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Kale Potato Soup
1 large bunch kale, chopped1 tablespoon butter1 large onion, chopped1 clove garlic, minced2 large potatoes, diced5 cups hot water or brothSalt and pepper to taste   Steam kale and set aside. Sauté onion in butter in soup pot until go

Fresh Herb Dip w. Seasonal Vegetables
2 cloves garlic, peeled2 green onions, cut in ½-in. pieces2 T. fresh parsley1 T. each fresh cilantro, dill, and tarragon1 tsp. honey OR maple syrup2 T. apple cider OR white wine OR tarragon vinegar¼-½ tsp. salt¾ cup sour c

Kale, Mushroom and Dill Triangles
Ingredients 2 tbsp butter 4-6 oz fresh mushrooms (finely chopped) 1½ lbs kale (cleaned, blanched & drained) 6 eggs (beaten) 1 cup heavy cream or half-and-half 3 tbsp chopped fresh dill 1/3 cup green onion (minced) 1/3 cup freshly grated
Products (Onion, Kale, Dill, Eggs, Mushrooms)

Dilly Salad Dressing
6 Tbs. Olive oil 2 Tbs. white wine vinegar 1 Tbs. finely minced fresh dill or 1 tsp dried dill week 1 Tbs finely minced fresh parsley 1/2 tsp dried tarragon leaves, crumbled Salt and pepper to taste Place in jar. Cover and shake well. Makes 1/
Products (Dill, Parsley, Tarragon)

Roasted Beet Salad with Oranges and Beet Greens
The delicate beet greens — which are an excellent source of potassium, folic acid, and magnesium — make this dish even more healthful.6 medium beets with beet greens attached 2 large oranges1 small sweet onion, cut through root end into t

Oriental Lettuce Wraps
Wash Buttercrunch lettuce leaves. Pat dry. Crumble 1 pound extra firm tofu and wring dry in a linen towel.  Brown tofu in peanut oil in a very hot wok.  Remove tofu from wok and stir fry your choice of vegetables.  I like to use c

Curried Carrot Dip
Blend until smooth:1 lb carrots, roasted, or steamed until soft 2 cloves garlic1/2 cup olive oil2 oz roasted pine nuts or almonds1 tablespoon favorite curry powder1 teaspoon cumin seed3 tablespoons malt vinegar    (My friend Shawn 
Products (Carrot)

Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to

Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.

Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Products (Onion, Garlic, Kale)

Kale with Red Beans, Cilantro and Feta Cheese
Ingredients 1½ cups dried red kidney beans (soaked for 4 hours or overnight) 2 bay leaves ½ tsp thyme leaves Sea salt 1 white onion (finely diced) 1 large bunch of kale 2 tbsp olive oil (plus extra to finish) ¾ cup chopped cila

Kale with Cinnamon
(from www.justvegetablerecipes.com. By the way, this site also features a recipe for 'Beer-Batter Fried Kale'...just in case you're interested..) 1 medium onion -- minced 1 teaspoon vegetable oil -- (orig was 1 tbsp) 1 clove garlic -- m
Products (Kale, Chives)

Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)

Fried Beets n Carrots
2 tablespoons olive oil 2 tsp cumin seeds 2 medium beets, quartered, sliced 1/4 inch thick 2 medium carrots, sliced 1/4 inch thick tamari sauce beet tops or Swiss chard Heat olive oil in skillet. Add cumin; cook about 1 minute. Add beets and carrot
Products (Beet, Carrot, Cumin, Chard)

Chard with Beet Vinegar
Cook 2 large beets and remove skins. Puree with1 c. rice vinegar 3 tbs. sugar or honey, 1/2 tsp. lemon juice and dash of pepper. Simmer puree 5 min in saucepan and cool. Chop and steam l lg. bunch chard or beet greens until tender and drain. Tos
Products (Beet, Chard)

Carrots with Lemon & Dill
Slice and steam about 1# carrots sliced 1/2" thick. Saute 1/2 c. minced onion in 2 tbs butter. Add carrots, 1/2 tsp. grated lemon peel, and 1/4 c. dry white wine, and 1 tbs. lemon juice; stir and cook until most of the liquid is reduced, about 2 min
Products (Carrot)

Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i

Spinach or Greens Pizza
Spinach pizza & Spinach pies can also be made with greens! Simple and versatile, just sauté chopped spinach in oil with garlic (also onions) and add crumbled feta cheese and salt. This can then be put atop a pizza crust and baked slightly (black

Leek, Walnut and Pear Salad
leekswalnutspearsgreens 
Products (Greens: Mizuna, Leek)

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Tip-Top Turnip Salad
1 Cup Shredded Turnip 1/4 Cup Chopped Parsley 1/2 Cup Chopped Celery 2 Scallions, finely chopped 1 Red Pepper, finely chopped Juice of 1/2 Lemon 1 Tblsp Dulce Flakes 1 Tsp Maple Syrup (or other sweetner such as Stevia) Combine the turnip, parsley, c

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)