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Black Current Sauce
1 c. black currents {can use red as well] 1/8 c. water ½ to 1 c. sugar {to taste} Cinnamon, cloves, or nutmeg to taste   Cook over medium heat, stirring occasionally to mash fruit and to make sure they don’t stick. Cook until t
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Fava Bean Hummus
1 c. shelled fava beans {or chickpeas or a combination of the 2} ¼ c. sesame seeds {or tahini} 1 ½ t. lemon juice 1 T. tamari or soy sauce 1 t. fresh parsley, chopped 2 T. olive oil {more or less according to taste} 1 clove garlic
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Sautéed Garlic Scapes
1)      Snap scapes into bite size pieces 2)      Place a sauté pan on medium high heat 3)      Add olive oil and allow it to get hot (10-15 seconds) 4)  &
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Grilled Garlic Scapes
1)      Snap scapes into bite size pieces & place onto a large sheet of foil wrap 2)      Sprinkle liberally with olive oil, salt & pepper 3)      Bundle up the foil
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Garlic Scape Pesto from Honeyhill Farm
This is the same recipe as basil pesto sans basil and garlic cloves Ingredients: ¼ pound scapes - (remove the sharp end below the node where it turns white) 2 tablespoons of pine nuts, toasted (optional) extra virgin olive oil 2 tablespoons
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Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and Raw Gruyere serves 4 1 lb of sugar snap peas Chopped Cilantro and Lemon Balm, using as much as you would like or not like, and saving some larger u

Snow Peas & Garlic
32 snow peas4 green onions, sliced in one inch segments1 clove of garlic, very thinly sliced, or crushed4 tsp. olive oil4 sprigs mint2 tsp. grated orange zestsalt and pepper to tastePreheat oven to 400 degrees.  Cut four 12-inch-long pieces of n
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How to Make a Simple Curry "Anything"
In the course of cooking Indian food, I've found that many dishes have a great number of similarities. This is a distilled version of what they have in common.

Farmers' Market Spring Salad
An incredibly easy salad using ingredients from the farmers' market

Sugar Snap Peas with Herbed Cream Sauce
1 - 2 pints sugar snap peas1/2 c. sour cream1 - 2 T. fresh lime juice1 t. fresh garlic chives2 t. fresh dill1 t. fresh cilantro Mix together sour cream, lime juice, an herbs, add sea salt and freshly ground pepper to taste. Set aside. Clean sugar sn
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Pasta with chard and feta
Super easy, super fast and delicious chard recipe!

Soba noodles with swiss chard, ginger and pine nuts
1 TBS olive oil 2 cloves garlic, minced 2 tsp chopped fresh ginger 1 bunch swiss chard, cut crosswise into ½ inch strips, washed and drained 2 TBS soy sauce 8 oz. soba noodles (available in Asian grocery stores, pasta shell
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Provided by Amber, a Village Acres' CSA Member. 1 package phyllo dough (Athenos brand is good) Big bag full of spinach, swiss chard, or other greens 1 onion, diced (green onion is great) 5-6 garlic cloves, minced small handful fresh dill 2 e

Potato and Lovage Soup
Potato and Lovage Soup Ingredients: 2 Tbsp. olive oil 1 onion, chopped 3 cups potatoes, peeled and cubed 3 cups water Approx. 1 1/4 cups milk 3 Tbsp. minced fresh lovage plus garnish salt and black pepper to taste Heat the oil in a large saucepan
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Rhubarb Crisp
A wonderfully sweet and tart dessert
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Rhubarb Dal
Provided by Ellen Dannin, a Village Acres' CSA Member. If you don't have a dal recipe, let alone a favorite, try this one, modified from Mark Bittman's How to Cook Everything Vegetarian. Feel free to substitute or add your own Indian spices,&nb
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Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
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Bacon and Balsamic Glazed Sugar Snap Peas
A sweet and sour twist on Sugar Snap Peas sure to please the pickiest eater.
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Stir-Fried Snow Peas
Serves 4 1/4 c low-sodium chicken broth1/4 teaspoon saltGround black pepper1 tablespoon peanut oil1 pound snow peas (about 4 cups) tips pulled off and strings removed2 medium cloves garlic, minced or pressed through a garlic press1 1/2 teaspo
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How To Roast Beets
How to: Roast Beets Roasted beets are the perfect accompaniment to salads, homemade pizza or even as an appetizer with a good goat cheese. I like to roast a whole bunch of them at once, then I have them in the fridge to do whatever with through
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Cinnamon-topped Rhubarb Muffins
½ cup brown sugar, firmly packed¼ cup butter1 cup (8 oz.) sour cream (or plain yogurt)2 eggs1½ cups all-purpose flour¾ teaspoon baking soda½ teaspoon cinnamon1½ cups chopped rhubarb For topping:1 tablespoon

Rhubarb Shortcake Dessert
1 ½ cups all-purpose flour2 tablespoons sugar½ cup cold butter3 egg yolks¼ cup orange marmalade1 ¼ cups sugar1/3 cup all-purpose flour¼ teaspoon salt5 cups chopped fresh or frozen rhubarb, thawed1 cup milk1 tablespo
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Rhubarb Sauce
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.--- Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.
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Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
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