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Tip-Top Turnip Salad
1 Cup Shredded Turnip 1/4 Cup Chopped Parsley 1/2 Cup Chopped Celery 2 Scallions, finely chopped 1 Red Pepper, finely chopped Juice of 1/2 Lemon 1 Tblsp Dulce Flakes 1 Tsp Maple Syrup (or other sweetner such as Stevia) Combine the turnip, parsley, c

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

Turnip and Potato Patties
Ingredients 1/2 pound turnips (peeled and cut into 1/4-inch cubes (about 1 1/3 cups)) 6 oz potato (peeled and cut into 1/2-inch cubes (about 1 cup)) 2 1/2 tbsp thinly sliced scallion greens 1 egg (beaten lightly) 1/4 cup all-purpose flour Grapeseed

Leek, Walnut and Pear Salad
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Products (Greens: Mizuna, Leek)

Turnip and Pear Soup
Ingredients 1 medium onion (chopped) 1 tbsp vegetable oil or butter 3 medium-large turnips (peeled and chopped) – about 3 cups 3 large ripe pears (peeled, cored and chopped) – about 3 cups 1 tsp dried thyme ½ tsp salt 1¼
Products (Onion, Turnip, Thyme, Pears)

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Products (Tomatillo)

Saucy Green Beans
A tasty little side dish that's as American as apple pie. 1/2- 3/4 pound green beans 1 1/4 cups salted water 1 large onion thinly sliced (about 1 cup) 1 tablespoon butter 2 tablespoons unbleached white flour 1/4 cup sour cream 1 teaspoon fresh
Products (Dill, Green Beans)

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Spring Turnips with Greens and Raisins
Ingredients 2 tbsp butter (divided) 2 tsp olive oil 1 medium yellow onion (diced) 1 bunch spring turnips and greens (about 10 small or 5 large turnips) About ½ cup raisins Salt 12 oz orzo or bow tie pasta (cooked and cooled) - optional Direc
Products (Onion, Turnip)

Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
Products (Turnip)

Beet Greens
Chop greens in bite-sized pieces, keep stems separate. Saute stems and a few cloves minced garlic in olive oil for a minute. Add chopped greens and saute another minute. Turn heat to low, add a few tbs. water, cover tightly, and simmer a few minu
Products (Beet Greens)

Beet Saute
Peel and slice one bunch of beets and slice into 1/8” thick rounds. Chop beet greens and heat 2 tbs oil in large skillet over medium heat. Add chopped beet greens, 1 bunch chopped onion, l large stalk diced celery, beet rounds, and ½ tsp. garl

Bruschetta
Chop, dice, or slice thinly tomatoes-red or yellow. Add minced onion (or chives), chopped roasted red peppers, and chopped fresh basil leaves. Toss with lemon juice, wine or balsamic vinegar. Salt to taste and allow to marinate 1 hour. Slice any