish Pasty
At last week's pickup I mentioned a recipe for making Pastys (pronounced "passed-ees", not "pay-stees")-- they're a favorite in the Upper Peninsula of Michigan, as well as parts of northern Wisconsin. There are still a couple of P
Products (Rutabaga)

Potato, Bacon, and Greens Frittata
Potato, Bacon, and Greens Frittata by Lori Longbotham, for Organic Gardening Preparation time 10 Minutes Serves 6You can substitute sliced Canadian bacon for a lower-fat alternative in this hearty Spanish eg

Beet & Potato Salad with Rosemary Vinnaigrette
Boil separately two pounds beets and one pound potatoes (skinned or unskinned depending on personal preference). When vegetables are cooled sufficiently to handle, peel away beet skin and slice both. Whisk together dressing ingredients: 2/3 cup o
Products (Onion, Beet, Potato, Rosemary)

Basque Potatoes
Chop finely 4 tbs. rosemary and thyme. Mix well with 1/2 tsp cayenne pepper 1/2 tsp salt and 1/4 c. olive oil. Slice 1# red potatoes about 1/2" thick. Toss potatoes well in herb mixture and arrange on oiled cookie sheet. Bake @ 350 deg. about 20
Products (Potato, Rosemary, Thyme)

Warm Greens Salad
Stir-fry in large wok or skillet several bunches chopped mixed leafy greens (mustard, chard, beet greens, cabbage leaves, kale, escarole...) Add greens a little at a time, and when wilted down, add more. When greens are wilted and tender, stir in 2
Products (Kale, Leek, Chard)

Irish Potato Soup
IRISH POTATO SOUP Helen’s version of a Southern Living Recipe (March 1999) Makes at least 11 cups   3-4 pieces bacon 1/4c Butter 1 medium Onion – thinly sliced 3 small Leeks – washed and thinly sliced 4 large Baking P
Products (Leek, Potato)

Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
Products (Zucchini)

Zucchini and Tomato Casserole
     From Mom Cantelmo's Kitchen:  This wonderful casserole comes from a book that I love quite a bit, The Unabridged Vegetable Cookbook by Nika Hazelton.  Your going to love this.6 Servings1/4 cup olive oil1 small onion

Roasted Green Beans
1 pound green beans, trimmed2 tablespoons extra-virgin olive oil2 garlic cloves, minced Preheat oven to 450°. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 min

Braised Radishes
¾ cup chicken broth 1 T butter 1 bunch radishes, halved, stems removed. leaves chopped & reserved Salt and freshly ground pepper   In a large skillet, bring the chicken broth and butter to a boil. Reduce heat, add the radishe

Garlic and Basil Dressing
While not strictly a dressing, this concoction is great for grilling, for adding zest to cooked or raw veggies, and for using on just about anything but apple pie!If you do want to make it into a traditional salad dressing, just add some quality bals

Beet Chocolate Cake
- from Simply in Season  Puree in blender until smooth. Set aside:·            2 c. beets, cooked, peeled and chopped·         &nbs
Products (Beet)

Kale Chips
1 bunch kale, rinsed, well-driednonstick cooking spraykosher saltPreheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces.  Spead in a single layer on cookie sheets. Spray leaves LIGHTLY with spray. Spri
Products (Kale)

Beets and Beet Green Recipes
BeetsThese are not the beets of your childhood – at least not the beets of my childhood.  Actually, we never had beets – they’re the one food my father cannot abide.  When I did eventually try beets I could not understand

Swiss Chard with Oil and Lemon
      From Mom Cantelmo's Kitchen:  Swiss chard is a much loved green in Italian families.  This version is a favorite way the Romans prepare and enjoy Chard.4 Servings  (In our family we'd have to double this

Beet Bruschetta
      From Mom Cantelmo's Kitchen  This is a great starter for Summer get togethers.  We toast some good Italian bread, sliced thin, and enjoy great conversation with close friends. In addition to its great taste it

Yummy Swiss Chard Pie
1 tbsp. olive oil¾ cup chopped onions1 tbsp. minced garlic or scapes1 bunch Swiss chard3-4 eggs1 cup milk or half-and-half½ teaspoon salt1 8-inch deep-dish pie shell1 cup grated cheddar or Swiss cheese½-1 tbsp. chopped fresh dill

Will's Collard Greens
Provided by Will Allen, Growing Power.  From Asparagus to Zucchini (3rd edition).1 bunch collard greens, stem cut out and discarded1/4 cup olive oil1/2 teaspoon salt1/4 teaspon pepper1 teaspoon sugar1 teaspoon minced garlic (optional)Wash the co

Garlic Stir-Fried Snap Peas
Oak Ridge Farm, from Asparagus to Zucchini, 3rd edition 3 cups snap peas1 tbsp oil (any mild one)2 large garlic cloves, minced 2 tsp fresh lemon juice salt and pepper to tastecooked rice (optional) Heat oil in skillet.  Stir in ga

Kale and Ricotta Salata Salad
¾ to 1lb. kale (you can use any kind of kale, chard or any green that isn't too bitter and can be eaten raw), separate leaf from  stem and discard stem. 2 T. finely chopped shallot or onion 1 ½  T. lemon juice &frac1

Raw Kale and Avacado Salad
Remove stems from kale, chop leaves into small bite-sized pieces. Place kale pieces in bowl, sprinkle with olive oil and massage oil into leaves with fingers. Make sure there is just enough oil to coat the kale. Add a pinch of sea salt, massage again

Chilled Beet Soup with Dill Cream
 This is a great soup for entertaining - it's easy, beautiful to behold and delicious........ CHILLED BEET SOUP WITH DILL CREAM   4 cups (or more) canned low-salt chicken broth 1 pound beets, peeled, chopped 1 cup chopped onion 3/

Chinese Cabbage Peanut Salad
In large bowl combine:1 head cabbage, chopped or shredded,2 medium carrots, chopped or shredded3 Tbs. sesame seeds1/2 cup cashewsFor sauce; {note for thinner sauce use more water, for thicker more p-butter}1/2 cups water1/2 cup peanut butter1/4 cup l